In order to get the desired tartness and acidity in The Commons Brewery’s Biere Royale head brewer Sean Burke pitched tubs of Greek yogurt. To paraphrase the Bee Gees, Burke started a joke, which started the whole beer world souring.
The Black Sands concept, referred to loosely as “open source brewing,” invites people to visit the brewery, enjoy the atmosphere, drink the beer and then if they’re interested in homebrewing, go next door where customers will be given recipes to make a scaled down version of the same beer.
Brewery owners sell for different reasons. They want to retire or need cash from their brand equity. More and more, the ESOP is emerging as both a viable alternative to a corporate or equity buy-out and a way to reward a loyal workforce if a sale is made.
Adventurous brewers are now setting their sights on a relatively unexplored aging vessel: the tequila barrel. Will they be a short-lived novelty, a reaction to the bourbon derivatives crowding the market, or are tequila barrel-aged beers what’s next in wood?
Michigan, along with California, Colorado and Oregon, has paved the way for favorable legislation for breweries and has seen tremendous industry growth as a result. But even in growing beer states, the fight isn’t always easy.
It has been difficult for craft beer fans in the baffling beer desert of Los Angeles County. But that’s changing, in part thanks to two new, wildly different brewers who are putting the brewery-friendly city of Torrance on the map.
The 31st annual Craft Brewers Conference brought together professionals from all parts of the industry for a packed schedule of seminars, a trade show and awards. Here are a few standout moments from the event in Denver.
If you purchase your meat, dairy or produce from a local market, you’re likely familiar with community-supported agriculture. While CSA projects in America’s food culture came about in the 1980s, the craft beer world’s version is only just starting to take shape.
Lucrece Borrego started The Kitchen Incubator intending to help aspiring foodmakers find the missing pieces required to start businesses. Then she and her boyfriend/business partner, Jesus Acosta, got into homebrewing, and the Brewery Incubator seemed like a natural next step.