More and more independent brewers are getting into lager brewing, but plenty of misinformation still exists. We asked Firestone Walker brewmaster Matt Brynildson to help us dispel five common myths.
Many beer geeks can answer that they’ve purchased craft brews and attended events; however, it’s easy to get complacent. We can always do more, especially for our local beer scenes, which often get overlooked in our quests for the latest brews.
It’s essential that we help stimulate our local beer scenes with some good old-fashioned cold hard cash. This year we’re urging everyone to spend all, or a portion of, your tax rebate on your local beer scene.
Recently, brewers in Vermont are making what’s hopefully a final push to raise the bar for better beer options and sales in their state, and many feel that it’s about damn time.
Event organizers across the US ask for donations from craft brewers who support charity events, festivals, dinners, tastings, tourism and more. Are “thanks” enough reward?
Beer is a fragile product and should be treated like any other perishable food item. Trust us, there’s nothing worse than losing $10 on a 6-pack of stale IPA.
In Texas, brewpubs can serve beer, but they can’t package and sell it; so you can forget about picking up a growler to take home from your favorite Texan alehouse.