Back in December 2006 the first copies of the inaugural issue of BeerAdvocate magazine shipped to thousands of founding subscribers around the globe. Today, we continue to publish award-winning content, each and every month, for those of you who enjoy professional coverage of beer and its culture in tangible form.
Far too many beer drinkers are obsessed with a handful of brewers who create hype. Don’t get sucked in, try this instead: Try something new or unfamiliar and then talk about it, because you’re definitely missing out otherwise.
There is now a plethora of companies and people who are more than willing to offer their services and resources to help nearly anyone succeed. But it’s apparent that far too many brewers aren’t utilizing them as the same issues that everyone has bitched about for years still persist.
Brewers and their distributors need to stop saturating markets, brewers need to date stamp their packaged beers, stores need to get control of their inventory and consumers need to look for dates and buy accordingly.
This Brewers Association predicted that the US will soon exceed the record of 4,131 breweries set in 1873. That’s a big number. And it’s sparked the whole “When will the beer bubble burst?” debate again. But let’s not forget: 1873 and 2015 are different times.
As it applies to reviewing beer, far too many people lack the attention span to read or write anything longer than a tweet. They react to clickbait headlines without reading, would rather tick beers and move on, and take as fact any information that’s delivered to them immediately in blurb or list format.
It’s our collective responsibility to create a better beer culture by challenging ourselves, having those hard discussions about our community, naming names and remaining open to constructive criticism.
We’d love to see more bars move to the British nonic pint, a 20-ounce container that leaves plenty of room for some proper head. Not only do they look cool, they’re inexpensive, versatile and nobody hates them yet.
It’s Friday night. You order a beer at a bar, use an app to tick it on your list, snap a pic, broadcast it on social media, and then refresh to see how many people liked it. What happened to just ordering a beer and enjoying it with the people around you?