Tag: Ben Woodward

  
Yeast Ranching: Wrangling Wild Yeast and Other Microorganisms, Off the Grid Feature by

In their quest to push the boundaries of brewing and redefine craft beer styles, American brewers are deep into experimenting with brewing’s most fickle ingredient: wild yeast. And as demand for Brett and other wild strains skyrockets, lab geeks like Dmitri Serjanov are stepping up to meet it.