Category: People & Places

Tim Eichinger, Co-Founder and Brewer, Black Husky Brewing 9 Steps to Beerdom by

The Eichingers launched Black Husky out of their rural Wisconsin cabin in 2010, with every beer a nod to a member of their former sled dog teams.

Historian Theresa McCulla Embarks on the Smithsonian’s American Brewing History Initiative Last Call by

In her new role overseeing the American Brewing History Initiative, Theresa McCulla has been sifting through the National Museum of American History’s brewing collections.

The Pride of Belchertown: How The Shelton Brothers Changed the Face of Beer and Brewing Feature by

In bringing attention to little-known brewers from across the globe and reigniting passion for nearly forgotten styles like Gose and Lambic, the three Shelton brothers also established a company that changed the face of beer and brewing—but not without controversy.

Roadhouse Brewing Company: Après Ski Culture in Jackson Hole From the Source by

Started as a side project in 2013, Roadhouse Brewing Co. found success by providing Jackson Hole’s outdoorsy, après ski culture with thirst-quenching, sessionable ales.

Adler Lentz, Brewer and Co-Founder, Smith & Lentz Brewing Company 9 Steps to Beerdom by

From its 5-barrel brewhouse in Nashville, Smith & Lentz churns out a massive variety of highly drinkable ales and lagers designed for its neighborhood taproom setting.

Oregon’s Cannon Beach Hardware and Public House Offers Tools Alongside Taps Barkeep by

An unconventional offering of tools alongside taps has landed this coastal Oregon bar the nickname “the Screw & Brew.”

The Personal Trainer: Cicerone Content Director Pat Fahey Will Work For Beer by

As content director, Pat Fahey applied his background in chemistry and academia to expand Cicerone’s reputation as a beer education authority.

Architect Stephen Oliver, OPA Design Studio Principal, on Designing for Breweries Last Call by

Architect Stephen Oliver has designed over a dozen breweries in the Austin area, creating a niche he gets to enjoy long after the ribbons are cut.

Feral Ones: The Unlikely Origins of Firestone Walker’s Barrelworks Feature by

How Barrelworks, Firestone Walker’s sour and wild beer program, got its unlikely start from an under-the-radar side project by two brewing professionals who had previously dedicated their careers to eradicating beer-spoiling bacteria.

Odd13 Brewing: The Legend of Codename: Superfan From the Source by

An immediate hit, the New England-style IPA Codename: Superfan quickly became the taproom’s top seller. In the following months, the Colorado brewery stopped canning its previous flagships, a West Coast-style Red IPA and a Double IPA.

Tyler Jones, Head Brewer, Black Hog Brewing Co. 9 Steps to Beerdom by

At Connecticut’s Black Hog Brewing Co., Tyler Jones brews creative twists on classic styles with experimental hops, farm-fresh produce, and adjuncts like ginger, sage, and rosemary.

Pub Royale: Pairing Anglo-Indian Cuisine with Sour Beer in Chicago Barkeep by

Since opening its doors in spring 2015, Pub Royale has been known for offering an atypically large selection of sour beer, designed to accompany the spicy Anglo-Indian cuisine it serves.

Maya Contreras, Co-Host of PBS Television Series Brewed in NY Last Call by

In the PBS television series Brewed in NY, Maya Contreras and co-host Matt Archambault travel to the breweries, farms, and festivals that make up the state’s flourishing beer industry.

Gun Hill Brewing Company: Embracing History in the Bronx From the Source by

When Gun Hill Brewing Co. opened in February 2014, it was the Bronx’s first production brewery in over 50 years—since the Rheingold facility closed in the 1960s.

Taylor Ziebarth, Founder and Brewmaster, Oddwood Ales 9 Steps to Beerdom by

As Taylor Ziebarth relaunches Oddwood Ales, originally a side label of the Austin brewery Adelbert’s, as a standalone business with its own brewery and taproom, distinctive microorganisms remain front and center.

At Minneapolis’ Butcher and the Boar, a Focus on Beer, Bourbon, and Brats Barkeep by

The face of Minneapolis’ rowdier, fresher approach to big-ticket dining, Butcher and the Boar is known for its quirky and obsessively current tap list featuring breweries from the Midwest and beyond.

Neil Witte, Craft Quality Solutions Founder, on Quality Control After Beer Leaves the Brewery Last Call by

After 16 years doing field quality work for Duvel Moortgat USA and Boulevard Brewing Co., Neil Witte founded Craft Quality Solutions to end the era of shadowy shipping and handling, and answer the industry’s call to focus on quality.

Class of 2016: 34 of the Best New Breweries in the US Feature by

From seasoned pros starting highly anticipated new projects to industry newcomers nailing classic styles in small towns, we profile 34 of the best new breweries to open their doors in 2016.

The Southern Brewing Company From the Source by

Known for its eclectic dining, music, and arts scene, Athens, Ga., gained its third brewery in May 2015 when Brian Roth opened The Southern Brewing Company to brew beer that “tastes like Athens.”

Drew Fox of 18th Street Brewery 9 Steps to Beerdom by

Three years after opening in Gary, Ind., across the Indiana state line from Chicago, 18th Street Brewery has torched any skeptics with founder Drew Fox’s hard-charging, heavy metal brand of brewing.

Blue Palms Brewhouse: Hollywood’s Pioneering Beer Bar Barkeep by

Los Angeles was still a vodka-cranberry and Champagne town in 2008 when Brian Lenzo launched Blue Palms Brewhouse on the Hollywood Walk of Fame.

John Cochran, Terrapin Co-Founder, on his Asheville Brewpub UpCountry and Beer’s Localized Future Last Call by

For an industry veteran who wanted to run a smaller, neighborhood brewpub, the friendlier laws in North Carolina were a huge incentive for the Terrapin co-founder to launch UpCountry Brewery in Asheville.

Great Raft Brewing: Bringing Local Beer to Northwest Louisiana From the Source by

Andrew and Lindsay Nations moved back to their hometown of Shreveport, La., to create and foster a beer culture in the state’s northwest corner, which is closer to Dallas, Texas, than New Orleans.

Jeff Griffith of Fate Brewing Company 9 Steps to Beerdom by

Jeff Griffith, head brewer at Fate Brewing Company in Boulder, Colo., cranks out everything from classic Belgian and German styles to experimental IPAs, tequila barrel-aged sours, and coffee-infused hop bombs.

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