Tag: Jeffrey Stuffings

Past Perfect: Coolships Take Off Around the Country Tools of the Trade by

While anachronistic, the coolship is now used by more than two dozen breweries across the US to create spontaneously fermented ales in the Lambic tradition.

Field Studies: Brewers Look to Heritage Grains for Flavor Grain to Glass by

Instead of using mass produced barley, wheat and rye malt, brewers around the country are beginning to look to heritage grains to add character and complexity to their beers—varieties packed with flavor and history.

分桃 (“Fen táo”) by Jester King Label Approval by

For Jester King’s “creative czar” Josh Cockrell, it started with the peach, the base of the beer. When he learned that peaches originated in China, he dug into the country’s folklore and discovered the tale of “The Shared Peach.” A man shares a peach with his same-sex lover, wanting him to share in its beauty.

Kombucha Brew: A New Ingredient Catches On News by

Scattered across the country, a few enterprising brewers have begun working with an unusual ingredient: kombucha, a mildly alcoholic fermented tea. Wild fermenting organisms in the tea help lend uniquely funky and tart flavors to their beers, driving curiosity among consumers.