Increased demand for barrel-aged beers and the ability for breweries to dedicate resources to long-term projects has 2017 poised to be the year of the wood cellar.
The Tröegs brothers were able to create their diverse array of ales and lagers by traveling and studying both nationally and internationally, immersing themselves in the craft beer culture. Their philosophy is to brew the beers they like rather than brewing to a particular style.
