Today, whiskey barrels and vanilla beans are no more extreme than an everything bagel. But brewers continue to find other ways to experiment, from mixed culture fermentation to Sour Patch Kids.
Whether or not to welcome kids into taprooms has become a hot-button—and often unexpected—issue for brewery owners aiming to please a wide variety of beer drinkers.
Without Belgian beer and its influence, many brewers wouldn’t have been inspired to brew the so-called farmhouse, funky, sour, and strong beers that we enjoy today.
The rapid transformation and mutation of American craft brewing will undoubtedly persevere in the year ahead. Yet one thing always remains the same: the absence of boredom.
Although globalization eases many of international travel’s challenges, it could threaten the brewing cultures and traditions that we seek to experience.
We recently gazed into our Magic 8 Ball and asked, “What will 2018 bring to the wonderful world of beer?” To which it replied, “Outlook hazy, try again.”
With each glass of hazy IPA that appears on the bar tops of breweries once focused on Belgian or German styles, it’s hard not to worry about the industry’s future prospects.
Many beer scores follow a dated, A-F standard borrowed from the wine and spirits world that was basically designed for marketing.
As pricing for craft brands reaches its outer limits, growth is starting to slow, pushing beer buyers and consumers to take another look at value brands.
Changes in the beer industry and the beer media landscape show no signs of slowing down.
Forced to chart a new course amid the industry’s double-digit growth, “big craft” breweries have resorted to fleeting trends and gimmicks to stay afloat.
So are you a beer geek? If any of the following applies to you, the answer is probably “yes.”
Once heralded for its camaraderie, the craft brewing community is under siege from within as each buyout fractures the industry’s communal spirit.
Rather than call for a boycott, we’d rather bring some awareness to the issues, share our opinion, host the discussion, and allow consumers to decide what’s best for them.
While Big Beer pushes for a “post-craft” mindset, emphasizing flavor over ownership, consumers deserve transparency about a brand’s heritage.
Something that’s not discussed often enough about the impact of independent (indie) brewers selling out to megacorps is where we as consumers see it the most: on menus and shelves.
We’ve ridden the wave of beer trends through tepid Amber Ales, extreme alcohol bombs, funky sours, and juicy IPAs—now, it’s Pilsner’s turn.
It’s easy not to care about the seemingly arbitrary definition of “craft brewer.” So long as the beer tastes good, right? Wrong.
Low alcohol beer is the last unexplored territory of American brewing. To take its place in our beer-drinking culture it must transcend gimmicks.
Like it or not, the New England India Pale Ale is a style, and one that you’re going to see much more of as brewers continue to jump on the hazy hype train.
How the schnitt, a German phrase for a half-pour, could bridge the American gap between tiny samplers and the standard 16-ounce shaker pint.
It might sound silly or even sacrilegious to some, but the concept of taking a break from beer has been a frequently asked question in our forums since the late ’90s.
When it comes to politics, the insular nature of the craft brewing community is a weakness, not a strength.
Regardless of what you’ve heard or read in the past, there are only three things you need to know to master the art of the shower beer.