More than 600 examples of Brut IPA have been added to the BeerAdvocate database in recent months. Can it hold the attention of beer enthusiasts or will demand sputter as drinkers return to West Coast IPAs and New England IPAs?
Increased demand for barrel-aged beers and the ability for breweries to dedicate resources to long-term projects has 2017 poised to be the year of the wood cellar.
Although bursting with a sour punch and finishing with a pinch of salinity, the once arcane Gose is not a margarita in beer form. Today, some iterations boldly bring it into the 21st century.
The old brick factory in Stratford, Conn., where Phil Markowski launched Two Roads Brewing Company is a symbol of breathing new life into an old manufacturing facility. But it’s also a metaphor for their approach to brewing.
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