The owners of this sometimes-noisy, always-busy beer bar and restaurant pride themselves on serving great food, but also their community. Expect a draft list that includes locals like Hill Farmstead’s Edward and Lost Nation’s Gose, plus regional standouts like Allagash White and Unibroue Terrible.
A decade ago, typecasting IPAs was easy. And as of 2014, the mild-mannered East Coast IPA was old news, a relic of an earlier era of craft brewing. But a funny thing happened on the style’s trip to the graveyard.
A university town where Tibetan prayer flags are draped on the porches of old houses and outdoor recreation is at the heart of the culture, Burlington’s open-minded population has embraced the craft beer movement.