Category: Grain to Glass

  
Beer From Here: More Craft Breweries Embrace Locavorism Grain to Glass by

As the locavore movement spreads, breweries are working with regional farms or growing their own ingredients to make beer with a sense of place.

Field Studies: Brewers Look to Heritage Grains for Flavor Grain to Glass by

Instead of using mass produced barley, wheat and rye malt, brewers around the country are beginning to look to heritage grains to add character and complexity to their beers—varieties packed with flavor and history.