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Schlitz Gusto (Classic 1960's Formula) | JOS. Schlitz Brewing Co. (Pabst)

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Schlitz Gusto (Classic 1960's Formula)Schlitz Gusto (Classic 1960's Formula)
BA SCORE
3.54/5
Good
513 Ratings
Schlitz Gusto (Classic 1960's Formula)Schlitz Gusto (Classic 1960's Formula)
BEER INFO

Brewed by:
JOS. Schlitz Brewing Co. (Pabst)
Illinois, United States
schlitzgusto.com

Style: American Adjunct Lager

Alcohol by volume (ABV): 4.70%

Availability: Year-round

Notes / Commercial Description:
Brewed under contract for Pabst by Miller Brewing Co.

"Classic 1960's Formula" Schlitz Gusto reintroduced in 2008. 12 oz. bottles, 16 oz. "tallboy" cans, and draft.

Original Schlitz in 12 oz. cans and draft:
http://beeradvocate.com/beer/profile/106/263

Added by Pauly2X on 08-13-2008

BEER STATS
Ranking:
#40,172
Reviews:
273
Ratings:
513
pDev:
17.8%
Bros Score:
0
 
 
Wants:
91
Gots:
63
Trade:
0
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 513 |  Reviews: 273
Photo of TDintino
3.5/5  rDev -1.1%

Photo of truesolution
2.75/5  rDev -22.3%

Photo of 12stepCornelius
3.8/5  rDev +7.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

I first had this beer after spotting it in the beer isle of my hometown grocery store. I already knew about it, knowing that it was huge in the 60s, but has since puttered out in popularity. Well I'll say, this is one adjunct lager that surprised me quite a bit.

I poured it from a 12 oz. can into a typical pint glass. The head frothed up bubbly and pure white, diminishing quickly as most adjuncts do. However, before it diminished I gave it a whiff and noticed much more malt and hop nose coming through. This is something I don't quite get with say budweiser or pbr. I also was unaware until I was about halfway through the 12 pack I bought that this was the re-issued classic 60s formula. I had heard that Schlitz was no longer as good as it was before they changed how they brewed it, but that it now tasted like a Schlitz should. This beer also has a higher carbonation than most adjuncts I drink. More on par with the carb of High Life.

This beer tastes spicy and bitter to me. Which is right up my alley when it comes to a cold one. You can taste a good bit of hops with some sweetening malts about halfway through a swig. Your left with the bitter aftertaste of the hops, giving a satisfying taste each time you take a drink.

The mouthfeel is bubbly and sharp, hence the high carbonation. But because of this, makes it that much more refreshing.

All in all, I'd say this has become my new favorite American adjunct I've had so far. I usually pick up Budweiser, High Life, and Pabst; but I'd say this tops them all in my opinion. Not sure I could say the same if they hadn't re-introduced the classic formula before I hit 21, but oh well, lucky me! However, if you like more malt and less bitter hops, I'd go with something else. The only downside about this beer is that I can't get it where I currently live. I'll have to pick up a couple 12 packs each time I'm home from college. Anyway, a refreshing, satisfying adjunct to quench your thirst and catch a buzz on a hot summer day. Now all I need is a wife with a beehive and a '64 Chevy in the driveway.

 2,073 characters

Photo of Cyberkedi
2.25/5  rDev -36.4%
look: 2 | smell: 2 | taste: 2.5 | feel: 2.5 | overall: 2

Had this at the PAMdemonium Mensa gathering. Aroma is weak but one does get a hint of malt. It pours a typical clear yellow with an unremarkable white head. Flavor, though, is better than I expected - strong, malty and just a little fruity. Body leaves something to be desired, but not the fizz. Overall, not bad for an industrial lager.

 337 characters

Photo of MaineMike
3.25/5  rDev -8.2%

Photo of buh
4.33/5  rDev +22.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A- poured from can to pilsner glass - poured fast to produce a good 2" head. Bright golden color, lots of bubbles. Lots of lacing left behind as the beer warms in your glass.

S- Rich bread aroma and slightly sweet. Malt.

T- Slightly sweet - touch of malt. Not bitter.

M- soft and creamy, doesn't sting

O- $3.99 in NY - date on bottom of can was 3 months out (fresh)

Tip: pour fast, build up a good 2-3 inch head and let it settle an inch before enjoying. Vent some of the carbonation - that's how these were made to be enjoyed.

Better at 45F rather than right from a 37F fridge.

 584 characters

Photo of Etan
3.76/5  rDev +6.2%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4

Pint can.

A: Pours a clear gold with a large white head.

S: Sweet corny grain with some light and clean phenols.

T: Brief wave of slight hop bitterness, followed by mildly sweet bready malt. Pleasing grain taste in the finish.

M: Light-bodied with moderate carbonation.

O: Not quite as dry as most AALs, which allows a bit of the sweet malt character to come out. Pretty nice (for the style).

 397 characters

Photo of NeroFiddled
3.47/5  rDev -2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Schlitz was the first beer I ever tasted. That was way back in 1973, and I drank it straight out of the can. Over the years I've thought about that beer. In fact, I thought about it a lot. I thought I could remember how it tasted. The beers (of a similar style) that I was tasting in, say, the 80's or so, were just lacking. But at the same time I thought I was imagining it. How could I possibly remember?

So, upon finding Schlitz Gusto in the "classic 1960's formula", I had to try it. I bought a case of cans and I can't complain. It was $16.99 for 24 / 12 oz. cans, so it's still cheap beer. In any case, with my very first sip I thought "yes, this is as I remember it". Of course, I might be imagining that as well but I don't think so. It's the hops that I remember. It had some bitterness and some hop flavor to it (a little bit herbal, a little bit floral) - not that I knew what hops were back then. But I did know in the 80's that the beers I was drinking then lacked any bite, and even malt. The 'new' beer that reminded me most of that first beer I'd had was Yuengling's Lord Chesterfield Ale, but that had a bit more bite and body, and the hops weren't quite right. I know they're using all Cascade now, but I wonder what they were back in 1985. And I'm only guessing, but Schlitz was probably using Cluster hops back then. I wonder if they're Cluster hops now.

In conclusion, after such a long story, it's nice to have an American adjunct lager on the market that's got some hops to it, and a bit of malt flavor as well.

 1,537 characters

Photo of KimbarkBrewCrew
3.25/5  rDev -8.2%

Photo of smellgoats
3.75/5  rDev +5.9%

Photo of davelikesfish
4/5  rDev +13%

Photo of hinemk76
3.5/5  rDev -1.1%

Photo of 4Socialanxiety
3/5  rDev -15.3%

Photo of kronusjohn
3.75/5  rDev +5.9%

Photo of regionrat37
3.9/5  rDev +10.2%
look: 3 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Appearance- typical AAL, thin head some lacing
Smell- nothing offensive, a little bit of hops with corn
Taste-Honestly the best tasting macro brew on the market, sweetness up front with a clean and slightly hoppy finish
Mouth feel- Incredibly smooth, it is not fizzy beer water like alot of other macros are.
Drinkabillity- This is incredibly drinkable. One can easily knock back a six pack.

This is by far the best macro brew that you can get. Granted it is not in the same league as the micro brew stuff. However, I was surprised about how good this is.

 556 characters

Photo of Jared2287
2.75/5  rDev -22.3%

Photo of adjunctjonez
4.68/5  rDev +32.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Schlitz 60s recipe is hands down the best AAL available. I buy it often as it is one of my favorite all time beers. The appearance is rich golden hue and the head actually laces/clumps. The smell is grainy, yeasty and hoppy. The taste is malt forward with the adjunct adding prickly crispness while the noticeable hops finishes very cleanly. Mouthfeel is very smooth and the beer is highly drinkable @ 4.7abv. I believe this to be one of the best beers available anywhere esp relative to pricing.

 496 characters

Photo of BeardedBoffin
3.58/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On a recent adventure to Millwaukee, I was offered a "Tall Boy" of Schlitz, the classic '60s formula. It poured light golden with sticky white foam. A sweet bready aroma wafted above the glass. This trend continued onto the palate, was a tad hollow in the center before being whisked away with the lightest dash of hops. I highly drinkable and gentle brew. Not bad, really.

 373 characters

Photo of tsulli
3/5  rDev -15.3%

Photo of WVbeergeek
3.63/5  rDev +2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Bought at a roadside dive bar last night in Noblestown, PA...damn this beer was drinking smooth for a beer that just drinks like a classic. This is the beer that made Milwaukee famous. Pours a sparkling pale light golden color with a bright white head forming thick, actually holds onto the head quite a bit. Fine speckled lacing layers arounds the sides of my glass. Aroma has abright cereal grain sweetness, seems a bit mineral in the middle but overall a nice sweetness meant to be drank by the masses especially during the industrial revolution. This neck label states that this is the classic 1960s formula. Drinks so nicely semie sweet cereal notes goes down smooth it's actually chuggable and likeable and sessionable. Amazing that an old retro beer can come back and actually be drinkable for someone like me who has tried almost 2500 different beers. Happy to see this brew in a dive bar, I actually took a six pack home and cleared them out of their Schlitz supply.

 975 characters

Photo of 67cuda
4/5  rDev +13%

Photo of DMc8ride
3.5/5  rDev -1.1%

Photo of Knapp85
2.7/5  rDev -23.7%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2.5

This beer poured out as a clear looking yellow color. Not much to really say here. It had a small white head on top for a little while but faded quickly. The smell of the beer was of corn and other grains. The taste of the beer was light, clean and simple. No levels of complexity at all. The mouthfeel of the beer was drinkable, I drank it rather quickly just to finish it. Overall I bought a bottle with the only intention of saying I had it. I wasn't expecting anything from it or even expecting to like it. It's a beer, That wraps it up pretty well I think.

 561 characters

Photo of rbmjr1
3.5/5  rDev -1.1%

Photo of theminutemen
3.5/5  rDev -1.1%

Schlitz Gusto (Classic 1960's Formula) from JOS. Schlitz Brewing Co. (Pabst)
Beer rating: 3.54 out of 5 with 513 ratings
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