It’s time for small brewers and beer enthusiasts to stop taking cheap shots at Big Beer and instead focus on their own products.
With more than 3,000 American breweries now in operation, selecting world-class beers from the tens of thousands of available brands is an almost impossibly laughable task.
We’ll cut to the chase. Three terms need to be purged from the beer vernacular. Once meaningful, they’ve become misused, overused and abused.
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