Tag: Brut IPA

  
Kim Sturdavant, Brewmaster at Social Kitchen & Brewery, on Creating the Brut IPA Last Call by

Kim Sturdavant had been using an amylase enzyme to dry out Social Kitchen’s Triple IPA for a couple of years before he tried adding it to his standard-strength IPA. The idea evolved from there, resulting in the bone-dry style dubbed “Brut IPA.”