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Kopi Loewak | Brouwerij De Molen

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BA SCORE
88
very good
67 Reviews
THE BROS
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Kopi LoewakKopi Loewak
BEER INFO

Brewed by:
Brouwerij De Molen
Netherlands
brouwerijdemolen.nl

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by rvdoorn on 11-01-2009

This beer is retired; no longer brewed.

BEER STATS
Reviews:
67
Ratings:
194
Avg:
3.93
pDev:
18.58%
 
 
Wants:
12
Gots:
25
For Trade:
2
User Reviews
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Reviews: 67 | Ratings: 194
Photo of tpd975
4.12/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Huge Thanks to SeaBass for sharing this one with me.

A: Pours a nice darker shade of brown. Huge fizzy tan head. The head hangs around for a bit before dying to a tight ring. Nice spotty lace.

S: Tons of coffee. Very aggressive roast with notes of acidic bitterness. Light chocolate undertones, but this one is all about coffee.

T: You guessed it coffee. Very earthy, almost dirty tasting. Sort of like the coffee you would find in the rustic parts of the world. The acid level is fairly high with some tar like elements. There are mild chocolate notes with a bit of charred oak.

M: On the lighter side of body, bitey carbonation, dry finish.

D: Pretty good. This one comes in a small bottle and we split it two ways. Could have easily sipped on it myself though.

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Photo of Treyliff
4.15/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 2.75 | overall: 4.25

Bottled 4/18/12, poured into a snifter

A- pours pitch black with a light khaki colored one-finger head that retains nicely long after the pour, a bit of lacing left behind

S- for being two years old, I'm surprised how prevalent and 'fresh' the coffee aroma is. Fresh dark roasted coffee bean mixes with dark bitter-sweet chocolate, the combination reminds me of a cafe mocha. Also picking up a bit of smoky malt, with some earthy and herbal hop notes

T- dark chocolate up front mixes with some smoky malt with hints of molasses. Sweet cream mixes with an earthy bitterness and a bit of a spicy pepper kick. Bitter coffee hits the mid-palate with Huge coffee notes continue on the linger that tastes like a fresh roasted cup of joe.

M- medium body with biting & bubbly carbonation leads to a foamy mouthfeel that continues to the finish, warming alcohol lingers

O- a little bit of heat added another dimension that I'm not sure came from the high abv, or an actual adjunct ingredient. As expected with the Kopi Loewak coffee, it takes center stage of the beer with a unique freshness, even after setting in the bottle for over two year. Carbonation was a bit too bubbly and biting, but overall a fine sipper

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Photo of ngeunit1
4.32/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Dark black with a big finger of frothy chocolate-khaki head. Fades very slowly.

S - Roasted coffee, chocolate and caramel malts, cocoa, black licorice, molasses, a bit of dark fruits, some booze.

T - Roasted coffee, some coffee bitterness, chocolate and caramel malts, bakers cocoa, black licorice, molasses, prunes, raisins, and other dark fruits, and a bit of booze.

M - Full bodied, moderate carbonation. Smooth and creamy with a sweet, roasted, bitter, and warming finish.

D - The coffee flavor is great here, as is the overall balance and mouthfeel.

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Photo of charlzm
3.11/5  rDev -20.9%
look: 2.75 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.5

Consumed December 19th, 2013. Poured from a brown 330ml capped bottle dated April 18th, 2012 into a Mother Earth Brewing chalice.

Beer is very dark brown. A standard side pour results in a massive 4-finger dark biege head composed of large bubbles. Took a minute or two to die down enough to pour again. Took four pours to get all liquid into glass. When head subsides at last, it is a creamy foam that clings.

Aroma is 100% coffee.

Flavor is likewise dominated by coffee. Almost no beer character at all; what does come through is a dash of bitter chocolate. Or maybe that was coffee, too. Slight boozy note at finish. Not especially bitter.

Beer is very warming, so much so that I got a lingering warmth just from sipping the copious head - no actual liquid! Smooth, but I'd stop short of calling it "creamy". Slightly chewy. Feels a little granular, somehow...

20 months of age did little to mellow the coffee character or the alcohol. Instead, it seems to have diminished the flavors of the base beer! As a coffee stout, it succeeds, more or less. Personally, I'd rather have something a little more balanced in this realm. Still, if this is what the brewers were going for, they achieved it.

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Photo of ryan1788a5
4.1/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

11.2oz bottle poured into a snifter. Bottling date is marked at 4/18/12, making this just over a year old. The label advises to 'enjoy within five years'.

A: Deep brown on the pour, very close to black. Four fingers of creamy head form after a stiff pour. Retention is excellent, and a thin blanket of lacing costs the whole glass.

S: Even after a year the coffee aroma is still very prominent. It is earthy and nutty with a mild roast character. Milk chocolate and bakers chocolate. Graham cracker. Esters of plum and raspberry. Kiss of smoke, faint starchy-type smell.

T: Cola. Deep plum and currant darkfruit. Roasted malts take over with tame tastes of char, smoke, and woodiness. Bakers chocolate and black cocoa powder. Black licorice and yeasty spice. Subtle spicy alcohol. Nutty and earthy coffee flavors dominate the back end. Dry finish of yeasty spice, rich nutty coffee, and a hint of smoke.

M: The body is moderately thick. It is rich, full, and creamy, but sits lightly. The blast of prickling, fine bubbled carbonation has a lot to do with that. Very smooth. The subtle hint of alcohol warmth would never betray the 11.2% abv.

O: This one grew on me as I drank it, and the over-the-top smoothness is what really won me over in the end. A great coffee stout with a Belgian twist.

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Photo of schnarr84
4.64/5  rDev +18.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

341ml bottle poured into a Big Rock snifter glass, served around 12C

The beer poured near pitch black with two fingers of light foamy head. As I opened the bottle I was treated to a woft of intense roasted coffee smell. For the uninformed, Kopi Loewak is coffee that was eaten by civets in Indonesia, and pooped out. The enzymes in their digestive tract apparently enhance the flavor of the coffee bean...

The beer smells of fantastic roasted yet mellow coffee beans, roasted malt and some sweet toffee flavor. As you take your first drink, you are treated to a sophisticated blend of coffee, dark chocolate and roasted barley, as well as some mild earthy tones and some alcohol warmth.

The product available in the province was bottled close to two years ago, which has definitely benefitted this beer. The aging has helped marry the flavors together incredibly well, while also reducing the alcohol bite of this 11.2% ABV beer.

This is an absolutely fantastic stout. I can't wait to see how this beer evolves over the years to come with the extras I bought to age

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Photo of Mikeluzzjr
3.89/5  rDev -1%
look: 3.25 | smell: 3.5 | taste: 4.25 | feel: 3.5 | overall: 4

Bottled 4/18/12. No problem forming a head; super fizzy. I get black coffee, dark chocolate, some smoke, raisin, and maybe a bit of port wine in the nose. Really nice coffee flavors, some good dark chocolate, caramel. A tiny hint of bitterness, and maybe just a touch of alcohol on the end, but really well hidden otherwise. It hasn't warmed as much as I'd like it to, but pretty tasty so far as I write this.

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Photo of adamette
4.73/5  rDev +20.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Live Review. Poured from the 11.2 oz bottle that I bought for $9.49 at Save-On Tobacco & Beverage in Mentor, Ohio a few weeks ago into a clean, clear glass. 18/04/12 stamped on the bottom of the back label. I am going to guess that means that it was bottled April 18, 2012. The front of the label suggests "enjoy within 5 years."

A Poured about one half of the bottle into the glass and a huuuge 6 inch thick medium brown head completely dominated the glass with about one cm of pitch black body beneath it. I don't remember this kind of reaction since the first time I poured a Duvel. The massive head remained for several minutes. Seriously, I found myself waiting around for it to dissipate. I probably waited 5 minutes in all. Only the most direct of light allows the slightest very dark mahogany shades through. Other than that the body is absolutely motor oil black. 5.0

S All that waiting allowed me to get a good idea of the smell before I attempted to drink it. A great coffee presence over top of dark roast malt predominate. I smell no hops although the label mentions that one of the ingredients is premiant (bittering hop). I do not pick up much heat at all from the alcohol, at least not to the smell. 4.5

T Wow. This is one special beer. The coffee is there but the taste pushes it to the background (where I believe it should be) and the dark roast malt is in the front. It is a nice, sweet dark roast malt and the coffee tastes dance around the edges and then linger in the finish very nicely. World class Stout. I would not change a thing! 5.0

M There is a welcome syrupy goodness to the feel that helps thicken up the feel and also allows it to linger well into the aftertaste, another welcome development. The feel really suits the taste of the beer and helps to elevate its "bigness" as well. 4.5

D Not really that high for a few reasons:
1. It costs 84 cents an ounce
2. The 11.2 per cent ABV is enough to cut down my ability to repeatedly drink these
Overall though, this is a world class beer. By the way, the drinkability may not be high but I really don't think that it is supposed to be. With all of its qualities it is supposed to be savored and enjoyed (rather than drinking several of them!). Overall: 4.5

Notes: This beer was recommended to me by the owner Wally's sister while I was in the store. Of course I hesitated because of the price. I am glad that I followed through!

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Photo of Brabander
3.14/5  rDev -20.1%
look: 2 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.25

I bought this beer at one of the best beershops in Belgium; dranken Geers in Oostakker. Bottled in januari 2013, good to drink in five years. Poured the beer in my Struise tasting chalice. Black fluid with almost no head. When i poured the beer with force i got a head for a few seconds but then it was gone, leaving a small ring in the glass.

Smell is as expected coffee. Alcohol is well hidden. Tastes like cold coffee. Not very spectacular but decent, not more than that.

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Photo of coreyfmcdonald
2.54/5  rDev -35.4%
look: 2 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.5

11.2oz bottle, bottled 18/04/12

A: This beer has an extreme amount of carbonation, particularly for the style. In fact the beer gushed after the second pour. It pours out a very dark brown, almost black. Almost four fingers of head develop with little effort.

S: Molasses, sweet caramel, and faded, but not bitter coffee. I also get a lot of nuttiness that goes well with the caramel and coffee. Little to no chocolate or roast are evident.

T: Taste is similar to aroma, but not as intense. It's also not nearly as smooth. A lot of the sweetness that I got in the nose is completely gone here. The beer starts of with nuttiness with a bit of sweetness and faded coffee. The coffee is only slightly acrid, though I get moderate hop bitterness. The carbonation is a bit distracting.

M: Low to medium thickness with extremely strong carbonation that somehow stays fairly creamy. Either way, it's far too strong.

M: This beer was extremely disappointing. I generally love beers with Kopi Lowak, but the base beer is more of a brown ale than a stout. It's also way, way overcarbonated. With lower carbonation and roasted and chocolate malts added, I could see this being a decent beer, though.

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Photo of eduardolinhalis
4.26/5  rDev +8.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

330ml bottle served in a snifter glass.

A: Pours a deep and dark brown color forming a small but persistent bubbled beige to brown head. Few spotty lacings are left in the glass

S: Very roasted with strong notes of coffee. Notes of dark chocolate and chocolate malts. Really amazing in the nose. Some alcohol is felt in the end

T: Strong roasted malts and slightly sweet upfront. Strong notes of coffee. Strong roasted malts bitterness in the end

M: Heavy molasses body. Low carbonation. Roasted malts bitterness in the aftertaste

O: Great coffee Stout. Quite good drinkability considering that it's a 11.5% ABV beer. It does not seem to be that strong

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Photo of Treebs
3.61/5  rDev -8.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Enjoyed on draft at WLV Liquors during Zwanze Day, 2012. Served in my Zwanze taster flute.

A: Pours a dark black color with a dark tan head forming on the pour. It recedes slowly leaving some sticky lace behind.

S: Earthy and green coffee beans, some roasted malts and a little sweetness as well. As expected.

T: Same earthy coffee beans, roasted malts, some sweetness and a little anise. Slightly astringent.

M: Medium to heavy bodied with a little thickness to it. Dry and mildly astringent. Medium carbonation.

O: This was alright. The coffee was earthy and dark as expected and at the forefront of the taste. Probably wouldn't care to have again, but it was far from bad.

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Photo of 4ster
4.03/5  rDev +2.5%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Bottle from 18/04/12. Poured into a large tulip.

Pours a rich brown-black, massive caramel coloured head that luckily got stuck on the lip of the tulip otherwise it was coming out! So I'm anticipating even if I can't really see it lots of carbonation bubbles inside... eventually dies off but does leave some decent lace. Dominating smell is right away lots of malt, but also this strange earthy acidity from the coffee but not a typical coffee smell...Taste is again similar but you really feel as if the coffee dominates this beer, though it really catches you off guard...this is not your run of the mill dark coffee stout of espresso and chocolate... this is really earthy, acidic, funky coffee.... I guess you would get that when you realize you're drinking civet digested, then pooped out coffee cherries! I certainly don't get a whole lot of chocolate in this one, just some light fruit, mild bitterness and more earthiness from perhaps the barley. Mouthfeel is pretty crazy as this one is super carbonated, not sure if there is any in bottle fermentation on this one, but regardless, not super heavy or syrupy as you'd find in big bodied imperials, some hints of alcohol but surprisingly very concealed by the carbonation that you forget this is over 11%...

Overall a very interesting beer, from what I would expect is a very unique coffee... I'm glad I got to try it and it is one of the more different but better coffee forward beers out there, but I don't think I'd drink this on a regular basis and as such am not so sad they are going to stop brewing it for ethical reasons which I think we can all totally support. So I raise my dark frothy glass to De Molen for doing the right thing!

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Photo of russwbeck
3.83/5  rDev -2.5%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Enjoyed at Churchkey in DC during Zwanze Day 2012

A: Exactly what you want an imperial stout to look like. It's black with a big brown head that laces all the way down. 5

S: Ton of coffee mixes with big roasted malts. There seems to be a nice amount of delicious chocolate underneath that pulls the beer together. 4.5

T: The taste is all about the coffee. I wish the stout imparted more to the taste, however. It seems far more focused on the coffee, which is that delicious civet poop coffee that seems to make good beer. I need to find this coffee somewhere. The look and aroma built me up to a taste that didn't live up to it. 3.5

MF: A bit too thin. It has a dry perfect finish, but also is undercarbonated. 3.5

O: Not as good as Beer Geek Brunch Weasel. It needed that chocolate I got on the aroma on the taste. It's disappointing because it started off so well! 3.5

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Photo of bobhits
4.02/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 2.25 | overall: 4

Pours a huge head but thin and somewhat unimpressive. Good lacing is left and like most Do Molens dark but not pitch black.

Such a nice coffee aroma opens this one up, it's huge and robust. Sadly the coffee ends and it turns sweet, like someone would put sugar in a coffee? It just seems wrong, but still the sweetness does add a certain intrigue.

Coffee roasted finsh with sugars mixed in. This is a hard one the flesh out. This is a HUGE coffee beer, opens with coffee and sugary stout and finishes with coffee grounds to the point I feel like I just hate a handful of coffee beans.

The mouth feel on this beer is where it looses me. It is medium bodied and a bit "forced" in the carbonation. I like what they are going for here but they just miss it here. Needs to be either more creamy from carbonation or a bit denser to give it that lingering feeling.

Despite some clear flaws this is really good stuff. One of the most coffee forward beers one will have, almost to the point where it not being coffee hurts it. If De Molen could make it less sweet and more carbonated we might have perfection. As it stands the perfect beer for a medium blend coffee drinker who does the un thinkable and puts sugar in the coffee!

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Photo of danieelol
3.42/5  rDev -13%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5

Previously thought I drank Mout & Mocca, but I actually drank this.

My bottle was 11.2%.

Pours with absolutely ridiculous massive frothy white head. As for the beer itself; black and just gives the impression of a watery body.

Smell is sweet marshmallow, flowers (roses). Definite lactic qualities.

Taste is vanilla marshmallow, gritty coffee. Rather astringent really.

Mouthfeel is a fair bit thicker than I thought it would be considering the appearance. Actually quite nice, creamy and thick.

I'm not quite sure what I think of this beer. Was initially disappointed but I realise it's like a very milky, bitter, instant coffee. Still not blown away.

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Photo of yamar68
3.35/5  rDev -14.8%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.5

2012 vintage from alelover:

'tis lively. Coffee black body with a healthy pale brown head. Spotty lacing.

Dark berries and muted coffee. Some caramel and brown sugar. Strong nose.

A bit overactive on the palate. Tingly cola flavors with red fruits and bitter coffee. It mellows out with a bit of warmth.

Pretty good. De Molen can and does do better, though.

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Photo of mulder1010
3.65/5  rDev -7.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

180 ML nip bottle poured into a snifter
Thanks to Baggio for the bottle

A--- OH, it wants to be a gusher. Careful opening saved that. Thanks other reviewers :). Pours a dark muddy, murky brown. Settles in the glass a murky black with slight tints of brown and ruby. One finger mocha colored head that is thick and stays at one finger for a bit. Does recede to a layer of thick film. Couple spots of lacing.

S-- Lots of coffee. Underneath the big coffee nose is some milk chocolate, roast and citrus.

T-- Coffee, milk chocolate, bittering citrus hops, and roast.

M-- Full bodied and low carbonation. Coffee does smooth out in the mouth and get more of milk chocolate, roast, grapefruit and pine. Good acidic dry coffee finish.

O-- Nice beer. Nothing that wows but a good beer.

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Photo of Lunch
3.97/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Shared by Mr. ygtbsm94 at his home during a tasting, thanks!

Poured into a Jester King snifter and this guy foams like a motherfucker. Almost black with some crazy lacing. Goddamn is the nose loaded with coffee and some sweet cream. Taste is very similar, but not quite as rich. Some roast in there as well adds some bitterness.

An interesting beer and glad that I tried it, but not something that I need to have again.

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Photo of mabermud
4.14/5  rDev +5.3%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Look: This beer has a dark brown body that is light brown around the top edges when held up against the light. The reactive head is mocha colored and very foamy. The legs and lacing are foamy and sticky. The lacing left behind is very sporadic and irregular. Persistent head.
Smell: Mushy and musty coffee grounds up front. Earthy and raw aromas - Yummy! Some char and roast, and light dark cocoa. The smell is dominated by green coffee bean notes.
Taste: This has an unripe, green coffee bean taste. The taste follows the smell.
Feel: Medium to heavy body. Creamy in the mouth. Lower level or carbonation. Dry-ish finish.

Overall: What an experience. I am happy to have tried this beer.

Cheers Brentk56

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Photo of rvdoorn
4.06/5  rDev +3.3%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle #208 of 619, bought in the Molen Brewery during the Borefts Bier Festival (BBF) 2009.

Poured into an original the Molen sniffer. Beers pours a beautiful dark brown-black color, with a very nice, long lasting fluffy beige head, which leaves a sticky lacing which lasted throughout the whole tasting.

Smell: Nice strong roasted coffee, mocha, some hints of dark chocolate and some warming alcohol.

Taste: Full of bitter, roasted coffee, mocha, dark chocolate. The bitterness of the beer is balanced with some nice, light sweetness probably originating from the malts. Aftertaste is long lasting and a bit dry, with coffee and bitter hops.

Mouthfeel: Medium carbonation, medium-thick-bodied. Nice and creamy

Overall: This beer is all about coffee. If you don't like coffee, you don't like this beer. A very nice coffee stout, although not as balanced and creamy as the Mikkeller Beer-Geek-Brunch Weasel. Nevertheless, a great beer.

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Photo of BierJager89
4.29/5  rDev +9.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

A: Black with a thick foamy mocha head.

S: Coffee, amazing coffee, in the nose. Yes roasted malt, yes chocolate, but COFFEE is the deliciousness that is the nose.

T: Roasted malt, good coffee notes with dark chocolate in the finish. Quite dry. Delicious.

M: Full bodied not quite smooth.

O: Not the best De Molen beer, but it really makes me want to try Kopi Hel & Verdoemenis.

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Photo of Mar02x
4.25/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I am a little confused. I had this beer at my uncle's Peter's place, where he shared this fantastic beer with me. But I wrote down that th ABV is 11,2%!!! Did we have a another batch, because I am pretty certain I wrote it down correctly?

A - Pitch black (alway a good thing if it comes to beer :)) and a beige head.

S - Coffee, chocolate and citrus like hops.

T - Much more taste than the smell gave away. A nice coffee and chocolate mixture with some great hop presence. The beer was sweet upfront and bitter in the finish.

M - A soft carbonation that goes very excellent with the taste. It would have been nice if the body was a little thicker. The finish was a nicely bitter.

O - A very nice coffee stout, to my not so humble opinion among the Dutch best stouts.

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Photo of seand
4.27/5  rDev +8.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Pours an opaque very dark brown, near black, with lots of pillowy tan head. The mound of foam retains pretty well and leaves lots of lacing.

S: Dense, nutty, earthy, sweet coffee.

T: Dense nutty sweetness, with the coffee coming out more towards the finish. Finishes with a strong roasted coffee note.

M: Full body, medium to strong carbonation.

Overall, a nice slow sipper. Lots of flavor, especially coffee flavors.

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Photo of Nickls
4.27/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

(Bottled on May 3, 2009 #456)

Bit of a gusher in the pour; when things died down a solid finger of foamy tan head with a nearly jet black color that looks pretty damn dense.

Aroma is a full on coffee onslaught, really fresh, but without a cutting bitterness; nice and roasty; but really not catching any sweetness that is often plugged into this style. Really great stuff going on in the aroma in terms of the richness of the coffee. Not overly complex, but spot on.

The fresh roasted coffee continues into the flavor and is definitely way out front. Richly roasted malts, and a sneak of of booze comes in, but simply turns into a nice warming feeling. Bittersweet chocolate hints are very light, but still there. This is definitely one of the more coffee forward takes on the Coffee IIRS range, but I like it. Medium brew in the MF, and the carbonation was a bit too tingly but not bad. Great stuff, and this is certainly great if you are a coffee lover as well as a beer lover.

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Kopi Loewak from Brouwerij De Molen
3.93 out of 5 based on 194 ratings.
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