Hel & Verdoemenis 666 | Brouwerij De Molen

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47 Reviews
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Hel & Verdoemenis 666Hel & Verdoemenis 666
BEER INFO

Brewed by:
Brouwerij De Molen
Netherlands | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Batch 666 was H&V with added wood chips soaked in a 40 year old cognac.

Added by UncleJimbo on 03-09-2010

BEER STATS
Reviews:
47
Ratings:
129
Avg:
4.23
pDev:
7.8%
 
 
Wants:
80
Gots:
23
For Trade:
1
User Reviews
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Reviews: 47 | Ratings: 129
Photo of Sammy
4.17/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

250 ml bottle from Sven in Denmark. Opaque with creamy reddish-brown head, 1/16" retaining. The aromas are insane, malty rich chocolate, and may be cognac and coffee. A cascade of lacing drops are artistically splayed on the glass. Thick, cognac coffee, boozy.Rich aftertaste in back of throat, alcohol on lips.

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Photo of UCLABrewN84
3.53/5  rDev -16.5%
look: 3 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared at GRG1313’s tasting.

Bottle # 745.

Pours a murky brown with a foamy khaki head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of dark roasted malt, cocoa, and bourbon aromas. Taste is much the same with cocoa and coffee flavors on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer that smells better than it tastes in my opinion.

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Photo of largadeer
3.97/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks, David.

Typical H&V appearance, pouring a dark muddy brown with almost no carbonation.

Quite a bit of tar, char and molasses on the nose. Very sweet and rich, a bit chocolatey. Black licorice, cognac, oak.

Tastes very rich. Oak and cognac, charred malt, black licorice and bitter chocolate. Syrupy body with low carbonation. A lot of tannic oak, char and cognac in the finish. Very lingering. The dark malt character is thankfully not burnt, though it's pretty intense. This is rather good, but I think I prefer regular H&V.

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Photo of Phyl21ca
3.99/5  rDev -5.7%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle: Poured a pitch-black color stout with a tiny dark brown bubbly head with no retention or lacing. Aroma of light whiskey notes with some sweet notes. Taste is also dominated by whiskey notes with no alcohol being apparent and light dry roasted notes barely noticeable. Body is about average with almost no carbonation and no apparent alcohol. Barrel-aging was really well executed with no apparent alcohol and a creamy warming texture that I really appreciated.

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Photo of biboergosum
4.18/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

330ml, black wax encrusted bottle, with a kick-ass anonymous metal band inspired label.

This beer pours a solid, impenetrable black, with only the very, very slightest of basal cola 'highlights', and four (or maybe more, who's counting at this rate) fingers of openly bubbly, densely foamy chocolate milk head, which leaves some spooky drooping webbed lace around the glass as it eventually recedes.

It smells strongly of astringently wooden barrels, not altogether specific to origin, although a soft late harvest white wine character does well to bleed through, with some overly sugary chocolate, a mild, indistinct roasted character, softly savoury spice, and faint anise. The taste is sweet dark, cake-like chocolate, equally saccharine white wine barrel notes - vanilla, caramel, and musky white grape juice, a hint of dry coffee grounds, and the coup de grace of Cognac goodness - a stupidly subtle, boozy 'comment ça va?'.

The carbonation is pretty well sublimated, and more or less inconsequential to our little investigation, the body a bountiful full weight, and generally quite smooth, the alcohol the only threat here, and it does well in minding its own business. It finishes quite predictably on the sweet side, the boozy chocolate and white wine offset going long in convincing me that this isn't some overly sugary fart of an offering.

With a base as desirable as this one's is, messing around with barrel treatment is a dicey affair at best. Thankfully, they picked a subtle, je ne sais quoi version to move forward with, one which adds a modicum of sweetness, and a further indecipherable complexity, without sacrificing the base goodness of it all. Worthy for its effort, and tasty all the same.

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Photo of Thorpe429
4.47/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Brad for sharing this little bottle. Bottle #599. Served in a Bruery tulip.

Holy hell, the nose on this thing is fantastic. Poured black with a very thin mocha head that quickly went away. Nose is fantastic and so incredibly smooth. There is a very large chocolate presence and quite a bit of barrel character. There is a bit of booze in the background as well as some roasted malt. The taste is big on the chocolate and barrel aspects with a slightly-oaked finish. Good fudge throughout. No booze or heat in the finish. Medium body. Really, wow. Big, big fan of this.

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Photo of mikesgroove
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This little bottle. I had wondered aloud in my house about it for months. It just looks pure evil and boy was it ever. What are these things like 5oz? We split this, me and Rich in two tiny snifters as I did not want a bottle this special to be wasted on myself. Late night crew on 07/04/2010.

The darkest pour I had seen all week. Just pitch black and oily. Thick as a milkshake with a small head of tan that barely covered the top of the glass but did leave some really nice lacing down the sides as we went through the session. I let it linger for a few moments and went in to take a sip, what I find is a wonderful blend of vanilla, oak, hints of roasted malts, burnt and bitter dark chocolate. Just immensely rich. Coffee coming at me now with a long, long and drawn out flavor that is really grabbing at the palate. Vanilla swirls in, tobacco, hints of molasses and really robust chocolate underlying it all. This was the beast of stouts. So dark and rich, foreboding and yet immensely complex. It took nearly 30 minutes before you could really appreciate what we had here. A wonderful, and truly unique take on a barrel aged stout.

Overall dark, evil, enlightening I will take it all in. This was an amazing beer, I only wish I could have had a little more of it.

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Photo of Huhzubendah
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared by ygtbsm94. Thanks Brad!

The number of this beast: 599

The beer appears dark brown with a thin, beige head. The aroma is absolutely fantastic. 40 year old cognac barrels...wow. Loving this. Roast and spirits with subtle notes of barrels. Simply fantastic beer. Phenomenal feel with alcohol content a non factor. What a treat. Highly recommended.

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Photo of Alieniloquium
4.13/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 mL bottle poured into a snifter. Bottle number 034.

Appearance - Inky black. Stains the glass. Medium khaki head.

Smell - Sharp roasted malt. Very intense roasted aroma. Dark fruit.

Taste - Dark fruits and lots of oak. Intense roasted malt. Almost burnt. Coffee malts. Woody finish.

Mouthfeel - Boozy. Heavy stout. Medium low carbonation.

Overall - I don't get any of the cognac in the wood chips, but otherwise it's a fantastic stout.

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Photo of MasterSki
4.2/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Bottle from Jeffo. I think this was the first batch made? Served in a tulip.

A - Tan foam settles to a collar and wisps, leaving behind spotty lace. Very dark brown body. This De Molen beers are nothing if not consistent.

S - Big biscuit, lots of vanilla, light dry oak, some dark chocolate, touch of coffee and perhaps a bit of fruitiness although it's hard to tell if it's from malt, cognac, or oxidation. No alcohol presence at all.

T - The taste is quite similar, with big chocolate and oaky vanilla, and lighter notes of biscuit, nuts, and caramel. Not much spirit character from the cognac; just a big malty stout with fairly low roast character. Again, no alcohol after two years of aging.

M - Smooth, medium-full body, lower carbonation, fairly silky considering the oak-aging, and super mellow at this stage. No alcohol to be found.

D - This was pretty good - seems like a more simplistic version of Black Damnation 666, which I also liked quite a bit. Would definitely drink this again, although I'd probably pick the Black Jack over this for novelty's sake.

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Photo of Mora2000
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to bu11zeye for sharing this bottle.

The beer pours a very dark brown to black color with a dark brown head. The aroma is very nice. I get a lot of milk chocolate as well as some roasted malt and coffee. I also get a few whiskey notes in the aroma.

The flavor is also outstanding. I get a lot of nuttyness, as well as loads of chocolate and coffee. The oak and roasted malt are also present, as are some whiskey and cognac notes. The alcohol is very well hidden.

Thick, chewy mouthfeel and low carbonation. A very nice Russian Imperial Stout. Glad I got to try this one.

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Photo of Halcyondays
3.17/5  rDev -25.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 2.5

On-tap at Beachwood BBQ, said it was just the regular on the board, but they mentioned the cognac so I'm going with this,

A: Pours black with a wispy off-white head, fair retention.

S: Definite chocolate and oak with an intriguing spiritious quality.

T: Dark malt is the main flavour with good portion of wood, a nice flavour, but the beer quickly gets taken over by the ethanol and brandy flavours. This may have been good in the background, and while the beer still tastes all right it's not thrilling me.

M: Full-bodied, light carbonation, again dominated by heat/ethanol.

D: Certainly something that needs some aging to mellow out. It has good potential, but right now it's not the best of beers.

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Photo of biegaman
4.35/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Hel & Verdoemenis 666 is quite obviously a product of the dark side - if Satan didn't spawn this himself, he certainly would approve. Darker than charcoal and sootier than ashes, this beer is opaque as asphalt and repents not a thing even when held directly into the brightest of light sources. Impressively for its strength (10%) it manages a ring of foam around the surface.

The bouquet all but makes a public service announcement that this has been aged with wood chips soaked in 40 year old cognac. It has notes of wood, oak barrels, dried fruits, vanilla, butterscotch and - not surprising given that it's Dutch - hints of smoked sausage and cheese. The aroma is rich enough to require the person smelling it provide a credit card.

Lost in this fruity, alcoholic shuffle are the expected notes of coffee and dark chocolate. While not entirely absent, they are certainly easy to downplay amidst all the unique and towering notes of cognac and oak chips. Nevermind the usual brownie and french roast - this flavour is reminiscent of gourmet ice-wine truffles and Jameson's infused Irish-coffee.

I don't know that I've ever had so much liquid left at this point in a review. This is a beer where you take an inch and it gives you a mile - one sip of this is worth two or three of the regular Hel & Verdoemenis. While it doesn't hide its strength, there's plenty of richness and vanilla oakiness to distract from it. That being said, be sure to buckle up - it's a wild ride!

Hel & Verdoemenis 666 is a strong ale that will hang heavily on the palate even once the liquid’s gone; it's an experience no beer drinker will soon forget. Perhaps the boldest of any Dutch beer I've tried, this makes even many American Imperial Stouts look like baby food - who says you have to age in the barrel? This beer - aged on oak chips soaked in cognac - is as rich as it gets.

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Photo of corby112
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a dark brown, almost black color with mahogany edges and half finger off white head that slowly fades into a lasting ring.  Spotty lacing left behind.

Deep roasted, smokey aroma thats bursting with chocolate malt, oatmeal, toffee and coffee bean.  Although it's very roasty it doesn't smell acrid or burnt.  Just lots of luscious dark malt.  

Full bodied with a good balance of roast and sweet malt.  Lots of dark choclate, toast, hazelnut,  coffee/espresoo bean. Well balanced with lots of silky chocolate countering the roasted notes.  Slightly smokey but never abrasive or acrid.  The abv is well masked with subtle alcohol flavor and little heat.  Dry finish.  

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Photo of wordemupg
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

330ml bottle poured into tulip 12/4/13 bottle 4624

A pretty black with a deep cola edge, finger of dark mocha foam sits for a few sips and leaves a single thick ring of lace

S boozy fudge smells great, lots of wood and cognac, a little smoke and raisin with just a hint of fennel, the booze works well for this one almost bringing the cognac to center stage and I love the taste of cognac

T more roasted barrel notes then the nose and even more cognac, char and burnt espresso, a little different form the nose but equally good, intense and tasty, the fudge is a little toned down but I'm loving the taste

M not too thick for the color with a little heat and a little grit left behind on the gums, long aftertaste of charred wood and cognac

O great liquid going on here, I'm surprised how noticeable the cognac really is, pretty solid brew that I'll be stocking up on for sure

I love the label and the beer inside the bottles even better, great today but this ones going to age gracefully and I'll be buying a nice little stash to ensure I get to enjoy it a few years down the road, stock up boys and girls if you can

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Photo of tbeckett
3.82/5  rDev -9.7%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Friend in Alberta brought this to me. Bottle 449. Bottled December 2013.

A - Pours pitch black with one finger of beige head. A small ring of lace and a film of retention left over.

S - Wood, dark fruit, spirit note. Strong spirit note, alcohol. Pleasant stuff.

T - Boozy with lot's of spirit notes. Licorice, lot's of dark fruit. Dry, burnt grain.

M - Mild carbonation, full body, boozy dry finish.

O/D - This was a touch bit of a letdown. The barrel was very strong and really seems to have taken over. It's complex and enjoyable, tasty and rich. Not bad.

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Photo of dgilks
3.41/5  rDev -19.4%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 4 | overall: 3.25

Pitch black. No head. Nothing more to say.

Somewhat alcoholic. Chocolatey. Touches of coffee. Actually a little light on. Some fruit notes.

Malt sugars. Chocolate. A little earthy and dry.

Full body with moderately-low carbonation. Not bad.

I don't get it. This beer is quite popular and well regarded and yet it is so empty and unfulfilling. It is lacking any real punch beyond generic malt and alcohol.

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Photo of jrallen34
3.84/5  rDev -9.2%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

18cl bottle poured into my Darkness glass, picked up in Gent...Dark brown pour with no carbonation, no lacing...Very strong aroma, lots of alcohol, heat of the cognac, char, and lightly bitter chocolate. Its ok, but I'm not hopeful...The taste almost saves this beer, tones down the alcohol, albeit sill present. Wood on the finish and the feel if that makes sense. The more I drink the more the cognac comes out, makes this a really smooth feel and finish, but still alcoholy. Light coffee comes through to balance. I am not very familiar with cognac so its a little hard to judge this beer, as it is breaming with it in the aroma and taste. The more I drink though the more I like it, especially the cognac, makes me want to search out similar beers, however, to find more made with 40 year old cognac is going to be hard.

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Photo of Rutager
4.13/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Huge thank you to Jeffo and alpineclimber for hooking me up. Couple of first class traders right there. 330ml #3473

Appearance. Pours a deep dark brown, pretty close to black in the glass with a finger of tan head that lasts a while.

Smell. Nice molasses, oak barrel and vanilla, brown sugar and bourbon, and cocoa. Very nice.

Taste. Dark dark chocolate and oak, vanilla, a bit of booze but not bourbon or whiskey (thought this was whiskey barrel aged ??). Some dark malts.

Mouthfeel. On the lighter side of full bodied, medium-low carbonation.

Overall. A very nice ba stout. Very nice to sip on the deck this warm end of summer evening.

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Photo of tectactoe
3.75/5  rDev -11.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Big thanks to Will for splitting this bottle, along with a few other De Molen goodies. The 666 pours with brown trim and a nearly black center, growing lighter in shade as you near the edges of the glass. The beige head doesn't last for long before it's reduced to a simple, little collar that outlines the top of the beer. Not as evil looking as you'd expect a "666" beer to be.

Deep cocoa and roast in the aroma, right alongside a strong presence of bourbon, which upon further inspection, is more likely to be cognac. There's a good amount of roasted coffee beans in there, too, just a touch ashy and charred with a faint hint of burnt wood in the finale. Very thick and heavy smelling, and possibly even more robust and potent than you'd expect at 10% ABV.

A staunch deliverance of dark cocoa, charred coffee beans, and cognac-soaked, burnt oak chips gets bashed into all sides of your mouth with the first sip. I'll go ahead and confirm the fact that while this beer is certainly "big" at 10% ABV, it smells and tastes even bigger. The first few sips are cloaked in heavily boozy oak and dense, bitter coffee and dark chocolate.

Some time allows for sweetness to protrude just a bit; milkier chocolates and some barrel induced vanilla notes come out, though the beer keeps its threatening demeanor with the abrupt cognac that seems to always find its way through the jungle of ash. The flavor seems to escape the palate surprisingly quickly, however, leaving a slightly vapid finish with nothing but some light roast and booze on the palate.

Definitely full bodied, but not as thick or chewy in terms of complexion as the flavors and aromas would lead you to believe it is. Carbonation was pretty on point for the style, nearing the lower end of the grand spectrum. I'm really glad to have been able to try this one, though it didn't quite meet the expectations I had going into it. I'd still like to try more of the variants, however, so thanks again to Will for bringing a few of them along.

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Photo of Jeffo
4.51/5  rDev +6.6%
look: 3 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

Originally had this about a year ago and it was completely flat. I can't stand flat beer, and despite this, I still scored it a C+. It showed a lot of potential. Since then I've been holding out hope that we'd meet again.

De Bierkoning in Amsterdam came across a box of nips while doing inventory a few weeks back, so I quickly ran down and grabbed a couple before they vanished. As soon as we opened the bottle and heard the magic sound, I got ready for a long awaited re-review.

From a 18cl bottle into a snifter
vintage: 2010

APPEARANCE: Pours dark brown and yields a small, dark tan or mocha colored head that appears out of nowhere. Head fades relatively quickly to a wisp and ring. Black body, though relatively transparent, with medium carbonation evident. A ring remains until the end and leaves touches of lacing down the glass.

SMELL: Smells wonderful. Roasted malt, dark baker's chocolate and lots of oak notes. The cognac is definitely present, with light hints of vanilla as well. Bold and enticing, with plenty of well-measured cognac and oak aromas.

TASTE: Very tasty. Carbonation has really helped this brew. Roasted malts, dark baker's chocolate again, as well as lots of oak and cognac. Caramel notes, vanilla, and a good dose of booze in there as well. The aging is very present for sure. Aftertaste is bold and persistent with lots of oak, cognac, and dark chocolate flavors. Very tasty and enjoyable. One of De Molen's best.

PALATE: Medium body and medium carbonation. Slightly lighter on the palate, though nicely creamy as well. Goes down fine with a bit of heat on the swallow and finishes slightly mouth-coating. Very glad this one is carbonated. What a world of difference.

OVERALL: A stellar brew. Wonderful aroma and flavor. The first bottle I had about a year ago showed lots of potential, but it just needed a little carbonation. Well, this bottle realized that potential. It is a little light in body, both in the look and feel, but those are minor drawbacks on what is otherwise a top notch offering from De Molen. Was very glad to have come across this brew again. It was worth the wait.

EDIT: Trying this one next to a H&V MacAllan BA and I have to give the slight nod to the MacAllan. Both are phenomenal brews though.

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Photo of peensteen
4.18/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle shared by Liam.

Near jet black, ring of tan head with no lace left behind here. Smell is roasty with quite a bit of alcohol, lots of oak and vinious cognac leaving a fruity scent with it, vanilla, there is a fairly persistent astringent note to it and for 10% seems quite boozy. Taste is roasted with lots of cognac, oak and a long woody flavour, vanilla, a bit astringent but not the way the nose would lead you to believe, chocolate, coffee and vanilla flavours are all here, vinious cognac finish with a bit of a lingering bitterness. Medium carbonation, medium full syrupy body. Overall this is quite good but not as good as Misto or Wild Turkey variants.

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Photo of jegross2
4.42/5  rDev +4.5%
look: 4 | smell: 5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Reviewing the Hel & Verdoemenis 666 from Brouwerij De Molen out of Belgium. Batch 666 is Hel & Verdoemenis with added wood chips soaked in a 40 year old cognac.
Score: 93

Bottle is dated 11/14/2011. Served in a snifter glass and enjoyed on 02/05/13.

Appearance: Coffee colored body. Pours a thin layer of mocha head that settles to ring around the glass. Good lacing, average retention. 4/5

Smell: Milk chocolate, lots of roastiness, bakers chocolate, wood and a touch of menthol-y peppermint-like aroma. There is also something else in the aroma that is really intriguing that I cannot put my finger on -- maybe it's the cognac. Faint coffee and a hint of hops too. Perfect incorporation; deliciously inviting. 5/5

Taste: Tastes a lot like it smells plus some cherry, a little plum, and less chocolate than was present in the nose. Woody backbone with a mild amount of coffee in the finish. Faint hoppiness. What I suspect is the Cognac from the nose is more prominent too, but still not very bold. 4.25/5

Mouthfeel: Medium bodied, minimal carbonation. Slightly sweet. Creamy mouthfeel. 4.25/5

Overall: One of the better Belgium-originating stouts I have had to date.

Recommendation: Seek a bottle of this stuff out. It is delicious! It has a mass appealing flavor profile too.

Cost: $11.99 for a 12 oz bottle.

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Photo of SebD
4.46/5  rDev +5.4%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

Appearance: It has a nice almost jet black color to it. It has a nice creamy tan head that dies down moderately slow and leaves some nice lacing.

Smell: The aromas definitely give out hints of cocoa, espresso, a bunch of roasted malts, vanilla, oak and cognac. Smells fantastic.

Taste: Like the aromas, it has some roasted malts, cocoa, espresso, faint vanilla, a touch of dark fruit, oak and cognac.

Mouthfeel: It has a low-medium carbonation with a very nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied by great flavors and aromas. Delightful stuff!

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Photo of schnarr84
4.51/5  rDev +6.6%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

thanks as always to dave from willow park for hooking me up with straight off the truck brews. 330ml bottle poured into big rock snifter. half finger of mocha head which sticks around. definitely has legs. aroma is huge cognac. some roasted malts come through as well. dark fruit. almost smells like those delicious liquor chocolates

taste is wicked. definitely get a lot of cognac. lots of dark chocolate, some burnt fruit, caramel comes through on the after taste. great warming feeling as you swallow

overall this is an awesome BA RIS. I will definitely be grabbing a couple more to cellar. grab it while you can

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Hel & Verdoemenis 666 from Brouwerij De Molen
92 out of 100 based on 47 ratings.
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