Cazeau Tournay Noire | Brasserie De Cazeau

BA SCORE
84
good
95 Ratings
Cazeau Tournay NoireCazeau Tournay Noire
BEER INFO

Brewed by:
Brasserie De Cazeau
Belgium
brasseriedecazeau.be

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.60%

Availability: Fall

Notes / Commercial Description:
No notes at this time.

Added by Suds on 10-17-2008

BEER STATS
Ratings:
95
Reviews:
56
Avg:
3.7
pDev:
14.05%
 
 
Wants:
4
Gots:
5
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 95 |  Reviews: 56
Photo of imperialking
3/5  rDev -18.9%

Photo of jono311
3.5/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A-pitch black, no light is escaping this one.

S-light nose of roasted malt, hints of bitter chocolate.

T/M- Rich dark chocolate stout deliciousness, followed by some lighter coffee flavors, not much in the way of hops, just enough to keep the finish only slightly sweet and not cloying.

O-we don't see many stouts out of Belgium so its always interesting to try one when it appears. This one was a quality rich foreign stout but nothing to set it apart from other foreign stouts besides its country of origin.

I'll confess this one was late in a tasting night so perhaps I'll need to revisit it at some point to refine the review.

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Photo of Nerudamann
3.9/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Poured from a bottle into a pint glass.

Look – jet black with about two fingers’ worth of khaki-colored foam that dissipates somewhat quickly.

Smell – hops are present, but there’s a good blend between the hops and the malts. It’s not as malt heavy as you would expect a stout to be. There’s something else there, very subtle, but I can’t identify it. Probably the candi sugar mentioned on the label.

Taste – malts are better tasted than smelled, but the hops have a poiniant introduction, but are noticed more in the feeling than in the taste. Seems like a higher abv than what it is. The candi sugar I’m sure adds the peculiar sweet taste felt toward the middle. Very subtly bitter aftertaste.

Mouthfeel – more on the watery side than I would have expected with a stout.

Overall – Very good-tasting and interesting brew! Very much worth a sampling!

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Photo of Evil_Pidde
3.14/5  rDev -15.1%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3

A: Pours dark brown with a massive tan head, that starts off creamy but turns soapy and uneven. Dissipation takes a while and leaves nice lacings.

S: Roasted malts, semi-sweet. Some coffee, some chocolate, but to put it in a nice way; it's not the strongest smelling Stouts I've had...

T: Sweet roasted malts, vanilla and smoke as well. Strong black coffee and some faint notes of dark bitter chocolate. Some dark dried fruits in the back.

M: Body is thin and carbonation is mild. Aftertaste lingers wiht a balanced bitterness.

O: Overall, I'm quite dissapointed; way too thin for may taste. It feels like it lacks large quantities of malt...

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Photo of Marc33
1/5  rDev -73%

Photo of deapokid
4/5  rDev +8.1%

Photo of bpfrush
4/5  rDev +8.1%

Photo of bark
2.64/5  rDev -28.6%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

The colour is very deep brown-red (80 EBC), the liquid is clear. The three finger pale brown head is very airy and uneven. It slowly sinks, leaving some thick lacing on the glass. Lots of yeast in the bottle.

The smell is very roasted ad a bit sweet. Distinct alcohol. Coffee, roasted nuts and liquorice. Lots of pleasant notes, however a bit thin.

The taste is a bit sweet. Roasted notes of coffee, dark chocolate and sweet liquorice. Some plums and pumpernickel. The body is thin. The aftertaste got some coffee candy, alcohol and solvents. It is short and leaves just traces of colour malt in the finish.

The carbonation is light, the medium sized bubbles very smooth. The liquid is thing, especially in the view of 7,6 % alcohol.

A thin and uninteresting black beer. Not impressed.

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Photo of rarbring
4.05/5  rDev +9.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The brew is dark brown and clear, a frothy tan head leaving loads of lacing. Good curtains.

Very heavy dark dried fruits in sherry, a whiff of cold coffee, quite charming.

Tasting sweet, brown sugar, dark syrup, dried dates and figs, sherry and Madeira, dark dry chocolate.

Medium carbonation, very small foamy bubbles, a soft, oily and slightly sticky texture, yet a modest dry finish.

A really nice and smooth stout, not very dry and not very hop dominated.

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Photo of Jason
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

33cl brown bottle with a freshness date.

LOOK: Big head, black liquid.

SMELL: Charred grain, broth, yeast, dried currants, herbal, earthy.

TASTE: Very smooth, burnt sugar, espresso, faint ripe fruit, mellow esters, yeast, dark bread.

Very drinkable for its size, the warmth from the alcohol does not really set in until half the glass is gone. Very well balanced, a treat to drink.

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Photo of Bierman9
3.56/5  rDev -3.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I bought this 750ml bottle at DeCicco's (Brewster) for $9.99; better value per ounce than a small bottle. Label says "Black" and not "Noire", is from Lot #1, and the best-before notch indicates 04/2011. A tad late. Quaffed yesterday (28AUG11) on the upstairs porch while watching Irene whip the rain and leaves around.

Poured into a Delerium Tremens tulip, this stout was a dense, opaque, dark brown color. Head was light beige, creamy and frothy, sitting at about 1/2" and creating good lacing. Nose had some choco and roasty malts; nothing strong, but pleasant. Though quite smooth on the tongue, Black was rather thin for a stout - a big letdown.

Bitter choco flavors first hit the palate, with some roasty coffee action, and a bit of acridity. Maybe a little mocha and molasses, too, before transitioning to a mildly floral finish. Though the flavor is pleasant, this one really lacks complexity. I found nothing in the way of dark fruit, for example. One and done for this bier, especially at the current price... Prosit!!

3.55 rDev -4.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

1364

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Photo of Stinkypuss
3.33/5  rDev -10%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Tournay Noire

Served ontap into a small chalice. Black with ruby highlights, small head that dies quickly. Aroma is light, just a little roast and belgian yeast. The flavor is light, small roasted malt and a sour twang too. Belgian yeast plays a role , adding a subtle fruityness that works well with the mild sour note. More roasted malt on the back end but somewhat thin, as is the body. Smooth and easy drinking, an interesting brew that I am glad I got to try.

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Photo of rustrose
2.61/5  rDev -29.5%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 2 | overall: 2

This opened with a huge hiss. A gentle pour soon revealed that this is carbonated to ridiculous levels, like a Duvel. It actually irks me a little when beers are like this—2/3 foam, uncontrollable, and 1/3 beer. Can’t even pour out the bottle. The head is huge and rocky and dense like kraeusen. It obviously holds well, and laces the glass with sticky, drying webs of foam. However, I no longer consider a big fluffy head to be an asset of a beer if it is accomplished by overcarbonation—it seems to me that the American craft brew scene is overly attached to the appearance of a big head, and tends to praise this even when in fact it is actually the side product of a defective mouthfeel caused by overly aggressive carbonation, of which Americans are not nearly critical enough. To me, the feel and texture of the beer is dramatically more important than its appearance. That said, this is pretty after the rockiness falls. But it was not pretty at full peak. Too sticky looking and unnatural.

On the nose I pick up some plum and fresh fig, and that harshness of overcarbonation and perhaps infection that plagued some of my homebrews. Some candi sugar for sure, but it smells a bit dull or muted. I suspect this bottle is old and I’m picking up some oxidation. Best before end of 2011. These best before dates are utterly useless. Who knows how long they consider this thing good. On another whiff, I get licorice tones. Some coffee is emerging as this warms. But that harsh overcarbonation smell is present throughout, and distracting. Also, some metallic character. Overall, a surprisingly muted aroma for a stout, and a Belgian beer.

Seems like sort of a clash between the dark fruity flavors of candi syrup and the acidic roastiness of a stout. Wish I knew what kind of roasted malts they used. Palate strikes me as licorice and currants or raisins upfront, followed by a wash of acidic roasted malts. On the whole, it is semi-dry, with a bitter finish. I actually think these flavors could work pretty well together without clashing so much if not for the ridiculously aggressive carbonation bite. It obscures the subtleties of this brew. Plus, the flavors just don’t pack a lot of… flavor. It seems a bit dull and watery for a stout of this strength.

Mouthfeel is harsh and sharp from overcarbonation. This carbonation level does not meld well with the roasted malts and acidity of the stout. Too sharp. This is a ridiculous level of carbonation for a stout. Makes me wonder if this was the intention, or, more likely, if I got an infected bottle.

Well, this one goes to show you that there is nothing magical about Belgium, and not every beer they turn out is amazing simply because it is brewed there. This one is unbalanced, sharp, and clashing, while simultaneously lackluster and dull. Bleh. Definitely not an inspiration towards Belgian Stout.

In a word: lackluster.

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Photo of Beerenauslese
4.03/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Body is jet black. Poured to a half inch head, the head is foamy and tan. Eventually dissipates into a cap and ring, leaving lots of sticky lacing on the glass.

Smells of dark roasted malt and dark fruit, cherries, chocolate, ash.

Tastes of dark malt and some charred ash. Dark fruits, raisins and cherries, chocolate, and coffee. Some sweetness from candi sugar. Dry, ashy finish. Sort of sweet and sour.

Body is medium and carbonation provides a slightly creamy mouthfeel.

Overall, a dark, charred malt beer that is like a belgian quadruple, but much darker and ashen. Can make a good night-capper.

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Photo of Cyberkedi
3.48/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Aroma has a strong smoky tone with coffee and molasses components and hints of caramel and nuts. It pours a deep sable with a respectable, if not thick, light tan head. Flavor is smoky and has unsweet chocolate, roast coffee and molasses tones with a hint of caramel. Texture is fairly smooth, not as thick as most stouts, and just a little tingly.

 348 characters

Photo of Bung
3.72/5  rDev +0.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Draft at Macs Steel Creek.
Opaque black pour, minimal white head.

Aroma has malty chocolate mixed with some red fruit/banana.

Taste has much more roast. Dark chocolate and then some very faint banana. Fainter yet molasses and coffee to go along with cocoa in the finish.

Lighter mid bodied. Easy drinking, I've been enjoying the lower 7-8% stouts lately like this. Somewhere between a Belgian and Foreign stout really.

Not normally a fan of Belgian yeast strains in stouts, this is somewhat in agreement for me. The banana just doesn't work with the flavor/aroma profiles to me. Still not bad though.

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Photo of lackenhauser
3.36/5  rDev -9.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Labeled BLACK not Noire-probably for the US. Nice, jet black color with a sizeable tan/cocoa like head. Nice lacing on down the glass. Somewhat metallic, earthy aroma. Yeasty and sharp flavor right upfront. Some hop bite. Faint roasted quality. Mild cocoa notes as it warms. Earthy and bready-more Belgian than stout like if anything. Too thin for my liking. An ok example of a Belgian stout but I have had better for sure.

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Photo of thagr81us
3.73/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Lot #01! Best before end of 2011! Served from bottle into a Delirium Tremens snifter. Poured pitch black with a two finger beige head that subsided to one finger very slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, cream, slight roasted malt, hints of caramel, and slight nuttiness. The flavor was of sweet malt, dark chocolate, cream, and a slight roastiness. It had a medium feel on the palate with mild carbonation. Overall this brew wasn't that bad, but it also wasn't that great. Neither the aroma nor flavor were very robust in this one which was quite disappointing. The elements that were there were quite nice, but it just lacked in intensity. Glad I got to try this one, but once is enough for me unless they can work on the robust aspect.

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Photo of bonkers
3.8/5  rDev +2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I poured from a 11.2 ounce bottle into a SA perfect pint glass. Jet black pour with a fizzy little white head. The aroma is sweet, malts and candy sugar. It starts with sweet chocolate, candi sugar, and plums. It has a lingering sweet finish. The body is medium and it is well carbonated. IMO a BSDA, decent, maybe too sweet.

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Photo of clearlydiluted
3.3/5  rDev -10.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 4

a: pours a dark-ruby near black brown with a substantial

s: chocolate, some spicy notes

t: slightly sweet, smooth chocolate and roasty notes with a hint of phenolic notes that lets you know that it's a belgian style stout. slightly malty and ends with a smooth and dry bitter note.

m: fairly thin with a low amount of carbonation

d: desceptive in it's smoothness, nothing says that it is at 7.6% ABV. it drinks more like a 4% dry stout. it's not bad, but I don't know if I'd buy it again.

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Photo of rtepiak
4.03/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a very drinkable export of the Belgian vein. nice look of billowing head that has a good quality of lace. mild sediment cloud with a dark brown black color. nose of roasty malt and Belgian yeast. palate has zesty citrus beginning with a bit of plum and the savory mineral oyster. the finish comes out with lemongrassy. not particularly bitter finish yet stick so smokey qualities.

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Photo of farrago
3.5/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Mammoth head, even a slow and steady pour fills two-thirds of the glass with tan airy microfoam, craters in the middle as it starts to slowly evaporate, the lacing is more like thin sheets and in turn stick well. Completely black liquid, thin sliver of orange at the bottom of the glass. Direct nose, almost tame, of dark chocolate, freshly ground coffee, malted milk balls, grape, cherry and plum fruit scents, has some hoppy kick but no distinguished individual scents. Medium-bodied, starts out creamy but dries up as it progresses, losing its softer texture. Carob, chocolate, coffee, butterscotch and a decent nuttiness set the table. Fresh grain brown bread, the kind of eat in chunks rather than slices. Slides you a slice or two of orange citrus. The carbonation has a tighter weave and more punch than expected given the delicacy of the head. Not much hops presence. It's credible but nothing special.

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Photo of ppoitras
3.98/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

11.2oz bottle received from mday in the Vets BIF. Thanks for the opportunity. Label shows a Best Before End Oct 2010.

Poured into a Harpoon tulip, formed a 1" tan head over the almost opaque dark brown brew. Pillowy head lasts and lasts, with coating chunky lacing. Aroma is chocolatey sweet, with alcohol wisps at the end.

Taste starts with creamy chocolate malt, a peek of dark fruit in the middle, and a clean, lightly bitter close. Mouthfeel is so smooth, but not as much depth of body as I hoped/expected. Drinkability is good. Nice brew, just not quite all I was hoping for.

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Photo of avalon07
3.71/5  rDev +0.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A: Poured from a bottle to a pint glass. Had a dark brown color and a thick texture. There was a big, off white, foamy, long-lasting head. Excellent lacing.

S: A kind of weak aroma, but still had traces of roasted malt and coffee.

T: Like the smell, the taste was oddly thin, but there was a mild coffee element and some roasted malt. Not the most dynamic of flavors, but decent enough.

M: A generally well carbonated beer with a super dry finish. Medium-bodied.

D: In spite of its flaws, this is still a drinkable beer.

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Photo of Sammy
3.56/5  rDev -3.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Well, to be sure I had two bottles o this. I completely drank both, with some otehr beverages including lemon water inbetween. What I got was an interesting stout. Black with a white foam head leaving some lace on the aides, at tehe dnd of the drinking were lots of lace bits. The first bottle more than the second I detected some sourness, served just below room temperatre each time at Beer Bistro. Some sweetness, yes, but th sourness dominated the first bottle and was more balanced but still there in the second bottle. A creaminess in th mouthfeel, a liuttle chocolate. drying.Not a swett tout as advertsied. the astringency is in the way.

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Cazeau Tournay Noire from Brasserie De Cazeau
3.7 out of 5 based on 95 ratings.
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