After experiencing rapid growth with kettle sours, Dogfish Head is investing in the category at large by collaborating with sour-focused breweries and ramping up production from its sour and wild ale cellar.
Breweries around the globe are bucking the hazy, hoppy trend by devoting at least some of their energies to Gruit, a medieval ale made with a variety of botanicals. Although small, the worldwide movement to bring more attention to it has gained steam, and is recognized with International Gruit Day.
Unsurprisingly, many of the most popular BeerAdvocate stories in 2017 focus on hops, while a nearly equal number of popular stories explored the meaning of “craft beer” as Big Beer continued its aggressive takeovers.
While everything from yoga to CrossFit has popped up in taprooms across the US, trainers have taken the concept to the next level by looking around the brewhouse for inspiration when designing routines.
In a roundup of beer news, Delaware increases beer excise tax; North Carolina passes “Brunch Bill;” Brooklyn Brewery and Carlsberg expand international ventures; and breweries adopt the Brewers Association’s “Independent” seal.
In a roundup of beer news, San Miguel to build first US brewery in Los Angeles; Nevada expands brewpub production limits and direct sales; WarPigs Brewing launches in Chicago; and “Humble Maltster” Peter L. Simpson dies at age 43.