Rauch Ür Bock | Caldera Brewing Company

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Rauch Ãœr BockRauch Ãœr Bock
138 Ratings
Rauch Ãœr BockRauch Ãœr Bock

Brewed by:
Caldera Brewing Company
Oregon, United States

Style: Rauchbier

Alcohol by volume (ABV): 7.40%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by msubulldog25 on 05-05-2010

Bros Score:
User Ratings & Reviews
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Ratings: 138 |  Reviews: 82
Photo of Sammy
3.97/5  rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Complex enjoyable smoked. Tasty rich malt,caramel, woody,spicey, and balanced. Leans a tad to sweetness rather than bitterness. The smoke is significant in the aroma but not overwhelming. Above average mouthfeel. Yellow coloured body. Most drinkable.Thanks Augustgarage.

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Photo of UCLABrewN84
4.36/5  rDev +7.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a murky light brown with a 1 inch fizzy tan head that settles to a film on the top of the beer. Small dots of lace slowly drip back into the remaining beer on the drink down. Smell is of smoked meat, smoked cheese, campfire smoke, etc. Taste is of smoked meat/cheese, campfire smoke, wood, and a slight cocoa/coffee flavor on the finish. The aftertaste is also cocoa/coffee with just a hint of the smoke flavors. This beer has a crisp level of carbonation with a bubbly mouthfeel. Overall this is a very good rauchbier from Caldera that has a bit of a different flavor than German rauchbiers.

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Photo of metter98
4.14/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4

A: The beer is very dark reddish amber in color. It poured with a thin tan head that died down, leaving lacing on the surface and a collar around the edge of the glass.
S: Moderate to strong aromas of smoked malts and bacon are present in the nose.
T: Similar to the smell, the taste has lots of flavors of smoked malts along with notes of bacon and hints of iodine.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: I really liked this rauchbier as I felt that the smoke was quite powerful, but not overdone. It seems like it would go well with BBQ food.

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Photo of kojevergas
4.09/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

7.5% ABV confirmed. Smoked lager. 1 pint 6 fl oz brown glass bottle with standard pressure cap served into a Samuel Smith's conical pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given its current ratings.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 2.5 finger head - disappointingly thin - without much cream. Retention is average (~2 minutes). Body colour is a rich translucent clear amber. No yeast particles are visible. No bubble show. A bit lighter than expected for the style. Not unique or special, but generally appealing.

Sm: Heavy smoke and bacon notes. Roast. Caramel. I do get cherry wood. It's quite evocative and appealing - moreso than many beers in the style. The smokey notes aren't muddled; they have serious depth. A moderate strength aroma.

T: Delightful cherry wood notes. Rich evocative smokey notes. Very woody and tasty, like smoked barbecue. There's a rich malty foundation beneath it lending support and even a refreshing feel - like a good amber paired with barbecue all built into a beer. The amber malts are well executed, giving it a rich core. No yeast character or alcohol comes through. I quite fancy it. Very well balanced and built, with complexity and subtlety. Subtlety is very hard to accomplish in a rauchbier, but this one succeeds. Impressive depth of flavour, particularly concerning the smoke. Even Schlenkerla didn't have the depth of flavour I get off the smokey notes here.

Mf: Smooth and wet. Perfect coarseness to bring out the flavours without inhibiting drinkability. Carbonation is perfect. It's soft yet thick. Feels tailored specifically to its flavour profile. Quite delightful.

Dr: Very drinkable for the well-hidden high ABV as well as for the style, which is often not very drinkable at all. I'd definitely have this again, preferably on-draught. I could down this all night, and you don't hear that about many rauchbiers. Definitely among the best beers in the style that I've had. A very impressive offering from Caldera. Makes me want to try more of their beers. I love the woody smokey complexity.


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Photo of Kurmaraja
4.5/5  rDev +10.6%

Photo of zestar
3.5/5  rDev -14%

Photo of oberon
4.03/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a 1/2 liter stein a deep rich amber/bronze with a fluffy one finger head that took its time fading.Sweet smoke,brown,sugar,a bit of alcohol in the nose,mellow and sweetish,I found it appetizing.Cherry wood sweetness and light peppery spice in the nose,its gentle sweet smoke instead of in your face,mellow but assertive enough.A real nice smoked bock beer,I will grab a few of these this fall while eating alot of smoked meat off my smoker.

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Photo of smithj4
4.25/5  rDev +4.4%

Photo of Ciocanelu
4.15/5  rDev +2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Brilliant dark amber color with beige head. Aroma is smoked ham all the way, along with some sweet toasted malts. Taste is malty sweet with the same smoked ham and sausage. Body is medium and quite smooth. Very nice rauchbier, reminds me of the traditional german variants.

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Photo of mactrail
4.1/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a golden-hued, dark amber color with a big foam in the Brugs chalice. Great sudsy mouthfeel to start but carbonation flags after a couple of small glasses. Nose of apricot and bacon. Light body.

Rich and sweet with a fragrant smokiness. Surprisingly sweet with just a little tangy tartness. Huge aromatic nose of fruit and woodsy barbecue. Gets bitter anda little too close to the ashtray in the aftertaste. So fruity with plenty of roasted malt.

From the 22 oz bottle bought at Best Damn in San Diego. Label says grains are smoked with cherry and beech wood. Definitely one of the best smoked beers I've had.Rich and sweet with a fragrant smokiness.

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Photo of ygtbsm94
3.5/5  rDev -14%

Photo of REVZEB
4.5/5  rDev +10.6%

Photo of russpowell
4.22/5  rDev +3.7%
look: 2.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Pours a super effervescent brown/copper with a thumb of tan head. Average lacing & below average head retention

S: Big time smokeyness, some toffee & cakeyness

T: Smokey oak & beechwood, a little caramel sweetness & some taffy notes up front. Some cakeyness underneath the smokeyness & dryness as this warms, a little praline flavor as well. Finishes a little dry with fairly restrained smokeyness, & cakey sweetness with a little taffy thrown in

MF: Medium body, slight carbonation

Super take on the style, this is well worth buying. If you like smoked beers, this is your huckleberry, well done Caldera!

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Photo of Jason
4.56/5  rDev +12%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz brown bomber with no freshness date.

Decent sized head with a faint crackle but still a sticky lace, bright amber color. Smells of wood smoke, dry and not bacon-ish with a thick maltiness and peppery alcohol. Big body, slick and smooth. Yeah, the smoke is big but not over the top ... Dry and almost ashy. Malt stands tall with tones of toasted bread, treacle, dried grass. Mild hopping goes a tad herbal in the finish, a little red in the cheeks from the alcohol. Smokiness lingers far into the after taste.

So smoky, so tasty ... Love the different woods used on the malt. Alcohol is clean and nearly hidden until halfway through the bottle, a big quaff!!

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Photo of Slatetank
4.22/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I shared this bottle with tenderbranson69, picked up at Al's of Hampden. Poured chilled from the 22oz into a tulip and snifter.

a - a beautiful bronze color w/ ruby highlights, mild haziness w/ translucent clarity and thin cream cap which settles to a ring of tiny beads of carbonation

S - There is a very intricate aroma of sweet malt combined with woody smokiness. The hardwood aroma is earthy with a slight hint of caramel from the malt and the smoke is very aromatic with a light stone fruit ester in the background

M - The feel is rich with med full body and mild dry smoky texture w/ light bitter tinge and moderate carbonation w/ semi-dry finish

T - I enjoyed the brief sweet perky malt which has mild nutty aspect and slight bready quality. The smoke flavor is moderately strong w/ a mild woody and dry flavor not unlike sweet smoked jerky. The taste has a nice herbal hop complimenting the malt bread crumb taste and caramel w/ a smoke that lasts into the semi-sweet finish

A - a great Rauchbier, one I could enjoy frequently if it weren't such a large bottle, the mid 7% hinders it slightly too, but this was great to share and I loved the complexity of bock malts w/ smoke and smoothness from the lagering. It is a beer I would like to see more brewers attempt, this is a good representative of the style.

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Photo of LiquidAmber
3.22/5  rDev -20.9%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3.5

Review from 8/2010 notes. Poured into a Gulden Draak tulip. Pours a deep red/orange amber with little head and no lacing. Aroma of smoke and fruit. Strong smoke start with an average lager body. Light flavors of malt and fruit are overwhelmed by smoke, which leaves a chemically aftertaste, like burning electronic components. I didn't really enjoy this beer. I'm a fan of smoked beers, but the finish on this one was just way off for my taste. My experience was so much different from most others that I may have to revisit this beer in the future to see if I got an off bottle.

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Photo of stevoj
3.98/5  rDev -2.2%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 3.75

Bottle from co-op. Underpriced and undervalued. Perfect example of the German rauch style. Sweet, smokey aroma, more smoke in the taste. Malt, bacon, maple syrup, taste is initially sweet, followed by cured meat. Pretty solid throughout.

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Photo of Duff27
4/5  rDev -1.7%

Photo of rodbeermunch
3.5/5  rDev -14%
look: 3.5 | smell: 4.75 | taste: 3 | feel: 3 | overall: 3.25

Dark yellow, amber/light red appearance, clarity, when I think smoke/rauchbiers, I think dark, so that was a little different, good appearance though. Aroma was like a hickory smoker, very nice, exquisite.

Holy crap this is smoky, not my thing, too pungent. Would totally recommend to someone into this style. All my Smoking Wood fans, check it out. So much smoke. . . domineering.

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Photo of puboflyons
4.88/5  rDev +19.9%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

From the 650 ml. bottle. Sampled on March 30, 2014.

The pour is a highly attractive amber-copper color with a modest little head, continuous carbonation, and sparkling clarity.

That aroma blows me away! 5 out of 5! I get burnt, smoky wood as if I am standing next to my woodstove and his grainy malt character intermixing with cherry or cherry wood. I love my smoked beers to smell this way. This is tops.

Medium to full body and smooth.

The smokiness is tad diluted in the taste but it is still vibrant enough to satisfy. The cherry kicks in to balance everything off with a modest bitter bite at the finish. The Bros are right on when thy give this one a "World Class" rating. This may be the highest rating I have ever given a beer on Beer Advocate.

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Photo of DoubleJ
4.35/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

"Warning, this beer has an intense smoke flavor." Warning...'cuz the flavor may cause me to overdose? I'll leave it at that and hope I don't O.D. off this 22 ounce bottle. On to the beer:

The chestnut colored body is a looker in the stange glass. On top, the head has a beige color, a somewhat creamy texture, several groupings of lace sticking around and retention. The rauch part is done extremely well; mouth-watering jerkied meats stand out above with a little sweetness and a kiss of leafy hop.

There's a lot of meat on the bones of this beer. Loads and loads and maltiness and medium smokiness make this a winner. The two run in sperate stages and never cross into each other's territory, which in this case I adore. Its got the smokiness that I would find in a summer sausage. On the malty side, there's loads of caramel. Little notes of ash give me the impression that I'm at a campfire. Hints of brown sugar. Alcohol slowly gets noticed, but in a good way; here it brings notes of raisin. There is a moderate hoppiness that can be sensed for a brief second, catch it before the smoke and malt beat it down. On the fuller side in terms of mouthfeel, quite smooth with the bubbles very small yet enough to be felt.

If I hadn't stuffed myself with Chinese food earlier in the night, I may have been more tempted to overdose on Rauch Ur Bock. Only kidding, I have a good idea when to stop. Warning, you may be temped buy more bottles after you try your first. In short, superb.

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Photo of dar482
4.16/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

The beer comes in a caramel ruby color with a tan head.

The aroma has tons of bacon and smoke. A toffee sweetness and fruity cherry wood.

The flavor follows with a baconey smoke in the front, some spiciness, and then a caramel sweetness. A medium mouthfeel.

A very well done beer that is traditional like Schlenkerla's beers.

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Photo of avalon07
4.28/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

L: Poured from a bottle to a mug. Had a medium brown color and a cloudy texture. There was an inch and a half of foamy, off white, somewhat long-lasting head. Sparse lacing.

S: A nice aroma of smoke, malt, and a slightly fruity element.

T: Tasted of a very pronounced woody smokiness, a fair amount of malt, light fruit, a hint of caramel and toffee, and a tinge of a bready quality. Definitely a well done flavor that's much livelier than most rauchbiers. The smoke is never overpowering (it's most evident in the front of the flavor), which lets the other ingredients come through.

F: A well-carbonated beer with a vibrant finish. Medium-bodied.

O: This is a hard style to get right (too much or not enough smoke), but Caldera has made a drinkable with this one.

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Photo of Donkster46
3.25/5  rDev -20.1%

Photo of John_M
4.25/5  rDev +4.4%

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Rauch Ür Bock from Caldera Brewing Company
Beer rating: 4.07 out of 5 with 138 ratings