Brothers Mike and Ed Marszewski founded Marz in Chicago’s Bridgeport neighborhood with Ed’s brother-in-law in 2013. An intricate web of friends, designers, and brewers connects the rest of the Marz collective.
To run a brewery of any size it takes a wide range of tools, equipment, ingredients and paraphernalia. Sometimes having a furry companion around can help, too. Here are the five things that Crider and Brown can’t live without.