Last year Whitbread Pale Ale was relaunched in the UK, brewed by the highly regarded Windsor & Eton. Let’s not worry too much about whether it’s an IPA, Pale Ale, or Light Ale. Just rejoice at the return of Whitbread’s iconic hind logo.
There’s nothing new about collaboration beers; international brewers have been working together for centuries. Pilsner, for instance, was born when British and Bavarian brewing technology intersected with Bohemian raw materials.
Of Newark-upon-Trent’s 35 pubs, only four served cask. All owned by Nottingham brewer Home Ales. Modern geeks wouldn’t have loved them. But they had a few things drinkers loved. They were cheap. And their cask beers were always in good condition.
Northern Germany was once home to dozens of top-fermenting beer styles. Most drowned under the tsunami of lager that flooded the region at the end of the 19th century. A few tenacious ones managed to cling on past WWII, fewer still until today.