Tag: Anchorage Brewing Co.

  
Past Perfect: Coolships Take Off Around the Country Tools of the Trade by

While anachronistic, the coolship is now used by more than two dozen breweries across the US to create spontaneously fermented ales in the Lambic tradition.

Braised Painted Hills Short Rib Barbacoa: 3 Pairings Table Mates by

Cory McCauley, beer curator at Quinn’s Pub in Seattle, suggests three beer pairings that complement a rich, subtly spicy short rib dish.

Planes, Trains & Collaboration Brews: International Collaborations Celebrate Global Beer Culture Feature by

The ambition of international collaboration brewing is to bring together brewers—and their different approaches—in an environment where they can share and learn, and build something that is perhaps greater than the sum of its parts.

Yeast Ranching: Wrangling Wild Yeast and Other Microorganisms, Off the Grid Feature by

In their quest to push the boundaries of brewing and redefine craft beer styles, American brewers are deep into experimenting with brewing’s most fickle ingredient: wild yeast. And as demand for Brett and other wild strains skyrockets, lab geeks like Dmitri Serjanov are stepping up to meet it.

Alaska Brewed Feature by

A state of stunning landscapes and untamed wilderness, Alaska is often forgotten when surveying America’s craft beer boom. But from breweries approaching two decades in business to those that just celebrated their first anniversary, great beer and great people can be found in every Alaskan city.