Owned and operated by the monks at Mount Angel Abbey in Oregon’s Willamette Valley, Benedictine Brewery is the latest monastic brewery to open in the United States.
In search of a new flavor profile, brewers turn to gin barrels, which can add herbal citrus, botanical notes, vanilla sweetness, and oaky depth to certain beers.
Alex Ganum places Upright Brewing Company in the Belgian/French farmhouse vein, in the sense that the brewery is cranking out beers that can stand on their own, without getting hung up on style.
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