Combine lamb with roasty Stout, cumin, parsley and sumac to create a delicious main course, or substitute Stout for a citrusy IPA in chicken and turkey köfte.
Walk into Istanbul’s Bosphorus Brewing Company on any given night, and you’ll see a healthy crowd of people drinking founder Philip Hall’s craft brews. But the British expat is still facing an increasingly hostile Turkish government.
Stop lurking! Stay logged in to search, review beers, post in our forums, see less ads, and more.
