In a roundup of beer news, after sale to AB InBev, Wicked Weed faces backlash; Speakeasy Ales & Lagers sells to former distributor; Manchester pub awards 100-year-old patron free beer for life; and Sam Calagione wins James Beard award.
Pike Brewing Company, one of the oldest breweries in the Pacific Northwest, will expand for the third time in 28 years when it opens Tankard & Tun next to Seattle’s Pike Place Market at the end of June.
Since The Veil’s “zero IBU” IPA first appeared in April 2016, several breweries have released their own takes on the sub-style, including Other Half in New York, Twin Sails in Vancouver, BC, and a collaboration between Cerebral Brewing in Denver and Chicago’s Mikerphone Brewing.
In a roundup of beer news, 13 breweries win Good Food Awards for sustainability; Colorado Trump protest beer gains additional support; Anheuser-Busch, MillerCoors cut back Montana barley contracts; and Michigan builds a biodigester to treat Founders wastewater.
Bierschnaps originated in Bavaria, where brewers with on-site stills often create a house spirit from leftover beer. Recently, more breweries outside of Germany are experimenting with the beery spirit.
In a round-up of beer news, Belgian beer is recognized as cultural heritage; White Labs Asheville begins production, New Holland brews lager with heirloom barley; and 2016 is a record year for US hop growers.
Restaurateur plans to open Rwanda’s first local brewery; first US brewery medals in German-style Pilsner at European awards; changes in Oklahoma and Pennsylvania benefit beer drinkers; and Night Shift Brewery launches own wholesaler.
Heineken beer mislabeled as local craft brands in Ireland; Tree House Brewing secures $7.7 million bond for new brewhouse; Colorado breweries reunite under state brewers guild; AB InBev-SABMiller merger official; and Kirin buys minority stake in Brooklyn Brewery.