Tag: Serving Temperature

No More Warm Beer Innovation by

After 45 minutes in the freezer, the Chillsner is transformed into an in-bottle cooling device that fits right into any standard 9-inch, 12-ounce bottle.

Hank the Beer Tank Innovation by

The first portable, electric kegerator on the market, this patent-pending invention holds 1/6 of a barrel or a 5 gallon homebrew keg of your favorite beer or other beverage, keeps it cold without the inevitable melting ice and dispenses it with a carbon dioxide cartridge.

Elevating Beer Innovation by

Those of us without a dedicated beer fridge are often faced with the puzzle of fitting our beer in with the rest of our food and drinks. Charlotte, N.C.-based design engineer Brian Conti designed a solution to that annoyance: the bottleLoft.

BottleKeeper Innovation by

The idea for BottleKeeper came when two cousins improvised a solution to keep a beer bottle cold and protected on the beach: a beer bottle inside a koozie, then inside a stainless steel water bottle for extra insulation.

American Ale Brewing in the 1890s History by the Glass by

While America’s ales had their roots in Britain, they slowly began to adapt and change in their new home. By the 1890s, there were significant differences in the way British and American ale breweries operated and the equipment they used.

The Big (and Fast) Chill Innovation by

The Beerouette is a self-contained device that connects to a beer (or soda) can and spins it in an icy bath. The Chill Bit attaches to a bottle or can and uses the power of a drill to do the spinning.

Creating a Cooler Koozie Innovation by

While they don’t look much like the original koozies, BeerHugZ are still built with the mission of keeping your bottle or can of beer cold and your hand warm.

Time to Embrace Warm Beer The Politics of Beer by

As lovers of flavorful beers, we need to make warm the new cool.

Are Chilled Glasses Taboo? Ask the Beer Geek by

The Beer Geek speaks on the chilled glass debate.

Beer Wares Wares by

The beer belt, USB mini fridge, and recycled glassware.

Serving Temperatures, and Colorimetric What? Ask the Beer Geek by

Serving temperatures; estimating alcohol with the colorimetric what?

Light-Struck Beer, Consumption by State, and Serving Temperature Ask the Beer Geek by

Bottles vs. cans; top 10 beer consuming states; proper serving temperature for craft brews; and how to pour Wits and Hefeweizens.

Question Quality Advocate This by

Beer is a fragile product and should be treated like any other perishable food item. Trust us, there’s nothing worse than losing $10 on a 6-pack of stale IPA.

Cellaring, Glassware and Cold Beer Ask the Beer Geek by

Cellaring Beer 101; Glassware for Beer 101; and what’s up with chillin’ those ales?

Beer News News by

What’s new in beer, from vegetarian beer to blogging benefits.

The Cooper Cooler Innovation by

A refrigerator makes a lousy rapid-cooling device, and it has only one setting: freaking cold.

Bling Advocate: How Being a Shameless Spendthrift Can Enhance Your Enjoyment of Better Beer Feature by

If you’ve ever dreamed of utter beer extravagance, keep drooling: Here’s the ultimate beer wish list.