Category: Will Work For Beer

The Personal Trainer: Cicerone Content Director Pat Fahey Will Work For Beer by

As content director, Pat Fahey applied his background in chemistry and academia to expand Cicerone’s reputation as a beer education authority.

Marley Rall: The Brewer’s Baker Will Work For Beer by

Marley Rall opened The Brewmaster’s Bakery and Taproom to serve beer from Seattle-area breweries alongside baked goods she makes with their spent grain.

Bart Watson: The Data Decoder Will Work For Beer by

Bart Watson is the Brewers Association numbers guy, hired in 2013 as its chief economist. When the association issues a press release announcing the total number of US breweries has reached an all-time high in 2015, he is the spokesman quoted.

Justin Saffell and Matt Walters: The Wood Whisperers Will Work For Beer by

When Saffell and Walters had the idea for Foeder Crafters of America, they didn’t really know much about foeders, large oak tanks built for wineries but coveted by breweries such as Rodenbach in Belgium, New Belgium in Colorado, and now a growing number of smaller American breweries intent on making sour beers.

Al Buck, The Bug Collector Will Work For Beer by

Formerly a microbiologist at Johnson & Johnson, GlaxoSmithKline and Aventis, East Coast Yeast’s Al Buck got into beer the same way many homebrewers do: with a kit.

Craig Weitzel: The Modern Maltster Will Work For Beer by

Set foot inside Riverbend Malt House in Asheville, N.C., and it’s clear that the maltster has a similar role to the brewer’s. While employees who work at large malt houses may see grain move at the push of a button, at Riverbend much is still human-powered.

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