Tag: Social Kitchen and Brewery

  
Kim Sturdavant, Brewmaster at Social Kitchen & Brewery, on Creating the Brut IPA Last Call by

Kim Sturdavant had been using an amylase enzyme to dry out Social Kitchen’s Triple IPA for a couple of years before he tried adding it to his standard-strength IPA. The idea evolved from there, resulting in the bone-dry style dubbed “Brut IPA.”

Housemade Sausage Trio: 3 Pairings Table Mates by

West Coast brews pair with a trio of house-butchered meats at Hog’s Apothecary: Miss Piggy, a pork and pink lady apple sausage with soft herbs, Boss Hogg, a Louisiana-style all-pork hot link with cayenne and garlic, and Empire Of The Sun, a pork sausage flavored with citrus and Chinese five spice.