Hel & Verdoemenis | Brouwerij De Molen

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92
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647 Ratings
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Hel & VerdoemenisHel & Verdoemenis
BEER INFO

Brewed by:
Brouwerij De Molen
Netherlands
brouwerijdemolen.nl

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by paco1029384756 on 01-22-2009

BEER STATS
Ratings:
647
Reviews:
217
Avg:
4.13
pDev:
10.41%
 
 
Wants:
57
Gots:
174
For Trade:
10
User Ratings & Reviews
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Ratings: 647 |  Reviews: 217
Photo of Los1324
4.5/5  rDev +9%

Photo of waddellc2
4/5  rDev -3.1%

Photo of spoony
4.11/5  rDev -0.5%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 3 | overall: 4

From a 330 ml bottle (label says February 29, 2012) into a snifter. My bottle says 10.0% ABV, not 10.2%.

A-The pour is heavy and syrupy. The beer mostly lacks head. Instead, a thin cap fades to collar immediately. No lacing on the glass. The beer is black and still-looking.

S-The aroma is a big, bold mixture of cream, milk and dark dark chocolate, a touch of dark-roasted coffee and some caramel. There is a hint of roasty bitterness that is balanced nicely by the sweetness of the caramel. Alcohol is hidden.

T-The taste tracks the smell. This is a rich and creamy flavored beer with lots of chocolate, cocoa, and a bit of roasted coffee. The caramel is somewhat less assertive on the palate than on the nose, but there is a bit of roasted barley and toast there now. Again, the 10.0% ABV is hidden in there.

M-The feel is thick, syrupy and flat. Sort of a let-down.

O-This would be a world class stout if it had some (even a tiny bit) carbonation. The aroma and taste are intense, balanced, and pretty damn delicious. It almost tastes barrel-aged with little hints of bourbon and vanilla in there. I will definitely consider buying another bottle of this to see if I just got a bad seal or if the brewer really intended the beer to be flat.

 1,250 characters

Photo of drmcleod10
4.25/5  rDev +2.9%

Photo of JSBILK
4.25/5  rDev +2.9%

Photo of Lare453
4/5  rDev -3.1%

Photo of coenbust
4.25/5  rDev +2.9%

Photo of Beer-Ed
4/5  rDev -3.1%

Photo of appetiteforparis
4.25/5  rDev +2.9%

Photo of RobinLee
4.25/5  rDev +2.9%

Photo of bpfrush
4.5/5  rDev +9%

Photo of unclekeith
4.25/5  rDev +2.9%

Photo of Sirre
4/5  rDev -3.1%

Photo of Craigory
3.75/5  rDev -9.2%

Photo of bauermj
4/5  rDev -3.1%

Photo of mattst
4/5  rDev -3.1%

Photo of mcsauter82
4.5/5  rDev +9%

Photo of hoppymcgee
4/5  rDev -3.1%

Photo of SeatsTaken
4.41/5  rDev +6.8%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

Pour: Poured into a snifter. Spent engine oil with the faintest glimmer of head.

Aroma: If creamy dark chocolate exists, it's in this beer. There's sour raisins, a little burnt brownie, some slightly nuttiness, dried plum and dark roast coffee at the end. I can easily picture this being served as an after-dinner drink.

Taste: The first thing that hits you is burnt chocolate with a hint of nut. Over ripened plum follows with very bitter coffee and alcohol at the end. My mouth is still buzzing from the ABV and coffee flavor well after tasting.

Mouthfeel: Low to no carbonation. Very dense on the tongue. This beer coats your mouth and leaves a mild alcohol sting. I'm getting the same sensation as drinking cold brewed coffee. It also numbs the throat slightly.

Overall: There are some very interesting flavors but I can imagine this may be sensory overload for some. It's definitely an event beer that's meant to be shared. I'd suggest pairing with a cigar. This is a harsh beer that needs to be paired with similarly harsh flavors, in a good way.

 1,056 characters

Photo of Squidly
4.75/5  rDev +15%

Photo of Anatole
4.5/5  rDev +9%

Photo of biegaman
4.1/5  rDev -0.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Hel & Verdoemenis ("Hell & Damnation") looks dark and evil enough that Satan himself may have spawned it. It is pitch-black and, unlike so many Russian Imperial Stouts, doesn't even have brown edging along its trim; it's black through and through. No head formed, not even from a hard, entirely upright pour.

The aroma has blocks of bakers chocolate, hints of barbecue stones, blackberry jam, and stale coffee grounds. It amounts to be one tall order even for a RIS. This is the point where anyone who didn't know ahead of time what they were getting themselves into will bail; it's more than a little intimidating if you're not familiar with the style.

A dollop of French vanilla ice cream is added to the beer's dark chocolatey profile. Coffee is more noticeable in the flavour as well, as are dark dried fruits and black licorice which tend to linger all the way through the aftertaste. It ticks off all the flavour boxes on the RIS checklist but isn't exactly flashy; it leaves a thing or two to be desired.

The mouthfeel has hints of vanilla and caramel sweetness and a dryness that is reminiscent of oak, though this original version isn't barrel-aged. My imagination is trying to convince of me of a dash of cinnamon-like spice, but in reality this beer is oily and bitter as black coffee.

Drinking Imperial Stouts is like gazing up at a mountain top: just as you'd look up and wonder "how could anyone climb that high?" you're left contemplating "how can barley and hops end up tasting so rich and decadent?". Here, Brouwerij De Molen has offered up a Kilimanjaro of a beer.

 1,589 characters

Photo of BillRoth
4.25/5  rDev +2.9%

Photo of MCImes
4.5/5  rDev +9%

Photo of aslamm75
4.25/5  rDev +2.9%

Hel & Verdoemenis from Brouwerij De Molen
4.13 out of 5 based on 647 ratings.
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