Pisgah Valdez | Pisgah Brewing Co.

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379 Ratings
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Pisgah ValdezPisgah Valdez
BEER INFO

Brewed by:
Pisgah Brewing Co.
North Carolina, United States
pisgahbrewing.com

Style: American Stout

Alcohol by volume (ABV): 6.20%

Availability: Rotating

Notes / Commercial Description:
This robust Coffee Stout is a mouthful of flavor! A dark, roasty grain bill stands as the backdrop for a galaxy of coffee aroma and flavor, made possible by local organic bean roasters Dynamite Roastery. A Pisgah fan favorite, Valdez is brewed bi-annually and never lasts as long as the flavor.

Added by MuenchenerKindl on 11-24-2007

BEER STATS
Ratings:
379
Reviews:
207
Avg:
4.15
pDev:
10.84%
 
 
Wants:
184
Gots:
22
For Trade:
1
User Ratings & Reviews
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Ratings: 379 |  Reviews: 207
Photo of zeff80
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an opaque, dark brown color with a tan, thick, two-finger head of foam.

S - This had great java aroma like a great cup o' joe. Some burnt toast aromas, too.

T - It tasted of dark coffee with great roasted malt flavor. It has a nice bitter grassiness.

M - It was soft and smooth. It seemed a little light bodied for an Imperial Stout.

D - This is a great coffee stout. I am not a coffee drinker but I love this brew.

 434 characters

Photo of Georgiabeer
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I had this beer quite awhile ago and I'm just now getting around to reviewing it. Thanks very much to Brickstoredave and RustyDiamond for the chance to try it. I'm a big fan of the bigger beers from Pisgah, and this beer doesn't disappoint. It's very good. That being said, It's not my absolute favorite RIS, or even coffee stout, but it is very nice.

Pours black with fairly light carbonation and head- I'll chalk that up to the growler. The aroma is all coffee, coffee, coffee, with just a touch of dry malt in the background to support the coffee. This is very much a black coffee tasting stout- no cream here to lighten the experience. As much as I like that, I think a little creaminess brings out more of the chocolate notes found in coffee and balances some of the acids and tannins. The flavor has some of those nice chocolate and earthy characteristics of a good cup of Sumatra, and obviously good quality coffee was used. I'm always amazed at coffee and chocolate stouts that skimp on the quality of these additions- they should be the best available. There is a slight burst of acidity at the finish that I ould have wanted to see a bit tempered, but overall more flavors of laser like coffee. A bit of a one-note wonder, but what a nice note! Very smooth and drinkable and the coffee flavors are huge, but the overall body could be a bit more robust and the flavors could be a bit more varied, otherwise its another success from this great brewery.

 1,462 characters

Photo of jrallen34
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle provided by Nate, drank from my Hill Farmstead glass... Dark brown with a nice light tan head, good retention and lacing... The aroma is tons of fresh coffee, has the Intelligentsia of HBI... The taste is equally nice, good light coffee but its fresh. Super easy to drink.

 279 characters

Photo of porter_collie
4.31/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from 12 oz. can into Sam Adams glass.

A - Pours a dark roasty brown color with a frothy khaki-hued head. Tons of lacing.

S - Freshly ground coffee, chocolate, and graham cracker.

T - Great cold-brew coffee taste complimented by smoke and velvety chocolate. The finish is full of almost oatmeal like glutinous notes.

M - Mouthfeel is creamy and glutinous.

O - Really reminds me of a more sessionable version of Victory at Sea, minus the vanilla. A must-try for fans of coffee stouts. By far the best stout I have ever had from a can!

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Photo of Jfishe13313
4.31/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of OldManMetal
4.31/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

This coffee stout pours to a medium, creamy tan head on a slightly effervescent, almost-impenetrably black body with glimmers of mahogany at its base; head retention is modest and lacing is good, consisting of superfine-grained bands and caverns. The nose is medium-big, leading with dark donut-shop coffee notes that are shot through with threads of cocoa and molasses, backed by a deeper, roastier character that swings the aroma towards bitter; slight alcohol overtones top things off. The palate is more bitter than the nose would suggest, but not overly so; it is a nice melange of black coffee, baker's chocolate, more subtle molasses notes, and hints of toffee and cola. While definitely coffee-forward, this stout does a nice job of letting the base beer show through. The finish is a modest hit of bitter chocolate and cola, followed by the onset of a mild bitter chocolate/coffee flavor that lingers for awhile. Mouthfeel is thin for the full body, improving drinkability, and the texture is medium-creamy, slightly sticky, and quite peppery from the enthusiastic carbonation. (12 oz can, 77 days after pkg)

 1,117 characters

Photo of burly_enzymes
4.31/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of mmcurran
4.3/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of IBUnit63
4.3/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Many thanks to ckeegan04 for this trade...January 2009 release. Was warned of Pisgah gusher issues but no such difficulty with this one - slight pffft of the cap prior to the initial pour into a Portsmouth snifter.

This is a solid pour. A full finger of peanut butter/ginger-colored head tops a cool espresso-dark body. This vessel is not one to foster head retention, but it works quite well here and maintains look throughout the lifespan of this bomber.

I'm enjoying the coffee/peanut scent with fine, piney hops and a sweet, almost root beer caramelized malt aroma.

Dryness comes about quite well in the taste profile. Almost slate-like. Decent enough patent tannins emerge without detriment; solid dry coffee grounds create an excellent texture. Dry fruits make an appearance...plums and maybe a little bit of prune. Rustic and rugged smokiness.

Palate feel here is quite nice - spritely for the style. Hop pine meshes with austere chocolate malt and bold coffee to make this extremely formidable and enjoyable. Finish remains even-keeled.

Light enough not to be heavy (OK, how deep is that?) but robust enough to be contemplative. Excellent effort. Extremely well-constructed. As Ron Hawkins' old amp used to say, "Clean enough to be healthy...Dirty enough to be happy." It reminded me of Cadillac Mountain Stout with a solid dry coffee tone. Perhaps it's the Southern love child of Caddy Mount and Wake & Bake? Excellent stuff, regardless...

 1,453 characters

Photo of PEDXING
4.3/5  rDev +3.6%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4

Photo of Wasatch
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to injuredreserve for this brew.

22oz. Bomber

Pours a very nice black color, nice carbonation, with a nice one-finger creamy light tan head, with some nice sticky lacing left behind. The nose is malty, with some nice chocolate/coffee notes, with some nice licorice/vanilla notes. The taste is really nice, malty, very nice chocolate/coffee notes, and some nice sweetness from the vanilla note. Medium body, has a nice creamyness to this Imp. Stout. Very Drinkable, a nice surprise.

 499 characters

Photo of csmiley
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours nearly black in color. Minimal light gets through at the edges and reveals a medium to dark brown. The tan head tops out at an inch and recedes quickly. It ends up as a nice thick foamy cap that really makes the beer appear more enticing. Some lace remains in the glass but not too much.

S - Coffee really stands out in the aroma at first. Smells like fresh ground coffee to me. It gets very quickly followed by a nice supporting cast of bittersweet chocolate and cocoa. It finishes off with a smokey dark malt aroma. Alcohol is not noted at all.

T - Ground coffee and espresso really dominate the flavor. It pushes the envelope but never gets too out of control. Some chocolate is able to push through midway. It's mostly bittersweet and starts to smooth out towards the end. Other flavors that come in are charcoal, cherry, and you guessed it, more coffee. Finishes off with more of a brewed coffee flavor. Alcohol is almost completely hidden.

M - Light bodied for the style. Carbonation is light. Bitter and chalky at first and finishes a little dry.

D - Drinkability is really good. Alcohol is hidden well behind all the flavors. The coffee comes across as pretty strong but it really does work well. As it warms this beer becomes smoother and all the flavors start working together more and more. The larger bottle (750 ml) works well for this beer. After one pint, all you really want is...another pint. I would definitely have this beer again if ever given the opportunity.

 1,497 characters

Photo of jak
4.3/5  rDev +3.6%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of wallbj
4.29/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Oakley
4.29/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of farrago
4.29/5  rDev +3.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

You get two fingers of head, profuse amount of larger bubbles has it dissolving quickly, very deep tan color, minimal stickiness to the lacing. The liquid is 100% black, not a hint of color to be found. The nose smells like a Starbucks at 8:00 AM, coffee, coffee, coffee fills the air, the heavy roast extends to the dark chocolate, toasted coconut accents, dollop of plum and cherry fruit scents, one assumes hops were used in the creation of this brew but nothing evident in the nose. Full-bodied, curiously foamy mouth entry, albeit the carbonation trails off after that. Heavily roasted espresso dominates, bitter and oily, forms a thick cloud of perfume in the mouth. Bittersweet dark chocolate, honey, uncooked oatmeal, what really saves the beer is the underlying sweetness and semi-creamy texture, it gives you breathing room to enjoy the coffee without excessive bitterness. As with many beers of such tight focus, if you agree with the vibe it'll knock your socks off, if not, after one glass you'll get bored.

 1,020 characters

Photo of chinchill
4.28/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Strongly flavored coffee stout. Sampled at the brewery.

A- very dark black pour with a tan head. Exceptionally durable beige head.

S - coffee! [4.25]

T- Stronger coffee flavor than any of the few other coffee stouts or porters I've sampled. Somewhat lacking in complexity: imagine a very fine stout + a cold expresso. Excellent sweet/bitter balance.

M: smooth [4.25]

D - an excellent brew best imbibed slowly in many small sips.

{revisited at brewery in Sept. 2012 -- high ratings generally confirmed, but felt it was a tad over carbonated this time}

 559 characters

Photo of FriedSlug
4.27/5  rDev +2.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Super dark with a nice tan head that leaves lacing after it dissipates. It is difficult to detect anything other than coffee and sweetness in the nose as the coffee is huge. The taste is a bit different than the nose. While the coffee and malty sweetness are there as the prominent flavors a burnt taste comes in to wash them away. This acrid taste is a bit strong. The mouthfeel is creamy and smooth with a pleasant level of carbonation that feels slightly lower than I expected.

Update 7/24/16: Changes to palate and nose reflected here. Nose is sweet roasted malts with coffee and an almost maple like sweetness. Coffee is big in the nose but pleasant. The taste has a nice roasty twang with coffee and a bit of sweetness that makes this taste like a sweetened, creamy, iced coffee.

 786 characters

Photo of mikeyv35
4.27/5  rDev +2.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Date: 06/21/2011
Type: 22oz. Bomber
Vintage: 2010
Glass: Sweetwater Tulip

Pours a jet black in color w/ a 1 finger tan head that produces nice sticky lacing. Aromas of coffee beans, roasted malts, chocolate, and subtle vanilla. The flavor starts w/ initial chocolate sweetness, leading into smooth coffee, and finishes w/ mild vanilla and ever so slight hop bitterness. Medium bodied and finishes dry. I could drink this brew all day especially w/ the lower end ABV.

Overall, this is one of my favorite brews out of the South region and the best coffee stout coming out of the South hands down. The brew is extremely flavorful, but yet very drinkable, just fantastic stuff!

 675 characters

Photo of paco1029384756
4.26/5  rDev +2.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle thanks to Kegatron.

Pours black with a large foamy white head, taking a good amount of time to settle completely; a beautiful beer.

Scent of mild bitter coffee, oatmeal, cinnamon, chocolate, and brown sugar. After nearly a year, the coffee is still present but fading.

Taste of chocolate, oatmeal, coffee, roasted malts, brown sugar and toffee. Finishes with a bitter chocolate and coffee flavor. Not as potent as it was when it was fresh, but I could drink this all day long even now.

Mouthfeel is medium bodied with a biting carbonation.

 550 characters

Photo of king75
4.25/5  rDev +2.4%

Photo of qcbrewer
4.25/5  rDev +2.4%

Photo of mc4z
4.25/5  rDev +2.4%

Photo of Thur123
4.25/5  rDev +2.4%

Photo of KevinGordon
4.25/5  rDev +2.4%

Pisgah Valdez from Pisgah Brewing Co.
4.15 out of 5 based on 379 ratings.
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