With all of the region’s successes and the outstanding and diverse beers available, I think it’s about time we give Midwestern brewers the praise due to them. They’ve got my vote for best in the industry.
When did the Pilsner become the standby beer for most Asian cuisines? While certain varieties of fish are delicate, the makeup of certain fishes such as a fatty toro or oily mackerel will stand up to a more complex ale.
Looking back, we survey a country where beer was once the agitator of rebellion and omnipresent companion to social discourse. Behind us is the mass industrialization of beer, but also the craft explosion; ahead of us—possibilities.
Gorgeous scenery. Friendly people afflicted by a near-compulsive need to mainline hops. Tons of boats. Is there a reason to not start drinking your way from one end of Seattle to the other? Yeah, we didn’t think so.