Convict Hill Oatmeal Stout | Independence Brewing Co.

BA SCORE
87
very good
143 Reviews
THE BROS
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Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout
BEER INFO

Brewed by:
Independence Brewing Co.
Texas, United States
independencebrewing.com

Style: Oatmeal Stout

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Redrover on 02-12-2009

BEER STATS
Reviews:
143
Ratings:
451
Avg:
3.89
pDev:
10.8%
 
 
Wants:
26
Gots:
121
For Trade:
2
User Reviews
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Reviews: 143 | Ratings: 451
Photo of bonkers
3.9/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to texasfan549! The pour is viscous, slight tan head on top of a oily,black liquid. The aroma is burnt coffee, dark chocolate. The flavor is full of dark roasted notes, burnt coffee, slightly bitter finish. The body is full, light carbonation, no discernable booze. Solid stout, a tad too heavy on the roasted notes, but very enjoyable.

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Photo of facundoCNB
4.13/5  rDev +6.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - poured jet black with2 fingers of dark brown fluffy head - TONS of perfect lacing

S - toasted oats, slight hint of bourbon and chocolate

T - well balanced sweet and bitterness from the toasted grains, nutty aftertaste, buttery

M - smooth, rich, creamy

O - i just realized how heavy of a stout this is and am shocked at the lack of alcohol smell! well done! a very nice light tasting stout, well balanced in every aspect.

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Photo of jmarsh123
3.63/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Pours black with a light tan head.

Aroma features a ton of roasted malt a little sweet toffee and oats.

Flavor follows the nose. A short burst of initial toffee or chocolate sweetness followed by bitter roasted malts.

Mouthfeel nice and creamy with medium-low carbonation levels.

Pretty solid although nothing extra special. The roasted malts can be overpowering a times although the oatmeal gives it a good creamy texture.

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Photo of kbutler1
3.56/5  rDev -8.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Bottle. Pours a dark brown almost black color with a slight tannish head with crimson highlights. The head settles to a nice color. The aroma isn't really overly strong in any way but rather a subtle roasted malt and coffee note. Leather, dark chocolate, and roasted coffee are the dominate flavors in this one. I think the oats in this provide for a nice medium velvety mouthfeel that is rather well done. Even at the abv %, the taste really doesn't have that over alcohol note that some bigger beers can have. Not overly roasted either because I really don't get that overly bitter aftertaste.

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Photo of coreyfmcdonald
3.54/5  rDev -9%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3.5

A: Absolutely pitch black with no light shining through whatsoever when held to the light. Thick, dark head forms at first, then comes down to a thin ring. Looks very nice.

S: Lots of oats with a faint roastiness in the back. Average.

T: Tastes similar to smell, but much more intense. Some slight vanilla sweetness with a lot of oat flavor. A bit of oxidation as well, but I'm not sure of the age of the beer.

M: Mouthfeel is thick with good carbonation. Very good.

O: This beer is solid, but uninteresting.

 512 characters

Photo of EnojysAnyBeer
4.5/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Deep, dark brown color lets absolutely no light through in my mug. The head is latte-brown with great retention and spots of lacing.

S- Coffee beans, molasses, cocoa, and rhubarb-like hops with a distinctive bitterness

T- Think molasses cookies. Now think oatmeal cookies. Now imagine gooey dark chocolate chips. Yup

M- Silky and smooth with some gooey oatmeal drag

D- My favorite Independence brew to date but the only other one I remember was Austin Amber which was over-carbonated

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Photo of rtepiak
3.96/5  rDev +1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

a great brew... with a nice head that grows a few seconds after the pour like a good stout. opaque in color. the nose lack a little in definition. its mild at best of chocolate and maltiness. the palate has a wonderful body. with malt, smokey bitterness, and chocolate. the malt is there. the beer as the mild sweet finish of a oatmeal stout. not particularly on the ridiculously sweet side. so it was balanced. great texas brew.

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Photo of htomsirveaux
3.82/5  rDev -1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz. bottle tried 22 Aug 2010. Poured in the 0.5 L Adambrau becker.

Thick tight large brown head, the color of the leftover milk at the end of a bowl of Cocoa Puffs. Well carbonated. Beer is opaque black. Aromas of coffee and chocolate chip cookies. Lightly sweet, but much drier than the aroma would suggest. Bittersweet chocolate and mocha. Roasty coffee and dark grains throughout. Some ethanol burn in the finish. Medium body, slick mouthfeel.

Not as much oatmeal presence as I would like but still decent.

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Photo of shivtim
3.36/5  rDev -13.6%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to a buddy for bringing this back for me from a trip to Texas.

Design reminds me of Jailhouse Breakout Stout.
Poured into a pint glass. Thick brown/black, with a huge creamy mocha head. Like a dark rootbeer float. Head lasts and lasts.

Nose is sweet malts. Slightly nutty and a bit toasty. Gentle hint of vanilla.

Taste is dry roasted malts and molasses. Ashy. Not very complex.

Pretty good mouthfeel.

Overall a decent oatmeal stout.

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Photo of jngrizzaffi
3.65/5  rDev -6.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours pitch black with a small off white foamy head. Head retention is non-existent. Lacing is mild. Aroma is not that strong. Light oatmeal with some dark malts and very light coffee. Dark, lightly roasted malts, with a bitter, oatmeal ending. Hints of chocolate and java at the end. Okay stout. More light bodied than I expected.

 339 characters

Photo of nataku00
4.08/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Good Foods Awards in SF, poured into a plastic cup. Beer pours pitch black, with a finger of chocolate brown creamy head. Head retention is excellent, with half a finger sticking around for a while and leaving nice sheets of lacing. Some fine carbonation visible at the edge of the cup.

Nose is a good dark chocolate and roasted malt. A bit of oatmeal and grains, dark chocolate as well.

Taste is dark roasted malt, dark chocolate, and fruity roasted coffee. A bit of darker caramel middle of the tongue to sweeten things up. Light pine hop note as well. Medium finish with sweet malt, pine hops and dark chocolate lingering lightly.

Full body beer, silky and creamy as expected from an oatmeal stout. Very easy to drink. Glad the brewery brought this out to SF for the awards.

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Photo of sprucetip
3.93/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at Ginger Man in Austin on $3 Texas pint night. From notes. pours black, thin mocha head fades to flim and ring. Spotty lacing. SMELL kinda faint roasty, some heat. Later some rich caramel maltyness, sweet maple syrup. TASTE licorice, roasty, lightly boozy, vaguely molasses, caramel malty. FEEL rich, smooth, some warming, full body, clean finish. OVERALL very easy drinking for a big beer. Alc well hidden.

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Photo of kemoarps
4.03/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a midnight black with a foamy finger and a half cappuccino head. Head retention is decent.

The nose is primarily composed of burnt malts and a little cocoa. There might even be a little charcoal in there, but overall it's less pronounced than I expected.

The prominent taste here is the burnt malts, with roast chocolate, espresso and a light sweetness wafting across the middle act.

I actually expected this brew to be a little thicker. It's not watery by any means, but I don't know I guess I had my heart set on some motor oil or something. It's got a chewy creaminess to it and goes down smoothly, though, personally, I could have done with a little lighter carbonation.

Overall I would definitely recommend trying this, especially if this is the kind of thing you like. I am sad it is not available in my area (yet...?), and will long for more when it is gone. Check it out and enjoy.

 900 characters

Photo of mattboyer182
3.83/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A - pours pitch black with a thin dark brown head that dissipates very quickly.

S - I smell chocolates and bourbon. Maybe a slight alcohol scent.

T - first thing I felt was this beer was kind of bland for what it should be. It's got small chocolate notes but I can't really taste much else.

M - medium bodied and highly carbonated.

O - it's not that bad but it lacks complexity that makes good beer what it is.

 415 characters

Photo of KeefD
4.05/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Big thanks to twiggamortis420 for knocking off this want! Pours very dark brown, but completely impenetrable by light, with a small khaki head that left light wisps of lacing. Aroma has nice notes of roast and chocolate, a bit of coffee, and slight bitter aroma. Taste is right on par with the nose. Roast is in full supply, and pretty much dominates everything else, although it's not astringent nor bitter. There is a slight bitterness on the back end, but I would contribute it to the hops rather than roasted barley. Chocolate plays second fiddle to the roast, as it's very light, and there's also a touch of dark fruit/raisin peeking through, but only momentarily. Nice, full body, low carbonation, slick and smooth, with a bite of bitterness on the very dry finish. Overall, a really good oatmeal stout, although maybe I wold like just a touch more sweetness to balance out the strong roast. Good stuff. Thank again, Greg!

 928 characters

Photo of beerdrifter
4.1/5  rDev +5.4%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A gift from my nephew that has been in the cellar for about a year. Oily black in color, but an aggressive pour yielded a few carbonation bubbles with almost no head and some spotty lacing. Very subdued nose with some subtle roastiness with hints of oats and coffee. For what this lacked in appearance and smell, it more than makes up for in the taste. Very rich and flavorful with great roasty notes. Lots of fresh roasted coffee along with hints of oatmeal, caramel, dark chocolate, and molasses. The mouthfeel is rich and thick and extremely smooth with a nice subtle bitter finish. The alcohol is extremely well hidden making this scary drinkable, but it's rich enough to be a sipper. Overall an outstanding interpretation of the style!

 740 characters

Photo of tlema1
3.52/5  rDev -9.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

L: Jet Black, tan head
S: Some roastiness
T: Roasted malt, faint coffee
F: medium body, lingering roast
O: not as creamy as I like my oatmeal stouts

 150 characters

Photo of Stevem68
3.93/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a dark chocolate color. Has an aroma of oatmeal and chocolate. Flavor is roasted malts with notes of chocolate and oatmeal. Overall it's a solid beer.

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Photo of scratch69
3.97/5  rDev +2.1%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

I poured a bottle into a mug.

Appearance- Very dark brown color with a finger and a half worth of tan head. Light amount of lacing.

Smell- Light aroma of roasted malt and oats.

Taste- Roasted malt and light coffee flavor with a hint of char and dark chocolate.

Mouthfeel- Full bodied and smooth. Light amount of carbonation.

Overall- A nice stout with no hint of booziness from the ABV. An easy drinking and enjoyable stout.

 429 characters

Photo of MrHungryMonkey
4.12/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Nose is coffee-like, darkly malty, and creamy sweet with a soft sourness. Smells nice.

Pours black with moderate light brown head. Looks good.

Lots of dark malt, roasted woody dryness & bitterness, and dark bitter chocolate. Soft sweetness. Mild creaminess. Mild smokiness. Soft hint of alcohol. Soft raisin. Tastes good. Feels quite good. Good drinkability.

Dark, dry, and bitter - this is a stout to reckon with and a joyous offering from Independence. (It's the only beer listed on BA containing the name convict.)

 520 characters

Photo of GreatStoutman
4.03/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Look is dark, espresso color body with dark khaki head. Starts with a finger and drops quickly to a thin ring. No lacing.

Smell mostly of roasted malt, maybe some coffee and sweeter notes, chocolate?

Taste is similar, the oatmeal and chocolate flavors show up much more, but the roasted malts dominate.

Feel is thick, chewy and long. Bitterness arrives later and even more cocoa notes.

Overall, very well done, and an absolute bargain. This is a very nice local stout from here in Austin that I probably walk pass a little too often.

 537 characters

Photo of Vdubb86
3.95/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served in a Sam Adam's Perfect Pint Glass

Thanks to jefferz5000 for this bottle

First of all, hooray for bottle bombs. I just spent a good 10 minutes preventing the spilled beer from getting to the carpet. I probably lost near half the beer. This beer still however looks fine once settled, a dark beer with cocoa foam. This beer smells of chocolate, coffee, oats and a bit of oak sour. There is a bitterness from what I what I assume to be the coffee or roast qualities. This beer tastes mainly of coffee and oats, hints of dark chocolate (but that again could be a coffee roast flavor). It's way too overcarbonated on the palate as well as my coffee table, though it's not too bad overall. It was good, but not all that great.

After a second bottle was sent to me from injured reserve, that wasn't infected/overcarbonated I resubmit my score for the beer the way it was intended. As overall I would say a fairly solid oatmeal stout.

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Photo of ColdPoncho
3.65/5  rDev -6.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to tsatem for this bottle.

A - dark body, no light coming through, medium dark brown head things quickly to a ring.

S - chocolate, light bitter coffee, sweet malts and oatmeal.

T - Definitely oatmeal, bitter coffee, hints of chocolate. rawhide, dryness. a touch of booze.

M - quite smooth, and relatively full-bodied.

D - well, it's ok, but surprisingly hot.

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Photo of Retail1LO
3.45/5  rDev -11.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

Received a few bottles of this in a trade. Poured from a 12 oz. bottle into a pint glass. I initially started pouring this down the side to keep the head in check, then poured straight down the center for the last 3rd of the pour to get the desired crown. However, this beer generated but a few columns of fizz. Otherwise, it's perfectly opaque like just about every other stout on earth. The smell is the best part of this beer by far. Chocolate, a bit of tofffee and/or caramel, and a roasted grainy scent that is just terrific. The taste isn't quite up to par with the bouquet, however. It's quite bitter with a heavy dose of black coffee dominating the flavor profile. Charred oak with a bit smokiness as well. The mouthfeel is the low point. It's very very thin, and heavily carbonated. It doesn't have the dense creaminess I prefer in my stouts. Letting it rest on your tongue is like having an 9-volt battery in contact with its tip. Not a pleasant feel at all. Overall, not a stout I plan on revisiting. I'll give the remaining bottles away as extras so others can tick this and form their own opinions.

 1,111 characters

Photo of d5001986
3.48/5  rDev -10.5%
look: 2.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

12oz bottle poured into Spiegelau tulip.

A: Pours pitch black with minimal tan head.

S: Lots of roasted malt, coffee, and vanilla.

T: Smokey, bitter burnt coffee, roasted malt, leather, a good hop presence, and a slight metallic after-taste.

M: Medium body, carbonation comes through more than expected. Surprisingly crisp, rather than the silky-smooth feel I'm accustomed to in most oatmeal stouts.

O: I'd say this was good, but definitely not great. My biggest gripe might be the smokey burnt coffee seemed to take over the entire beer. I think coffee can be great in stouts, but this one just went too far with it.

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Convict Hill Oatmeal Stout from Independence Brewing Co.
3.89 out of 5 based on 451 ratings.
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