Category: The Blending House

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Recipe Revival: Early American Brewing Survives at Museums The Blending House by

By recreating historic recipes—sometimes on period-appropriate equipment—museums and beer historians are working to preserve early American brewing traditions.

Brewing for Beasts: Beer Companies Raise Money for Conservation Organizations The Blending House by

Across the country, craft breweries are forging partnerships with local conservation organizations in an effort to give back to their communities.

The Evolution of a Hobby: A New Era for Homebrewing Clubs The Blending House by

Since pushing to legalize the hobby more than 40 years ago, homebrewing clubs have greatly increased membership and sophistication.

Sap on Tap: Brewing with Liquid Gold The Blending House by

In regions known for maple syrup production, brewers embrace the many flavors that come from brewing with liquid gold.

Recreational Marijuana Finds Traction in Shadow of Craft Brewing The Blending House by

Is the link between the growth of recreational marijuana and craft breweries just a bit of cosmic, double-hopped coincidence? Cultural and economic factors could explain the evolving connection.