Boss Pour checks all of the West Coast IPA boxes, while Mocha Stout—made with local coffee—drops plenty of roastiness, baker’s chocolate, bitter cacao nibs, espresso beans, cola, and dark cherries onto the palate.
Attracted by the idea of increased brand awareness and selling directly to consumers, breweries tackle growth by opening multiple locations in their hometowns. We look at examples in San Diego, Grand Rapids, Mich., and Asheville, N.C.
Taking cues from the pub and taproom model used by smaller breweries, big players in the beer industry, from 10 Barrel to Blue Moon and Lagunitas, attempt to cash in on the convenience and sense of community of urban outposts.
Excavation uncovers Shakespeare’s brewhouse; Steve Anderson dies at 53; Magnolia Brewing Co. files for bankruptcy protection; George Washington’s small beer recipe; Pretty Things Beer & Ale Project closes; and Mikkeller to open San Diego tasting room.
As the popularity of craft breweries spreads, so does their presence at larger, music-focused festivals like Vermont’s Hop Jam, Colorado’s Telluride Blues & Brews, Delaware’s Firefly Music Festival and West Virginia’s All Good Festival.
Mikkel Borg Bjergso, the founder, owner and CEO of Denmark’s Mikkeller brewery, and a self-proclaimed “gypsy brewer” who has always used another brewery’s facilities has finally decided to establish not one, but two brewing locations of his own.
Across the country, craft breweries have coffee specialists going far beyond mere coffee-beer collaborations. Taking notes from beer, coffee shops hope to increase conversation and connectivity between the parallel crafts, opening both to new customers and ideas.
Shortages of aromatic hops forecast for 2014; HopCat to open Michigan’s largest beer bar in midtown Detroit; San Diego leads industry in job growth and wages; and Lakemaid’s beer-delivery drone program grounded by FAA.
Brian Trout’s homebrewed DIPA is rich, and coats the tongue with hop flavors; playful, with the mango-pineapple of Citra, and bitter enough to remind you that it means business without being obnoxiously teeth rattling. He calls it a “San Diego Sunset Golden.”
In the spirit of the gallery district, Bottlecraft has original artwork throughout the shop. Beers featured in their special flight offerings are also displayed as art, lined up on small wooden shelves.
Drone to drop beer to concertgoers; Alabama passes bill legalizing homebrewing; Modern Times Brewing sets Kickstarter record; more breweries switch up containers; and Oregon votes to designate brewer’s yeast “Official State Microbe.”
Alpine Beer Company looks like you might imagine a small brewery in a small mountain town might look. The location is unassuming, snuggled in tight next to a quaint bookstore. The scenery is Southern California in all its glory. This was a dream location when McIlhenny opened it in 2002.
If India Pale Ale gets its name from its legendary ability to withstand the month-long sea voyage from England to Bombay some 200 years ago, what should we call the new breed of super-hoppy American IPAs?
The Green Flash Brewing Company brewmaster touts his wide stylistic résumé—he cranks out Stouts, Belgians and barrel-aged oddities. At the same time, he says, he knows where demand in the craft market is going, and he’s more than happy to help lead the way.