In a round-up of beer news, Belgian beer is recognized as cultural heritage; White Labs Asheville begins production, New Holland brews lager with heirloom barley; and 2016 is a record year for US hop growers.
The increasing number of US breweries establishing themselves in Europe indicates American beer’s surging popularity overseas. In Copenhagen, White Labs will share a space with WarPigs brewpub, the joint venture between Mikkeller and 3 Floyds, in the city’s meatpacking district.
Trader Joe’s house brand changes breweries, branding; Mikkeller and Three Floyds to open Copenhagen brewpub; researchers creating genetic family tree for brewing yeast; and The Bruery to open a facility for wild-fermented ales.
In their quest to push the boundaries of brewing and redefine craft beer styles, American brewers are deep into experimenting with brewing’s most fickle ingredient: wild yeast. And as demand for Brett and other wild strains skyrockets, lab geeks like Dmitri Serjanov are stepping up to meet it.