Category: Beer and Health

Bisphenol Pale Ale: Should You Be Worried About the BPA in Your Beer Can? Beer and Health by

The industry’s wholehearted embrace of cans comes with a lurking question: should we be worried about chemicals in the container’s epoxy lining?

Bitter Promise: Hops Research Yields Clues for Cancer and Diabetes Treatment Beer and Health by

New research is opening up the possibility that the bitter elements in hops could form the basis for future diabetes and cancer treatments.

Drinking Pains: Beer and Gout Beer and Health by

Beer has long been associated as a gout trigger due to its relatively high levels of purine, an organic compound that, among other functions, helps form the base of human DNA. Beer gets the bulk of its purine content from brewer’s yeast, which has about three times the purines as baker’s yeast.

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