The Belgian capital’s beer scene has grown dynamically in recent years, with young gun brewers turning out world-class brews in contemporary styles. The city’s pub offerings have been updated as well, with historic (and touristy) beer halls supplemented by more modern examples.
Houston’s thirsty guests will find a thriving beer scene with multiple breweries, each with a distinct personality and guest experience. Five new breweries opened up over a three-month period in summer 2016 alone.
Although the nation’s capital was slow to embrace locally brewed beer when the first wave of microbreweries swept over other parts of the country in the 1980s and ’90s, a recent shift has created a flourishing beer culture.
South Carolina’s beer scene has been slow to develop compared to its northern sister, but the tide has started to turn, thanks to a series of legislative changes making the state friendlier to the beer business.
In Seoul, it seems like you can’t walk a block without the words “craft beer,” in English and Korean, glaring out at you from a window or doorframe. Flavorful, hoppier beers—especially IPAs—are becoming the trendy thing to drink in the capital of this nation of very heavy drinkers.
The sprawling metro Detroit area and its westerly cousin, Grand Rapids, lie at the center of Michigan’s evolving beer frontier. In 2012, there were less than 100 breweries and brewpubs statewide; in 2017, there will be well over 300 and counting.
Every winter in a quiet waterfront town in Norway, more than 500 members of the community brew a strong, smoked beer according to tradition. For centuries, this endangered style has remained virtually unknown to outsiders.
Despite cultivating one of the most dynamic culinary scenes in the Americas for the past decade, Lima has always lagged behind in terms of beer. Today, however, Peru’s brewing revolution is firmly underway in its capital city.
Although most corner bistros and supermarket aisles remain in the golden grip of Heineken and AB InBev, a new crop of small breweries is eking out an existence in a city where wine is still the go-to libation.
Many Birmingham residents would argue today that locally produced beer is what’s rescuing the city. Credit is due in part to the city’s four production breweries—Avondale, Good People, Cahaba and Trim Tab.