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Hel & Verdoemenis - Bourbon BA | Brouwerij De Molen

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BA SCORE
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outstanding
36 Reviews
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Hel & Verdoemenis - Bourbon BAHel & Verdoemenis - Bourbon BA
BEER INFO

Brewed by:
Brouwerij De Molen
Netherlands
brouwerijdemolen.nl

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Aged for 20 months

Added by Dope on 08-23-2013

BEER STATS
Reviews:
36
Ratings:
157
Avg:
4.28
pDev:
17.76%
 
 
Wants:
22
Gots:
19
For Trade:
2
User Reviews
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Reviews: 36 | Ratings: 157
Photo of BierJager89
4.89/5  rDev +14.3%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

A: Pours pitch black with a mocha ring of head.

S: A touch of vanilla, some oak, bittersweet chocolate and perhaps a touch of dark roast coffee and some alcohol in the nose.

T: Vanilla, dark chocolate, fudge, oak, up front, followed by some citrus peel, particularly lemon, finishing where it began, with vanilla and dark chocolate. Just a touch of alcohol, but it doesn't distract from the deliciousness of the beer. Very well balanced.

M: Full bodied, gloomy, creamy smooth.

O: This beer is amazing. If you like your stouts bourbon barrel aged, then I could barely recommend a beer more. Imperfections lies merely in the faintness and lack of vanilla in the nose and the taste being very slightly tart with a touch of alcohol. Very minute details, though, as this beer is nearly perfect.

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Photo of SomethingClever
4.86/5  rDev +13.6%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

12 oz poured into snifter

A: Black as your worst fears almost no head with the pour just a mocha ring

S: deep rich roast, smooth bourbon, light tobacco, and some leather

T: Perfect...it follows the nose it's very deep thick roasty bourbon with such nice dryness it's tobacco tasting without it overwhelming it's bourbony but dry none of the sweetness it's amazing it's almost liked chewed leather with all the best things about chocolate, toast, bourbon thrown in.

M: It's not viscous but this beer clings and coats

O: This beer gives you bourbon barrel but stripping away the sweet vanilla toffee that you expect and gives you rich layers of the flavors you don't see much in BA beers. It's just amazing

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Photo of pkalix
4.7/5  rDev +9.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

I also have the beer dated 1/28/2013 (as the last, and only, reviewer).
black pour. no head. smells VERY similar to the Eclipse I just drank. could this be continuation of such blessedness? a deep, rich aroma of bourbon mixed with all the other 'typical' stout aromas . . . .
taste is . . . . wow! very similar to the Eclipse I just had. a continuation of nirvana, to be certain. incredible! a plain, black n white scripted bottle with an incredulous nectar contained within. the day started out not so promising but is finishing quite soundly. bourbon on the peripheral, imperial stout as the base, and happiness within . . . . not QUITE as smooth as the Eclipse, but very, very similar in taste. I had no idea what I was purchasing at the time.... a little LESS stable, and a little more unbalance (but not by much!) than the Eclipse, but what a great adventure in barrel-aged brewing. this is a great experience. do the Eclipse first, if you can; but this is a great secondary for comparing to...

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Photo of smakawhat
4.57/5  rDev +6.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.75 | overall: 4.75

Poured from the bottle into a snifter glass.

Out of the bottle pours very chestnut brown, and hits with a dark walnut brown to nearly black body. Lots of red hues on the edges as well. Head barely makes a finger, almost orange with a tan light one finger tall consistency. It falls quickly but always maintains a very large bubbled collar and simple whispy top.

What an absolutely gorgeous nose on this beer. Dense giant cookie dough and caramel biscuits. Coffee aromas and dark bitter chocolate, roast malts and just incredibly complex. I can't get over this biscuit cookie caramel angle it's just unreal and unlike any barrel aged stout I've had. Truly wonderful and impressive as all get out, so much going on here.

Palate comes with a real nice amount of flavors. The complexity continues matching from the bouquet, thick and doughy cookie, matching with a sense of dark chocolate and caramel. This is like biting into one of those chocolate centered caramel bars only better. Finish has a bit of hop action surprisingly hinting at lime and pine bitterness. Lots of roast coffee warmth to match and dark malt crackling char. Mouthfeel is the only thing that surprisingly lacks, it's slightly wet but the flavors all still manage to carry through wonderful. Hints of piping black licorice heat and warmth to match almost zambuca in a way.

A real stunner of a brew, just filled with lots of incredible complex flavors and qualities. So much here to enjoy even overlooking the slightly lacking body. In fact it now reminds me of biting into a bar of Twix sans peanut butter.. only... 100 times better.

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Photo of deadonhisfeet
4.56/5  rDev +6.5%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.5

January 28, 2013 bottling reviewed November 2013. Poured into a Great Lakes snifter. The beer pours out very black with just a trace of light peeking through the edges of the surface. Very low carbonation. As this is barrel-aged, I do not consider that a penalty. The nose has lots of rich, liqueur-like notes of vanilla, fudge, baker's chocolate, and bourbon.

Very full body and a nice, rich flavor. Lots of sweet malt up front, followed by some roasty, coffee-like bitterness. Right around mid-palate the bourbon notes charge in with their vanilla and oaky sweetness and alcohol warmth, enriching the flavor with toffee-like notes and pulling your chops into an irresistible smile. Nice bourbon warmth lingers on the finish with a hint of chocolate and coffee.

Overall, one of the better bourbon-barrel-aged stouts I've had recently. The malt, coffee, and bourbon flavors are the stars here, not dark fruit as in some others. The flavor profile of this one reminds me a lot of BCBS, except it lacks a bit of the body of that beer and is not quite as aggressive. Still, this is a wonderfully-made beer and the barrel-aging is very well done.

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Photo of Dope
4.53/5  rDev +5.8%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle dated 28/01/13. Bottle specifically states "Ale aged in Bourbon barrels" and it's also 10% ABV and a smaller format (11.2ounce)- seems like a new variant.

A: Pitch black pour. Big and dense medium brown head. Head fades very slowly with excellent retention. However, literally zero lacing remains behind.

S: Big bourbon notes. Really nice bourbon too. Burnt sugar, toasted coconut and caramel. LOTS of toasted coconut in fact. Not boozy, surprisingly. Mild char and chocolate nestled below the barrel character but barely noticeable.

T: Wonderful. Sweet bourbon notes up front with caramel and burnt sugar. Super sweet and silky milk chocolate follows it. Whoa. Milk chocolate is impeccable here. Like slightly watered down chocolate syrup. Toasted sugars float in and out constantly, standing alone in the sticky, sugary finish. This is blowing my socks off.

M: Somewhat heavy, silky smooth and borderline creamy.

O: Whoa. I've had the regular H&V and it was pretty good. This bares little resemblance, it's a bourbon and chocolate dream. Period. It's even lower ABV than the base beer so I assume it must be a modified recipe. Flavors are bold and delicious, but well integrated and complimentary. Quite sweet. Super smooth drinking. Just delicious and a delight to drink.

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Photo of BMMillsy
4.51/5  rDev +5.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Small format bottle from Tipples dated 1/28/13 poured on 3/28/14. Pours a thick dark black color with a small dark brown head. Beautiful fudgy chocolate bourbon aroma, caramel, vanilla, more chocolate. Flavor is lots of bourbon up front, sweet syrupy chocolate sauce notes, big burst of vanilla caramel on the finish. Huge thick mouthfeel with low carbonation. This reminds me a lot of BCS but with what feels like even more heft. Very nice...this just sits on the shelf here and I need to buy more of it (all of it?).

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Photo of alarmclock314
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11.2oz bottle, US date of 1/28/13. Pours mostly black with a very small sized khaki head. Smells of bourbon, oak, oxidization/parchment, vanilla, dark fruit, roasted malt, and cocoa. The taste follows closely with bourbon, oak, roasted malt, oxidization, cocoa, dark fruit, and vanilla; pretty rounded. Medium bitterness and subtle sweetness. Average body and low carbonation for the style. Overall, this one held up okay for approaching 3 years of aging. It reminded me of aged KBS with a little less bourbon and more dark fruit. Pretty tasty as a whole.

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Photo of Marius
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl bottle, labelled as Hel & Verdoemenis Bourbon Barrel Aged. Very dark ruby-brown pour with a thin tan head. Smells like bourbon, coffee, chocolate, vanilla, coconut, a bit of sherry. The taste follows the same notes, with an emphasis on coffee, chocolate and bourbon. Medium to full bodied, light carbonation and a roasty-sweet aftertaste.

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Photo of Ohiovania
4.5/5  rDev +5.1%

Delicious. Bakers chocolate sweetness, toffee, bourbon with all of its vanilla, and a little sweet smokiness that lingers. Finishes just a tiny bit dry that makes you drink a little faster than sipping. Mmmm

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Photo of macher0
4.49/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle to tulip.

A. Pours very dark amber - almost black - with a fine bubble light tan head that retreats to a slight rim of similar color and consistency. Low viscosity.

S. Sweet aromas of vanilla, toffee, milk chocolate, hazelnuts, and marshmallows. The bourbon/oak aroma is there, but not as prevalent as most ba stouts. Some booze vapors come out as the ale opens. Moderate fragrance.

T. Very delicate and balanced flavors. Not near as sweet as the nose would suggest. Major notes of dark malts, bourbon, bourbon-oak, and vanilla with a slight hop profile.

M. Quite thin with low carbonation. Full bodied. A little sticky. These traits combine to make this ale extremely smooth with little to no aftertaste.

O. A very delicate ale that has a great flavor and can go down extremely fast. An excellent ba stout. Kind of pricey at $9.99/12 oz., but worth a try for sure.

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Photo of Damian
4.49/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 3.5 | overall: 4.5

Drank from an 12 fl oz bottle purchased at Redstone Liquors, Stoneham, MA
28/01/13
Served in a snifter

The beer poured dark chestnut brown, nearing black once in the glass. A frothy, inch-tall, caramel colored crown topped the liquid and slowly faded to a thick, bubbly, lasting ring. Tiny droplets of lacing clung to the glass.

The aroma was smooth and robust. Intensely malty with the malts initially seeming more toasty and nutty than roasty. Sweet, plummy, dark fruit notes came through strong. Loads of raisins. As the beer warmed, the nutty, toasty qualities were overshadowed by intense bourbon and vanilla notes. The roasted malts also came forth, along with some booziness.

The flavor profile was also rich, robust and remarkably smooth. Lots of sweet caramel malts and raisin notes on the front end. Moderately roasty. Slightly nutty and toasty. Loads of bourbon and fresh vanilla bean. Good dose of brown sugar. Although the bourbon presence was intense, the beer somehow avoided being overly boozy. Fudge-y, dark chocolate notes really came forth as the beer warmed. The espresso-like finish was roasty with a hint of char, but still incredibly smooth. Like the nose, the alcohol presence became stronger with time.

On the palate, the beer was a bit disappointing. The liquid contained an ultra fine and mellow effervescence, which made the mouthfeel seem almost flat. Somewhat soft and pillowy. The sugars in the beer left a slightly sticky film on my lips.

With all the fantastic barrel-aged stouts being produced domestically, I typically shy away from these pricier imports. This beer however was definitely worth the splurge. Fans of both bourbon and vanilla would undoubtedly enjoy this greatly.

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Photo of t420o
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.75

De Molen Hel & Verdoemenis Bourbon Barrel Aged

Bottled: 1/28/13

A- pour yields a 1/2 finger mocha head that recedes quick leaving some lacing. Beer pitch black in color. 4

S- huge whiffs of rich chocolate, bourbon, toffee, coffee, fudge, slight vanilla. Alcohol is very well hidden. Smells excellent. 4.5

T- really excellent. Milk chocolate, toffee and caramel, fudge, coffee, bourbon, and some graham cracker. Very rich and pleasurable. 4.5

M- very smooth. Good lower-medium carbonation that suits the beer well 4

O- an absolute pleasure. One to seek out. Good drinkability in spite of the style and abv. 4.75

A

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Photo of KVNBGRY
4.47/5  rDev +4.4%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.75 | overall: 4.5

Bottled 28/01/13 This is incredible. Roasted cacao nibs, subtle coconut and vanilla notes. This beer may have a close to perfect aroma. The body is a touch sweeter and thinner than expected. Carb is light, but right. I'm impressed. This is a top, top beer!

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Photo of qcghost
4.46/5  rDev +4.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25

Had this on tap at Gollem Amstelstraat in Amsterdam. Was recommended by the bartender and poured into a tulip glass. Aroma is full of bourbon vanilla, dark fruit, chocolate, and coffee. Taste follows similar notes, although I picked up some more caramel sweetness rather than the coffee/chocolate bitterness, perhaps due to the bourbon barrel aging. Carbonation is well-balanced and overall this is a wonderful RIS.

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Photo of BastardKing24
4.46/5  rDev +4.2%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

2013 edition
Pours a coffee color, I can see through it, but its dark.
Smells like a decadent BA beer, just loads of oaky nasty age, with plum, brown sugar, rotten dark fruit.
Taste is not the same but delivers. I get a big hit of chocolate mixed with some dark fruit syrup, and some figs with coffee and chocolate mixed in
Feel is great, not super carbed, but has the bubbles to back its sweetness and thickness
Overal its a unique beer that i may buy again, its one of a kind, and I can tell its small batch. It had a load of chunks in the bottom but thats ok by me. Try it if you find it.

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Photo of CHickman
4.45/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottled 1/22/2014, 1 PT 9.4 OZ listing 10% ABV: pours pitch black color with a 1 finger cream/foamy tan head that cascaded up like a Guinness and stuck around for a while, dissipating very slowly. The head was full of tiny bubbles that were popping as it went down, leaving excellent foamy rings and a layer around the top edge.

Smells of rich dark chocolate, roasted grains, coffee grinds, bakers chocolate, cocoa powder, faint vanilla, charred wood, oaky notes, piney hops, lemon zest, light floral hops, toffee, chocolate malts, biscotti, raisins and other dark fruit and some faint booze or red wine. This pretty much nails what a RIS should smell like: roasted malt, chocolate, smoky notes, burnt grains, dark fruit and a mild hop influence. Very well done.

The flavor takes everything good that was in the nose and adds more complexities, getting better as it warms. Wow, the taste is just like the nose with a nice mix of dark chocolate, roasted grains, piney hops, cocoa powder, vanilla, coffee grinds, bakers chocolate, smoked grains, charred wood, oaky notes and barrel aspects that bring out peat moss and smoked wood, lemon zest, floral hops, toffee, molasses, chocolate malts, chocolate covered biscotti, raisins and other dark fruit like cherry and dates, and then an espresso like finish. Some faint booze comes out at times like bourbon, dark rum or an oaky merlot/red wine, but it's not a hot alcohol burn but rather a nice complement in the overall profile. Chocolate is the most pronounced flavor, to the point that it's like a milk shake with woody aspects and a shot of merlot. It jumps from dark chocolate to mild chocolate to cocoa powder to vanilla shake to espresso and back to chocolate bar, all while allowing the hops to pop through with some zest and piney bitterness which formulates balance. This got better with every sip and was an extremely pleasant surprise as I did not expect this brew to be this damn good and flavorful.

The 2 years of aging since bottling made it very mellow and silky smooth, to the point of being slick and buttery as it slides down. The 10% ABV is masterfully hidden and there's no sign of the yeast used to top ferment this, it's all chocolate malts in the best way possible. Mellow carbonation, there is some bitterness but it's equal hops and burnt coffee, making for a very robust flavor that trails off like bittersweet chocolate with smoky and oaky notes. I got this through the Rare Beer Club, but if I ever see another bottle of it I will definitely buy it as this brew was excellent.

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Photo of KYGunner
4.44/5  rDev +3.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

This practically oozed out of the tap as it had a thick body of jet black coloring. The head was a thin ribbon of foam with a nice creamy density.

The aroma was sweet vanilla and coconut with just a bit of coffee.

The flavors were more profound than the nose suggested as the coconut and vanilla were rich and robust. I also caught some chocolate malt a light bit of coffee an some smoky char. The Bourbon flavor is more an accompaniment and doesn't detract from the sweetness.

The feel is just as thick as the appearance would suggest with a deeply full swallow.

This is so well done and rivals any one of the Top 10 BA Stouts.

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Photo of Sarlacc83
4.37/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

11.2 oz bottle.

A: Pitch black with a very faint mocha head. Has great legs, though.

N: Rich mocha/dark chocolate covered espresso bean. Heavy amounts of vanilla/caramel/bourbon/oak. Some dark fruit.

T: Lots of bourbon. Quite sweet with oak acting as balance. Some moderate bitterness.

M: Oily, and medium-heavy body. Alcohol is very well-hidden.

O: This is far better than the regular version. It really is just about everything you’d want in a barrel aged stout. Plenty of flavor showing through, everything in coordination...I wish this didn’t cost so much or I’d buy a case.

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Photo of Resuin
4.36/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from an 11.2 ounce bottle into a goblet. This was bottled on 01/28/13 so has a bit over a year of age on it.

Appearance: Pours a deep brown/hazel (near black, but shades of brown in there) and leaves a dark tan head of about a half finger which fades to a thin layer atop the beer.

Smell: Big bourbon, sweet dark fruits, candied plums, figs, raisins, molasses, oak, hint of roasted malts, dark chocolate. Big and sweet.

Taste: Not quite as sweet as the smell which is nice. Candied plums, molasses, roasted/smoked malts, light smoked meats, dark chocolate, plenty of oak.

Mouth-feel: Lightly carbonated with a medium body. Nothing too different or outstanding here, but it doesn't really hurt the beer. Beer finishes smooth.

Overall: A really nice barrel aged stout. Very smooth for the ABV, with lots and lots of barrel characteristics. Plenty of character, and even with how amazing the base beer is alone, this didn't disappoint.

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Photo of artoolemomo
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance- Basically pours up no head and therefore, has no retention. The glimpse of head that I got was a dark beige with hints of ochre while the body is an opaque, jet black. No lacing at all.

Nose- Absolutely lovely. Loads of chocolate and fudge- very much a fudge brownie. Some coffee notes. A good amount of coconut. A good amount of caramel as well with hints of vanilla and toffee. Some cocoa as well. A little bit of oak. Coffee notes become quite noticeable after some swirling.

Taste- Very reflective of the nose but the fudge and chocolate are even richer. Some coconut. Definite heat but that seems fitting for a beer like this. Ends a little on the finish from the Saaz hops. Some notes of raisins and cherries. Some woody and spicy hops go over the top. The thinness that I noted on the finish is really just a raisin and fig note that seems thin in comparison to the robust chocolate, fudge, cocoa, and coffee that dominates most of the flavor profile. Possibly could use some aging. Some oak is apparent while bourbon notes begin to become more evident, especially on the finish. Works well with conspicuous heat. Not very sweet for a Russian Imperial- even the fruit is dark and meaty. Amazingly complex malt bill. Very well balanced with lots of presence. Solid to almost great beer. The Saaz adds a little bit of chalk, earth, and grassiness that seems a little out of place. Still, a very good beer that is a notch below the phenomenal imperials I've had in the past. A little bit of licorice or anise on the finish as well.

Mouthfeel- Thick and heavy with slight notes of creaminess. A bit of syrup as well. Good amount of carbonation.

Drinkability- Very enticing and pretty easygoing for something that has this much heat. The alcohol does mellow out over time. However at 10 bucks a bottle, I can't see myself buying this for anything else other than a bottle share or a tasting.

Overall- Solid to almost great beer. Don't be too afraid of the sticker price, this is worth it. Whether it's worth repurchase is a question mark for me.

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Photo of papat444
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Says it can be kept for up to 25 years but i didn't want to wait :)

Poured from a 11.2 oz bottle, bottled 28/01/13.

Dark brown pour with thin foam but the sides are slathered. Aroma of bourbon, coffee, chocolate and roastedness. Taste is very smooth, sweet bourbon mixes well with creamy coffee; hints of cocoa. next to no carbonation. While the yeast isn't a factor, it makes it a different kind of barrel-aged ale, more mellow. A very nice one to sip.

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Photo of amano_h
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

12oz bottle pour into De Molen Tulip

S: Honeyed Bourbon. Dark chocolate. Coffee. Licorice. Figs. Dark Cherries. Vanilla. Leather. ⠀⠀⠀⠀⠀⠀

T: Honey. Chocolate. Fresh espresso. Toffee. Caramel. Molasses. Black cherries. Vanilla.⠀⠀ ⠀⠀⠀⠀⠀⠀

M: Medium-bodied. Prickly, but light carbonation. Moderate booze-burn. ⠀⠀⠀⠀⠀

O: The bourbon barrel acts somewhat minimally upon the brew as most of the characteristics of the original Hell and Damnation seem well preserved, but the added dimensions I feel hinder the brew more than make it more complex better rounded.

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Photo of Treyliff
4.24/5  rDev -0.9%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

12oz bottle poured into a snifter

A- pours a deep black color with a think foamy khaki head that disappears almost immediately, leaving nothing behind

S- lots of spicy bourbon up front on the nose with aromas of toasted walnut, burnt caramel/toffee, toasted oak, vanilla, brown sugar, raisin, spicy woods, toasted coconut & chocolate. Very complex and welcoming

T- big bourbon flavors follow the nose up front, at times almost tastes like straight bourbon. The mid-palate opens up some chocolate and charred malt, along with dark fruit and toasted nuts. The finish gives notes of wet oak, spicy bourbon and dark fruit

M- medium body and medium prickly carbonation leads to a foamy mouthfeel that continues into the finish

O- very bourbon-forward after spending nearly two years in the barrel. The flavor lacked some complexity, mainly because of the dominant bourbon. But as a bourbon drinker, I definitely enjoyed it

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Photo of cbutova
4.17/5  rDev -2.6%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Big thanks to my buddy Cheeks for providing me with this bottle, always been meaning to try more of this series.

A- 12oz bottle poured to a snifter with a black, but not pitch black body. A tiny head forms only for a few moments before falling fast to a small, frothy ring. Lacing is spotty and rare.

S- Prominent aromas jump out of the glass with notes of deeply roasted malts, sweet dark sugars, candied raisins, bourbon soaked oak, vanilla and just a touch of alcohol. The dark fruits and sweetness bring an Old Ale factor into play that I find in high ABV Bruery beers.

T- Trifecta balance of Bourbon soaked toasted oak, dark roast grains and caramelized, sugar soaked raisins. The flavor drinks huge but the alcohol doesn't come into play, just rich if that makes sense. Notes of burnt cereal grains, dried dark fruits, cherry, vanilla sweetness, whiskey, oxidized caramel ala Old Ale, prunes and wood.

MF- Super thick bodied and oily like an Old Ale or syrupy Stout. Carbonation at a low-medium level but appropriate considering the decadence. Finishes warm but does not reach hot.

Sweet but in a good way, coming from someone who is not a fan of overly sweet beers. The sweetness is matched by a nice alcohol warming, Bourbon soaked oak and raisin dark fruit characteristics. De Molen is growing on me, big time.

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Hel & Verdoemenis - Bourbon BA from Brouwerij De Molen
4.28 out of 5 based on 157 ratings.
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