Convict Hill Oatmeal Stout | Independence Brewing Co.

BA SCORE
87
very good
452 Ratings
THE BROS
-
no score
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Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout
BEER INFO

Brewed by:
Independence Brewing Co.
Texas, United States
independencebrewing.com

Style: Oatmeal Stout

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Redrover on 02-12-2009

BEER STATS
Ratings:
452
Reviews:
143
Avg:
3.89
pDev:
10.8%
 
 
Wants:
26
Gots:
124
For Trade:
2
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 452 |  Reviews: 143
Photo of ruzzal
3.66/5  rDev -5.9%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of accordselux
3.66/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Got in a trade from Texasfan549. Thanks!

Poured it into a SA Perfect Pint glass. Left a large amount of rich, tan head, with a hint of orange coloring. It slowly settled into hills and valleys of foam. I like it already.

Smell: Smell the oats right away, with some dark chocolate and toffee sweetness.

Taste: Very roasty. It tastes more like coffee than chocolate, with a little bitterness of the finish. Not sure if that is from the hops or from acidity.

Mouthfeel: Creamy and thick- what i"m looking for in an oatmeal stout. I like that texture.

Overall: A decent oatmeal stout with high ABV. I don't like it as much as lower ABV Summit, or higher ABV Southern Tier Oat. I'd enjoy it in Texas, but not sure if I'd want to seek it out again. Great to try!

 761 characters

Photo of ms11781
3.66/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to duff247. 12oz bottle poured into a pint glass.

Pours a pitch black color with a huge, brown, creamy head. Head is about 2 and half fingers and takes long time to settle down, eventually becoming a half finger tan head about half way though. Foamy lacing covers the glass at first and then slowly slides back down to meet the head.

Nose is a good mix of chocolate, some coffee and a roasted character. Not really all that strong but the aromas are there. There is definitely an underlying sweetness to it as well.

Some milk chocolate leads the way in the taste and it's quickly followed by strong roasted, probably even charred, notes. Perhaps a bit of black licorice is present. Bitter through the middle of each sip with some coffee at the finish, which is pretty dry and crisp.

Medium/thick body with higher carbonation for the style. The carbonation actually feels pretty lively on the tongue. Not sure if it's really that highly carbonated or if it just seems that way because I'm used to a lower carbonation from the style. The mouthfeel wants to be rich, creamy and smooth but the higher carbonation and dry finish prevent it from getting all the way there.

Drinkability is pretty good here. It's a slightly different take on an oatmeal stout, nothing too out there, but a bit different nonetheless. Definitely an enjoyable beer that I'd like to see again.

 1,378 characters

Photo of Gueuzedude
3.68/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Sampled December 2011
An expressive pour into my large Tripel Karmeliet tulip produces a three-finger thick, light brown colored head. The beer is an opaque, near perfect black color. The aroma smells sweet up front with notes of burnt prune, a bright malt sweetness, and something that makes me think of the sweetness in milk. This is backed by a subdued, roasted note that adds some cold coffee like aromatics (some burnt acidity, a touch of acrid dark roast coffee, but a fruity roasted character too) that become more noticeable as my senses adjust to this beer. When you really dig there is a touch of spiciness to the nose that seems to be a combination of the mostly not noticed alcohol and the burnt notes. As the beer warms up a nice, brown bread like, whole grain toasted character comes out in the aroma

Smooth and somewhat dense feeling as I take my first sip, but this also has a touch of a carbonic prickle to it and the density is balanced by a bitter, lightly acrid roast character that comes to dominate the finish. The roast character lingers on the palate with the flavor of deeply burnt, but still fairly smooth grain. This is sweet tasting, especially up front, which accentuates a burnt fruitiness that reminds me of prunes or perhaps raisins, but really the sweetness just reminds me of sugar; charred sugars for sure, but also notes of burnt caramelized malt and dark chocolate. As my palate adjusts to the beer it gets less sweet, more roasted and with more notes of bitter dark chocolate. There is a firm bitterness here that is from both hops and roast character and there is also a sort of spiciness to the roast grain character in the finish. The roast character also brings a touch of tartness that helps to balance the sweetness.

This beer is definitely hitting the spot right now, significantly roasted, with lots of dark chocolate notes, sweetness and bitterness in balance as well as a richness that is just hitting the spot on this cold December evening in Tucson.

 2,001 characters

Photo of mig100
3.69/5  rDev -5.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of The_Epopt
3.71/5  rDev -4.6%
look: 4.75 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.75

Photo of chocosushi
3.72/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

4oz->Sam Smith 1/2 Nonic
A ~ Pours black with a maroon hue. Head is sparse, but very dark (again, in a "red" way)

S ~ Baked Apples, grape juice, vanilla extract, Quaker Oats, lactose...some herbal notes.

A ~ Burnt espresso & Hershey's Baking Chocolate dominate the palette with very ashy malts close behind. There is somewhat of a hop backbone that is very organic & resinous tasting. Malted milk & frozen yogurt are in the mix. There is an ester note that I cannot identify, but it reminds me of dried cherries & currants. There's a splash of whiskey in the flavor as well.

M ~ Sticky & Sweet but with a good amount of burnt malt to back it up. Not the smoothest Oatmeal Stout in terms of carbonation, but it still has the lush feel on the sides & tip of the tounge. Hop bitterness is moderate, with contributing bitterness from the malt. There is some booze on the throat.

D ~ Great to see a high ABV Oatmeal Stout readily In available in 4-packs. Thanks to Brad for hookin' up one of my wants. This'll be a great Wintry brew.

 1,037 characters

Photo of csiewert
3.74/5  rDev -3.9%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

A - opaque dark chocolate/black color with a very thin brown head that does not linger and does not lace

S - strong roasted notes and chocolate malt... Some hints of British hops... Very aromatic

T - the roasted and chocolate malt favors are right up front, finishes with a clean light hop flavor and bitter cocoa at the very end... Flavors enhance and sweetness increases as the beer warms

M - the biggest detractor of this beer... A bit overcarbed and stings the tongue... Swirl it up a little bit to balance it out

O - solid oatmeal stout... Cut down on the carbonation a bit by swirling it for a few seconds and you have a winner

 637 characters

Photo of NJB145
3.74/5  rDev -3.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of rdooley
3.74/5  rDev -3.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of Jumjum
3.75/5  rDev -3.6%

Photo of awalsh
3.75/5  rDev -3.6%

Photo of DerekSmigelski
3.75/5  rDev -3.6%

Photo of hoppy91
3.75/5  rDev -3.6%

Photo of JamLand
3.75/5  rDev -3.6%

Photo of bmurray10
3.75/5  rDev -3.6%

Photo of ExaltedNecrosis
3.75/5  rDev -3.6%

Photo of atoulouk
3.75/5  rDev -3.6%

Photo of Xzfgiimtsath
3.75/5  rDev -3.6%

Photo of cmbeddoe7997
3.75/5  rDev -3.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of JGlitz87
3.75/5  rDev -3.6%

Photo of emerald27
3.75/5  rDev -3.6%

Photo of bundy462
3.75/5  rDev -3.6%

Photo of slbrown
3.75/5  rDev -3.6%

Photo of greenspointexas
3.75/5  rDev -3.6%

Convict Hill Oatmeal Stout from Independence Brewing Co.
3.89 out of 5 based on 452 ratings.
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