Category: 6 Degrees of Fermentation

Help us continue to publish independent journalism and keep this site paywall free. Support BeerAdvocate for as little as $1.99.
5 Sources of Inspiration for Founders Kentucky Breakfast Stout 6 Degrees of Fermentation by

Founders head brewer Jeremy Kosmicki reveals the five beverages that inspired Kentucky Breakfast Stout, from Redhook Double Black Stout to Jim Beam.

5 Sources of Inspiration for Dogfish Head Immort Ale 6 Degrees of Fermentation by

Dogfish Head founder Sam Calagione reveals the five beverages that inspired Immort Ale, from Alaskan Smoked Porter to Pappy Van Winkle.

5 Sources of Inspiration for Rodenbach Caractère Rouge 6 Degrees of Fermentation by

Brouwerij Rodenbach brewmaster Rudi Ghequire talks about the beverages that inspired a new beer designed to be paired with food: a Flanders Red aged for an additional six months on cherries, raspberries and cranberries.

5 Sources of Inspiration for Alaskan Smoked Porter 6 Degrees of Fermentation by

Alaskan Brewing Co. co-founder Geoff Larson talks about the drinks (and other things) that inspired one of the most award-winning and sought-after beers in recent history: Alaskan Smoked Porter.

5 Beers That Inspired Hair of the Dog’s Adam 6 Degrees of Fermentation by

Hair of the Dog Brewing Company founder Alan Sprints reveals the sources of inspiration for Adam, an Old Ale brewed with Pacific Northwest hops and black, crystal, chocolate, peated, and organic Pilsner malts.