Hemel & Aarde Bruichladdich Barrel | Brouwerij De Molen

20 Reviews
no score
Send samples
Hemel & Aarde Bruichladdich BarrelHemel & Aarde Bruichladdich Barrel

Brewed by:
Brouwerij De Molen

Style: Russian Imperial Stout

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by ricke on 01-21-2010

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 20 | Ratings: 42
Photo of TheBrewViking
4.41/5  rDev +7%
look: 3 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4

popped the top on this bad boy and it was filled all the way to the top so there was barely any carbonation. Appearance is black with no head at all.

Smells smokey with a good amount of bourbon as well

Taste follows the nose, the smokey malt and the bourbon fight for the lead on this one, i can't tell which one wins. But the smoke finishes it out for sure but never dominates, very well balanced

Mouthfeel is lacking from the limited carbonation, if this bottle was carbonated right this beer would be a winner.

Much thanks to Doopie for this one, De Molen makes some awesome stouts. Nice beer I wish it was carbed and it would have been top notch

 655 characters

Photo of Pnell316
4.92/5  rDev +19.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I've had a good amount of barrel aged stouts and I must say WOW! This one is excellent! It has an amazing smokey scotch smell and taste. This one wasn't easy to come by but I will be looking for more. This may just be one of the best stouts I've ever tried.

 257 characters

Photo of billshmeinke
4.09/5  rDev -0.7%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Review from notes. Poured into a wine glass.

Pitch black with 3 fingers of mocha head that leaves chunky lacing on the side of the glass. Retention is amazing. Perfect looking beer.

Peaty, smokey and earthy. Also some whiskey like estery berry fruit fragrances. Even some vinous notes. Oak and vanilla are there, but quite subdued.

Taste follows smell. Peat, smoke, earth, subtle bakers chocolate, a touch nutty, some licorice as well, ripe berries (black, blue, raspberry). Tannins are mellow, but oak, whiskey (scotch), and anilla are definitely there. Finish is oaky, berry like, and slightly tannic. Wonderfully layered and complex.

Full bodied, but very well carbonated. While the alcohol is well hidden the beer becomes a bit numbing towards the end of the glass.

This beer might have changed my mind on peated beers (which in the past I haven't been a big fan of).

 876 characters

Photo of psiweaver
4.47/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

poured into my oakquinox tasting glass.

A: pours a rich black with minimal carbonation and a little bit of dark brown lacing.

S: the barrel mellows out some of the extreme peat that is found in the non barrel aged version. You get some vanilla and scotch notes to go with the peat.

T: the peat is really mellowed by the barrel in the taste, nice notes of scotch, vanilla, oak and a much more balanced taste profile.

M: again the barrel has mellowed some of the alcohol out and the overall mouth feel of the beer is much better as a result.

Overall i really like both beers but prefer the barrel aged because its more balanced and had a better taste profile in my opinion.

 678 characters

Photo of Phyl21ca
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color stout with a small bubbly head with no retention. Aroma of peat malt is dominated with notes of scotch also quite enjoyable. Taste is a nice complex mix between some peat malt with light smoked notes and solid black chocolate notes balanced with warming scotch notes. Body is quite full with no carbonation. Very well brewed with loads of complexity but still great drinkability factor

 420 characters

Photo of Jeffo
4.24/5  rDev +2.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Got this at the De Molen beershop in Bodegraven. This is a rereview. The first bottle I had was a nip and was insanely carbonated and tough to drink. It tasted great, however, and still got a score of 4.03. Glad to try a new batch.

From a 33cl bottle into a snifter
Bottled on 8 December 2011

APPEARANCE: Pours dark, transparent brown and yields a small, thicker, tan head with decent retention. Very small head quickly fades to a splotchy wisp and ring. Black body and no carbonation evident. A decent ring remains until the end and leaves some dots of lacing down the glass. Looks much better than that overcarbonated first batch.

SMELL: Nice nose on this one; very bold, complex and interesting. Lots of roasted malts, espresso and dark chocolate as well. Some burnt caramel and charcoal notes, as well as some well integrated peat from the barrels. Same as the regular version, but the barrel has left a touch more peat qualities without overpowering the brew. The base beer is a little more impressive as well actually. Really nice.

TASTE: Big flavors as well. Roasted malts, lots of peat, and notes, as well as bitter espresso and chocolate all over. Big and lingering aftertaste has lots of roasted and burnt malts, bitter hops, sweet caramel notes, and a good dose of booze from the barrels. Very similar to the regular version, but more peat and heat. Very nice indeed. Excellent.

PALATE: Medium body and syrupy slick on the palate. Very modest carbonation, but creamy and smooth on the palate. Goes down fine, quite oily, and finishes somewhat sticky on the palate. Would like a tick more carbonation on this one, as it's just slightly on the good side of flat. Thick and syrupy, however.

OVERALL: This is an excellent beer, and I enjoyed this one much more than I did the first batch many moons ago. Where the first batch was flawed by too much carbonation, however, this batch is plagued by not enough. Let's hope the third batch nails it on the head, because this brew has the nose and flavor profile to be a world class beer. As it is now, it's a solid continent class beer. Ok, that was stupid. Recommended for mass consumption.

 2,153 characters

Photo of mikesgroove
4.42/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

another simply excellent little beer from de molen. this little bottle #178 was served in a tulip and enjoyed mid afternoon while i chilled around the house. consumed on 09/11/2010.

really a dark pour with a thin layer of light tan that clung to the sides for every bit of its life. some decent lacing being put down here as it rolls along.

aroma is full of peat and smoked malty notes. rich cooca lies underneath all of this and really serves as the back bone of a really solid and very dark profile. campfire scents abound as this absurdly full flavored stout just continues to morph on me as i chug along with it. smoked malts is stealing it away now as the full breath of the tobacco an leather soaked barrel flavor has come in full force. mildly carbonated but no where near flat it seems to effortlessly roll across the palate.

overall an excellent offering here and something i am truly impressed with. i with i could get more of these gems.

 951 characters

Photo of gford217
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another European gem from Jan, poured into a tulip.

Pours an oily black with a short-lived fizzy tan head that recedes to a hefty collar with a swirl along the top. Bit of lacing around the sides.

The aroma is excellent with some heavily smoked malts and plenty of peat as well. The underlying dark malts and cocoa comes through in addition to a noticeable whiskey burn in the nostrils.

The taste is thick and oily with a base of chocolate malts, roasted coffee and smoke. This melds really well with the peat presence from the Scotch barrel with also lends a dryness to the finish along with a hefty alcohol burn.

The mouthfeel is on the fuller side of things and super creamy with a low soft carbonation.

This is an excellent beer and a fantastic use of a Scotch barrel. I can contrast it directly with the Islay Brunch Weasel which had a far more dominant Scotch presence, too much actually. This is not only more drinkable but a much better melding of the barrel and underlying beer. Highly recommended.

 1,012 characters

Photo of womencantsail
4.32/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Chris for sharing this one on Saturday.

A: The pour is a very dark brown color with hardly any head and just about flat.

S: An intense peat character to the nose, likely both from the malt and the scotch barrel that was used. A nice oakiness to it and a slight nutty character.

T: The sweetness of the beer is surprising with the heavy peat character and almost smokey flavor. Some chocolate underlies this and provides some additional sweetness.

M: Very, very lowly carbonated but smooth and mildly creamy on the tongue.

D: I'm not always the biggest fan of "smokey" beers, but this one leaned much more toward the peat side of things and just provided an incredibly interesting complexity.

 706 characters

Photo of ricke
4.2/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

NOTE: This is Hemel & Aarde aged on a Bruichladdich barrel used for the first time in 1972.

Dark brown color, small beige uneven head. Some lacings.

The aroma is of smoky whisky, peat, wood, charcoal and roasted malts.

The flavor is sweet with salty whisky additions. Notes of roasted malts, peat, wood, whisky and mild chocolate. The finish is somewhat bitter with edgy notes of smoky whisky and some alcohol.

Full-bodied and with a smooth mouthfeel.

Very good. Menno sure seems to know his way around imperial stouts.

 536 characters

Hemel & Aarde Bruichladdich Barrel from Brouwerij De Molen
4.12 out of 5 based on 42 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.