Often wort’s journey is a short one, moving from one nearby tank to another. But it can be a complicated journey, too, from snaking through a 328-foot, creek-crossing pipeline at Industrial Arts Brewing to a second life in a “small” beer made from its second runnings.
The history of the Great American Beer Festival is the history of craft brewing magnified. It started in 1982 as a one-night event, held during the fourth annual National Homebrew and Microbrewery Conference.
As sour beers proliferate in the market, the search for a quantitative yardstick to determine acidity has intensified. Could Titratable Acidity, or TA, a measurement borrowed from the wine industry, be the answer?
Glassify turns the bottom of a pint glass into a mini-computer that’s able to interact with a mobile device via a chip inserted during the manufacturing process and offer tailor-made deals through the Glassify app.
Thinking & Drinking is made up of six decks of cards with 54 cards in each deck. Each card includes a question designed to spark conversation, as well as the profile of a craft brewery and one of its beers.
A gift of six hand-selected beers deserves to be carried and presented in something a little more special than a used six-pack holder—especially for special occasions. That’s why Ashley Edmonds created Beer Greetings.
You know those ubiquitous tree-shaped auto air fresheners? HopNose is similar, only it looks like a giant hop cone and smells like Chinook hops—still piney, but with a more resinous hop smell than Christmas trees.
Hydroponic growing techniques have existed since the early 17th century. These methods have already changed the way vegetables can be grown across the world, but why hasn’t anyone tried to grow hops this way?