As brewery-band collaboration projects become more commonplace, new research suggests that neurological connections between how we process taste and sound could exist—potentially taking musically-inspired beers to a new level.
To create more consistent wild beers and better understand fermentation, brewers are teaming up with scientists. The future of sour beer has never looked better.
From revisiting—and reinventing—historic styles to brewing for a cause, it was a year for innovative brewery openings. Here we profile 28 newcomers.
