Rauch Ür Bock | Caldera Brewing Company

Log in or Sign up to start rating.
80 Reviews
Rauch Ãœr BockRauch Ãœr Bock

Brewed by:
Caldera Brewing Company
Oregon, United States

Style: Rauchbier

Alcohol by volume (ABV): 7.40%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by msubulldog25 on 05-05-2010

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
firstprev| 26-50 | 51-75 | 76-100  | next → last
Reviews: 80 | Ratings: 134
Photo of Proteus93
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Quite a ruby red hue... deep, rich, almost sporting a soft glow. There's a bit of a sandy colour in the head. Not much for lacing, but the glass seems to be playing a role in that, as it has had a couple different brews in it, all of which laced poorly.

S + T: I thoroughly enjoy a good rauch, and this one performs quite well in the traditional 'ham and cheese sandwich' sense. It's not overly smoky, which is a positive thing in that it allows some of the other delicate scents and flavours to shine. Of those, I pick up on a light - but noticeable - fruitiness, both in nose and on the palate that seems a little odd.

worth note: after writing the above, I noticed the print on the side of the bottle to see that cherry wood is used in addition to beechwood. That would explain the fruitiness noted.

M + D: Body feels a little lighter in the mouthfeel, but seems to pick up a little weight after going down, however little sense that might make. The alcohol content is perhaps a little high, but a little slower sipping never hurt anyone. Not a bad take on the style, though I think I personally would have enjoyed it better if the actual smokiness were a touch more robust.

 1,186 characters

Photo of SShelly
4.32/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours dark amber with a short white fizzy head that fades fast.

Aroma is BBQ and smoked pork, some sweet malt and a touch of chocolate.

Flavor starts out like a smoked pork sandwhich, nice smooth lagered finish. Smoke and sweet malt stick in the mouth something fierce.

A beer that performs as advertised, smoke meat and lager all in one, not really a style I want more than one of but still tasty.

 402 characters

Photo of zoso1967
4.07/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This beer pours a very clear and attractive shade of ruby brown. Much less dark than I had anticipated, and carrying a diminutive, but attractive head of parchment foam that leaves very nice lace. The smoky aroma of this beer is very nice. It smells like the smoke that would waft from the smoker at a little restaurant in my home town of Traverse City, Michigan. Porky, sweet and delectable with notes of brown sugar. I suddenly have a huge craving for an "all meat mess." The flavor is also quite nice in that the smoke is not too overpowering. Other flavors include sweet dark malt, brown sugar, a bit of cinnamon and leather. Quite nice and well blended. The body is medium with a mouthfeel that seems a bit sticky, but is pretty good. Surprisingly drinkable, and would be great (of course) with BBQ. Not the first smoked beer I have had, but the first I have reviewed. This one makes me want to seek out more.

 914 characters

Photo of Halcyondays
4.04/5  rDev -1.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

22 oz. bomber,

A: Pours coppery with a medium head, solid retention, no lace.

S: Beautiful sweet smoke smell, mix of bock malt and wood/BBQ.

T: Not as intense in the smoke arena as Schlenkerla, that's fine. As with the nose, the baked caramel sweetness adds great flavour dimension, with cherry/wood?, mesquite, and sweet BBQ sauce. Really nice interplay of flavours.

M: A tad too light in body for 7.4%, but very smooth, bit creamy.

D: This is the best of the Kettle Series I've had. A very well made rauchbier, in the same league as Schlenkerla at a cheaper price. Rare style too. Good job Caldera.

 606 characters

Photo of msubulldog25
4.14/5  rDev +1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A nice 'surprise' tap at Bailey's; grabbed a 10 oz. pour ($2.50).

A: Deep auburn with the finest haziness; a brief ivory head (less than 1/2 finger) crests then dissolves. What remains is a broken swirl of film and a creamy ring. Decent streaming carbonation.

S: Lovely of savory smoke and sugared spiciness...a malty, caramel-laden lager covered gently with grainy husks, burnt yet surprisingly sweet. Strong enough to be smelled from 1-foot away in a crowded room.

T: Toffee and spice (notable cinnamon) with a candied fruit after-effect. Oh yeah, a good deal of smoke - a sweet mesquite, reminiscent of barbecued brisket. Herbed and a little tang in the finish. Enough intonations of fruit and a fleeting tartness.

M: Velvety feel with a slight prickle (less from carbonation, more from an earthy ground spice). Medium body that borders on heaviness (not unexpected: it IS over 7%). Maltiness coats but isn't cloying; smoke doesn't intrude too much.

D: Despite a heavenly aroma and feel and good flavor, this 'only' can muster a 4.0, simply due to a hefty alcohol girth. It's a touch on the sweet side (ur-bock) but the smokiness is well done. Sure it's worth a glass (or two) and is one I'd definitely have again.

 1,224 characters

firstprev| 26-50 | 51-75 | 76-100  | next → last
Rauch Ür Bock from Caldera Brewing Company
4.1 out of 5 based on 134 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!