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Old Stock Cellar Reserve (Aged In Bourbon Barrels) | North Coast Brewing Co.

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Old Stock Cellar Reserve (Aged In Bourbon Barrels)Old Stock Cellar Reserve (Aged In Bourbon Barrels)

Brewed by:
North Coast Brewing Co.
California, United States

Style: Old Ale

Alcohol by volume (ABV): 13.16%

Availability: Rotating

Notes / Commercial Description:
Vintages: 2005, 2009, 2013

Added by BeerBeing on 06-03-2007

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Reviews: 354 | Ratings: 1,061
Photo of Brez07
4.45/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Reviewing from notes 1 month old. Served in a snifter

A: Dark mahogany color. At first there is a 1/2 fizzy head, but expectedly this disappears within a minute. Leaves good "legs" each swirl of the glass

S: Nose consists of caramel, vanilla and bourbon. Lots of bourbon, right up my alley. Slight nuttiness. Sharp booze finish

T: Booze hits you up front but smooths right out. Lots of bourbon characteristics. Toffee, vanilla. Caramal sweetness. Slight dryness from the barrel. Some dark fruit manages to come through

M: Medium bodied. Some carbonation at first but smooths out. Woody, bourbon finish

D: Regular Old Stock is great but this one... she's a winner. I forgot all about her expensive tastes ($23/bottle) as we spent a nice half hour together. I hope she doesn't mind I have one of her twins sitting in my cellar

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Photo of Wasatch
4.75/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Thanks goes out to cyrusthepup for this brew.

16.9 oz.
Tan Bottle
2009 Vintage

Poured into a Westy chalice a very nice brownish color, very nice carbonation (HUGE POP), nice one-finger fizzy/foamy off-white head, with some nice small islands and sticky lacing left behind. The nose is sweet, malty, with some raisins, figs, plum notes, very nice touch of oak/bourbon, slight ABV note. The taste is absolutely amazing, sweet, malty, some very nice dark fruit notes, bourbon, oaky, slight cherry note. Medium Body, theres a nice lightness to this brew on the tongue, ABV is hidden very well. This is one amazing brew. Glad I finally got a chance to try it. Thanks Chris!

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Photo of CampusCrew
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

appearance: darkish brown with nice head retention

smell: loaded caramel/vanilla, sublte bourbon

taste: slight nutty, balanced, low hop profile, smooth with hints of caramel and bourbon. Not over bb aged

mouthfeel: medium to full bodied

drinkability: this was a rare treat and worth the money

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Photo of emmasdad
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2009 vintage. This is the one beer that pissed me off more than any other because of the price. I love Old Stock, but had no plans to overpay for this one. My wife, however, had other plans, and picked this one up for me in San Diego as a gift for passing the bar.

This beer was awesome. Poured a beautiful dark red color with a little tan head. Aromas of bourbon, raisins, vanilla, alcohol and a little caramel. Medium to full bodied, with flavors of bourbon, vanilla, maple syrup, dark fruits, toffee, oak and alcohol. An excellent beer, but way overpriced.

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Photo of perrymarcus
4.59/5  rDev +5.5%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

500ml corked & caged bottle served in a snifter.
2009 vintage.

FWIW, review #250.

pours a translucent chestnut/mahogany tone with ruby red highlights; yields a rapidly lapsing 1" foamy tan head. a bit of patchy lacing but really nothing to write home about on that front.

nose is fantastic; a no holds barred bourbon bomb - clearly the centerpiece here, with everything else being almost complementary. secondary notes of brown sugar, vanilla, and molasses.

mmm, taste follows the nose well, imparting huge flavors of the bourbon, brown sugar, butterscotch, vanilla, and a touch of molasses. wow, pretty amazing stuff... dare i say exceptional. the finish is a bit boozy but at north of 13% ABV i think that's got to be expected.

medium bodied mouthfeel with carbonation that is slightly above average for the style.

overall this is a truly outstanding beer. fairly cost prohibitive at ~$24 for the 500ml bottle, but if you're looking for a special occasion brew, this one will not disappoint.

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Photo of Reagan1984
4.39/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured in my DFH tulip glass and the head formed and faded immediately. It was almost metallic gold/brown in color. Totally vanished and leaves a dark brown beer with slight light getting through around the edge. No lacing at all.

The aroma is fantastic and combines vanilla, bourbon with a slight brown sugar background. A very slight hint of alcohol. But I would have never guessed 13% from either the aroma or flavor.

Very nice beer. Brown sugar out of the gate with lots of vanilla and bourbon. Reminds me a little of a Sugar Daddy with the caramel flavors. Just like the aroma, there is a slight hint of alcohol at the end. The oak continues to come out as it warms and the vanilla stretches from front to back in the flavor profile.

A touch of a warming effect and a prickly carbonation. Wouldn't mind if there was a touch less carbonation.

Would be interesting g to try this next to Older Viscosity. Not saying they taste the same, but they are similar in some ways and I'd like to compare. I perceive that to be a bigger beer in body and how it lays on your tongue.

Very nice beer.

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Photo of nickfl
4.49/5  rDev +3.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

A - Pours with a small head of off-white foam on top of a clear, dark amber-brown body. The head settles rapidly and leaves almost no lace on the glass.

S - A thick, sugary aroma of chocolate, raisins, whiskey, and alcohol.

T - Brown, malty notes of toffee, dark caramel, and unrefined sugar up front. Some fruity notes of raisins, caramel, and almonds come out in the middle with a bit of vanilla. Things finish up with stronger, boozy notes of bourbon, toasted oak, pepper, and a lingering alcoholic warmth the is grounded by moderate bitterness and a subtle note of pine.

M - A moderately thick body, slightly above average carbonation, and a fairly dry finish.

D - Well, this beer certainly wasn't cheap, but it sounded good and now that I finally got around to opening it, I am happy to say that it lives up to my hopes and dreams (more or less). The aroma is quite complex and really shows the benefits of the barrel aging; this beer smells more like strait up bourbon than it does barrel aged beer. In some cases that would be a word of warning (such as the beers that we have all had that just seem like someone poured bourbon in right before it was bottled) but in this case it works magnificently and manages to convey all that is good about bourbon with just a touch of moderating influence from the complex character of the underling beer. The flavor is no less excellent as the fruity notes play with the whiskey and just a touch of the intense, sweaty hop character that I remember from the unaltered base beer. Overall it is a very nice beer, and one of the better uses of whiskey barrels in brewing that I have come across.

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Photo of trappistlover
4.36/5  rDev +0.2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

(375ml bottle courtesy of dionysus!). Pours dark copper with minimal head and a chunky head that quickly dissipates. Aroma has lots of bourbon, caramel, and some vanilla. Dee-licious! Taste is sweet, sweet sweet. And I love it. There is no alcohol burb at all; its noticeable only as it warms the throat and chest and still its gentle. Full bodied with an oily texture. Finish has just the slightest taste of alcohol. This is a wonderful beer

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Photo of Sammy
4/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Rich bourbon aromas. Pours very dark borwn with a quick dissipitating head that results in a small topping of beige head. Carbonation is surprisingly strong for a 2009, justifying the difficulty in taking out this cork(yes I used a corkscrew and I am not a total weakling). A very special ale, rich malt and quality bourbon, with a bias towards being sweet. A nominal coconut taste and butteriness in the finish. A sipper. Thanks to my Southern trading partner. Oakiness is deep secondary and mellows and balances. Being a Canadian, I am neutral and not gaga about bourbon. Had again 5 months later and big coconut and bourbon smell. Buttery mouthfeel, full, but also with sourness from bourbon.

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Photo of brotherloco
4.37/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

2009 Edition

Served in a tulip.

A decent looking pour, although the head fizzes away quickly leaving a thin ring, and indicates a high carbonation level to be felt later. Body is deep red tinged brown, looks nice held up to the light.

Aroma is full on bourbon barrel. Oaky vanilla notes right up front, sweet malts and alcohol in the background, a bit of fruit and salt. Very nice.

First sip is a real banger. Tastes very much like the nose, but with the malt more forward. Sweet with a touch of caramel and smoke. Carbonation is a bit high for this style, the flavor coats the tongue, but doesn't linger as long as I'd like. Still very nice after several sips. Bourbon emerges strongly right after the swallow, sweetness slips away and the aftertaste takes on a smokey whiskey note.

These are the types of beers that you expect a thicker mouthfeel, but this one is on the thinner side from the carbonation. I don't mind it so much since it makes this beer distinct, but can't rate it too high.

Drinkability is amazing for the ABV. Alcohol is always present, but it never interferes with the taste. If you love bourbon, you will love this beer. The 500ml serving size seems very appropriate given the strength.

And in the "no points" category, I have to note how beautiful the bottle is. Gorgeous faux ceramic and lovely restrained label design. Going to save this one.

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Photo of lordofthewiens
4.17/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This was a really nice beer. I'm just not sure it was worth $25 for the 500ml bottle.
In a snifter the beer was a ruby red color with just a rim of head.
Nice aroma of toffee, dark fruit, vanilla, and whiskey.
The whiskey aroma disappeared in the taste. Toffee and raisin. Kind of musty.
Very smooth. Didn't notice the alcohol at all, as contrasted with the regular Old Stock.
Very drinkable, but expensive.

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Photo of afausser
3.76/5  rDev -13.6%
look: 3.5 | smell: 5 | taste: 4 | feel: 1.5 | overall: 3

Appearance: pours really bubbly and fizzy, with the appearance of soda. Head fades just as quickly, with fine and fast-moving streams of carbonation. A ring of bubbles is all that remains around the edge of the glass, and it still really has the appearance of soda. Very odd. Side by side of the non-barrel aged is, as expected, with slightly more persistent head and far less carbonation.

Smell: excellent, heavy bourbon, caramel, and nicely blended oak notes. Some expected dark fruit notes, particularly prune and raisin. Much stronger and more dominant than the non-aged version, though reminds me of the non-barrel aged with a few years on it.

Taste: Honestly it's hard to get beyond the alcohol heat and the awful mouthfeel, but caramel and dark fruit notes shine through. Obviously a fair amount of oaky bourbon, even more than in the nose. Not incredibly well-blended, and I expect better from North Coast.

The mouthfeel really just ruins the taste. Foamy and gross. Would rather just have an 07 non-barrel aged version. Awful.

This is really difficult to drink, though not ridiculously so for the ABV. If it calms down after the

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Photo of zoolzoo
3.72/5  rDev -14.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A: Pours sort of a coffee bean brown, almost red from some angles. Barely a head, reduces to nothing. No lace or residue.

S: Nice aroma...plenty of sweet bourbon coupled with some dark fruitage. Sort of astringent and sharp though, alcohol is a bit stinging.

T: Bourbon is nice and big, along with toffee and vanilla. I have to say though, alcohol cuts in really hard mid palate (doesn't bother to wait for the finish). The finish is nice and sweet, though slightly astringent as in the nose. As far as bourbon beers go, this is getting closer to sipping a really smooth whiskey, though not quite. There is perhaps some faint hoppiness in the finish, though it could be the ABV kicking in.

M: Mouthfeel is good, perhaps a tiny bit thin. Alcohol presence is evaporative at times making this a real sipper, especially approaching room temp.

O: Not the smoothest bourbon barrel beer ever, by far. Everything is just a little thin, a little sharp. Still, plenty of flavor to enjoy here. Just take your time.

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Photo of CrellMoset
4.42/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

500 mL corked and caged bottle that I had flown out to me from Southbay Drugs before I was aware that this one would be making the rounds out to my parts. Glad to give Geoi the business, anyways! Poured in to a snifter.

Appearance: Pours a deep and fairly attractively hued cola, a dark woody brown with hints of auburns and reds shining through depending upon the angle that the light hits this one. A relatively intense pour yields a relatively dramatic head that surges to a height of two fingers before - true to its cola-like hue - fading in to a fizzy collar and a few dashes of surface lacing. All remnants of the head are sustained not by virtue of any retention (most of which I imagine is killed by the spirit aging and the high abv%) but instead by a ton of brisk, large bubbled carbonation, the quantity of which is both visible around the edges of the glass but also was suggested by the loud pop that the cork made when it was liberated from the neck of the bottle.

Aroma: Nice at first, though it becomes a little too potent and astringent as it warms. At first, hints of toffee, caramel, and cocoa emerge warmly, mingling with a nice amount of raisins, plums, and figs. It's very pleasant at first, but goes downhill far quicker than the taste does.

Taste: Divine. The flavor profile of this beer suggests either that all beers aged in bourbon barrels should: a) be done so for 18 months; or b) be North Coast's Old Stock. I haven't yet decided which one it is.

Toffee is strong up front, dominant in fact, particularly while this one is still relatively chilled. It's a sweet but not overwhelmingly sweet toffee note, heavily caramelized, but with tons of raw sugar and bread notes, mildly biscuity, and a little honey-like around the edges. The more lightly roasted, sweeter sugars transition beautifully in to a few heavier notes, earthy, faintly coffee-like and with hints of cocoa nib. Fruits are gloriously vibrant, ranging from tropical fruits to stone fruits like plum, cherries, and even a hint of apricot. Dark fruits interplay particularly well with the malt base. A kiss of sour dates is even present in the finish. And faintly, darkly, in the distance, the shadow of hop bitterness of sessions past stands solemnly, quietly, faintly bitter and mildly leafy.

Then there's the bourbon. The elements present in the base beer here marry perfectly with every character brought to the party by these barrels. The estery brightness of the vanilla is strong, easily the strongest element from the barrels present here; it marries perfectly with the heavier, dryer malt notes, lending a vanilla-cocoa one-two punch that's fantastic. Coconut fruitness interplays nicely with the raisins and cherries in the underlying base beer, and a nice amount of oaky wood sugars mingle well with the toffee and caramelized, glassy sugars. And the bourbon - spicy but not prickly, warming but not hot, lightly roasted but not sweet - interplays with all of the above: the sweetness of the unattenuated malt and fruit sugars as well as the dryness of the others; the faded but still present hop notes; etc etc ad nauseum. It's beers like this that showcase precisely why beer can marry so perfectly with barrel aging, and - more importantly - how to do it right.

Mouthfeel: Somehow, the huge amount of carbonation present here manages to not disrupt the smoothness of the body. This one manages to come across as bright, lively, and elevative ... but not erratic, uneven, or rough. Even as the carbonation dies down, it dies down smoothly and evenly, though the ultimate end point of this beer is a slightly heavy one. No worries though - I had no problem with sipping this one quickly, even though my better angels were telling me to savor every last drop.

Drinkability: And savor every last drop I did. I can't rate anything sporting a 13.16% that has this abrasive a nose higher than a 4.0, but the remainder of this beer earned most every bit of that 4.0, from the taste to the mouthfeel to the continuously and visible lively effervescence. There are certainly a few process issues with this beer - it's a little too bubbly, the head retention isn't great, and it's a little harsh and chemically after it nears room temperature ... but you almost want to forgive it for what it showcases here. A truly remarkable combination of flavors that pretty much proves why certain beers belong in barrels, I hope that North Coast can gradually tweak this one as they continue to produce it to address a few of the other issues present here to make a fully well-rounded beer. If so, this one's a candidate for the top 100, if not much, much higher.

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Photo of DovaliHops
4.27/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Finally decided to open this. Got one other bottle in the "cellar". Pours a very hazy orangish brown color with almost no head. Looks like this one's gonna be a sipper! Scent is lovely bourbon with some dark fruits (raisins, plums, dates) and brown sugar. There are hints of caramel and vanilla as well. Now the moment to taste this expensive son of a bitch. It better not let me down!... And it doesn't! Wow! Great flavor that tastes just like it smells. Amazing complexity of blended dark fruits, caramel, bourbon, vanilla, brown sugar, molasses, with a hint of cherry. DELICIOUS! Mouthfeel is interesting...it's not super carbonated, but something just seems a little off to me. Overall, it's a fantastic beer with amazing flavors. Won't have a hard time finishing this one by myself, especially since the bottle is so small. Worth the money though IMO.

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Photo of maximum12
4.12/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Well, imagine my surprise to see this on the shelf of an out-of-the-way store a couple weeks ago. I didn't even know it was coming here, much less where it landed. Then I almost fainted when I saw the price tag. Yes, I bought it. Yes, I'm part of the problem. Dammit. 500ML bottle poured into my all-holding Terrapin snifter.

Pours a murky light brown; once I get halfway through the glass I spy a reddish tinge, too. Despite the deafening "pop" upon working the stubborn cork out, there's little to no head - a few random bubbles wander aimlessly about the surface. Smell is very nice, the bourbon is soft as rain, soft toffee candy, oak. Lovely. As it warms, it become even lovelier.

Old Stock Cellar Reserve is like sippin' a gigantic snifter of whiskey. First there's that gentle whiskey taste again, the old ale takes hold with a toasted maltiness, that toffee again, mucho vanilla...then the alcohol slams the back of the throat like a fire-spear. The end is burning, slick, hard-on oak-booze, a feel that has it's roots in the stills of Appalachians. Wooo-eeeeaa! Scorching. The warmth picks up & spreads down. I might have to take my socks off.

Flat & slick, with minimal to no carbonation; as it warms, even the Tiny Bubbles leave the building. Extremely creamy, & the wood leaves the mouth puckering dry. Drinkability is limited by the head-rocking alcohol on the end of this one. But one gets used to it. Then expects it. Then even comes to enjoy it...

Well, this is a booze-bomb & no doubt about it. I'm sure one could lay this down in a cellar & feel good about removing it in, say, 2064 after it's calmed down a bit. I'm having trouble scoring this one. It's really good, but...it's excellent. Let's stop there. Very good beer. If it weren't for the 19" TV price tag, I'd go buy another.

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Photo of hardy008
4.32/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark copper with ruby highlights and a 3 finger tan head which vanishes quickly. The aroma has raisins, caramel, brown sugar, bourbon, and vanilla. A very nice aroma.

Tastes just like it smells. There are raisins, caramel, brown sugar, bourbon, and vanilla. Very sweet, without being cloying. That is a difficult accomplishment, but Mark Ruedrich pulled it off. Very nice flavor.

Medium to full bodied, low carbonation, and smooth. There is a bit of alcohol heat, but much less than I thought there would be for an abv of 13.16%. This is a very nice beer, and I am glad that it came in a 500 ml bottle, as opposed to a bomber or 750 ml container. This is a nice beer to sip and enjoy.

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Photo of SkeeterHawk
4.18/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

I picked this beer up at Greens Liquor on Peachtree street in Atlanta. It was quite expensive at $21/bottle, but I have really high hopes for this as Old Stock is one of my favorite beers.

Appearance: Had a pretty aggressive pop on the cork once I got it moving, so there was a lot of gas in there. The beer poured very clear with an active 1/8" head that fizzed around for about 30 seconds and then fell back into the beer. Afterward, it looked about like a Coke with no bubbles on top at all.

Aroma: I initially got plenty of dry wood, so it is obviously aged and not blended afterward. A good bit of alcohol is present in the nose adding spicy complexity and a bit of heat that is noticeable already. The vanilla that is so strong in the flavor is starting to come out more in the aroma as the beer warms.

Taste: The flavor is much softer than I thought it would be from the aroma. There is a whole bunch of vanilla in the flavor that is very well hidden in the aroma. There is alcoholic complexity here along with some reserved toasty malts. This beer is really complex. The beer is medium to light bodied and comes across the palate more like a liquor than a beer.

Opinion: This is a really nice beer. It was a little weird in that the aroma was so far off from the flavor, but I can't hold that against it too much. The flavor if this beer is really nice overall. I don't know...it is really great, but comes across the palate a bit thin. I am seriously splitting hairs here as I brew and used to regularly make wood aged beers, so I respect the velvet that they got in the mouthfeel. Don't get me wrong, this beer is really incredible, but to drink it for over $20 a bottle, it is quite prohibitive. If they could pull this off cheaper, I would drink it all the time, but as it is...I am certainly glad that I tried it.

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Photo of ne0m00re
4.07/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Live review of a 50 cL bottle of the 2009.
A: Murky dark brown ruby with constant bubbles, it poured with a quick one-finger cream head that died to a constant bubbling film and collar.
S: Bourbon and maple sugar come out on the forefront of raisins and molasses, a slight orange zest, a slight pine, some mild nuttiness, and a very mild vanilla. Smells good.
T: Exactly what you'd expect from the taste, but the bourbon is so subdued and mild. There is very little harsh finish, except for a nice mixture of the barrel and gin hops. The maple sugar stands out like maple candies. Everything else is what you'd expect from the smell. It is incredibly well-balanced.
M: A little spritzy and thin for my taste.
D: This was a very expensive bottle, but it is worth the special occasion. Overall, I'd say it's good.

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Photo of mjn5036
4.22/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

375ml corked and caged bottle. The cork was a real pain to get out, eventually requiring a cork screw. This one was poured into a White Birch glass. The pour reveals the beer to be a translucent, burnt sienna with burgundy highlights. It looks fairly thin and innocent enough. No real head emerges from the pour, although it seems to be carbonated. A small ring of foam is mustered up and rests on the meniscus. No lacing from this bad boy.

The nose is very heavy on bourbon which is extremely pleasant, not in the least bit jarring. Rich caramel and vanilla toil together while chocolate, oak and brown sugars are in attendance in the background. Sweet, dark fruits, raisin and fig all come out as this warms.

The taste is just as inviting as the nose tempted me with. Sweetness comes through with caramel, toffee, chocolate, vanilla and brown sugar. A heavy oaky bourbon flavor encompasses all but never seems to get out of control. Again, raisin and fig are at hand.

While this is a beer to be sipped for sure, it is extremely smooth. The low carbonation makes the beer feel a bit boozier on the palate which is unfortunate but by no means a deal-breaker. It is thicker than I imagined, medium bodied and totes a pretty hefty abv. The alcohol heat is noticeable but doesn't seem to negatively influence the overall presentation of the beer; although even after splitting a bottle I am not sure I could stomach much more.

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Photo of KevSal
4.47/5  rDev +2.8%
look: 3.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

the bottle looks really cool (wish it was a 750ml though!)

A- wasnt to impressed with the head, it was their briefly, looked exactly like coca cola. the let down ends there. deep mahogany, amber red color, dark brown around the edges.

S- smells delicious, reminds me a bit of Cherry Adam. lots of caramel and vanilla. you can smell the presence of old stock.

T- didnt believe the hype, holy SH!T this guy taste great, super smooth. the flavor is everything you want from a bourban aged ale. its grabbed all the wood, bourbon and vanilla from the barrel. i honestly cant see this guy tasting any better.

m- perfect mouthfeel here too, the flavors release as it rolls around the tongue. very thick but not to syrupy.

d- 13.5% and its extremely drinkable. had to knock it down a notch because of the crazy price. however that being said im probably going to buy atleast another to age for a while. dammit why is this stuff so expensive!

if you can get passed the steep price tag go for it, it wont dissapoint

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Photo of ThreeWiseMen
4.07/5  rDev -6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Split a 2009 vintage with my friend JustinA1 a few nights back. The following review is based on notes taken that night.

Poured into a 10oz. snifter.

Appearance: Dark chestnut body shows great clarity when held to light. A loose ring of large-bubbled, khaki foam sits atop for the entire session. No lacing. Looks dry and clean when swirled.

Smell: Bourbon, vanilla, caramel, and floral ester/hop notes came through early on. As it warmed, I got an increasing amount of hot cocoa and caramel. Pretty delicate for such a big beer. No fusel burn. I dig.

Taste: Bourbon, caramel, vanilla, and floral esters (just like the nose) combine with a new flavor: cola. I'm not sure if it's just the high carbonation that makes me think cola, but I definitely get it. Not nearly as delicate or complex as the aroma; the taste comes off as kind of one-dimensional, and acidic (early on, at least).

Mouthfeel: Carbonation is way too high on this one, but with a little time it mellows out. Malty, warm, and dry - but not too dry.

Drinkability: Pretty damn smooth for such a big beer. Certainly got better as it warmed up, too.

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Photo of dirtylou
4.25/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

500ml bottle, Star Liquor - very pricey, so I must have been feeling rich when i purchased this

2009 cellar reserve

appearance: served in my ale asylum chalice, rich garnet-mahogany body, active carbonation that triggers a rush of foamy tan head with no lace

smell: rich malts, smooth bourbon, creamy caramel, dark fruits, brown sugar

taste: bourbon, oak, vanilla, lots of wonderful toffee, creamy caramel, dried dark fruits. This is a lovely beer - if not for the price tag, would certainly be worthy of an additional purchase. CW BB Barleywine makes for a strong alternative.

mouthfeel: rich, full bodied, perfect alcohol warming sensation

drinkability: good

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Photo of KAP1356
4.49/5  rDev +3.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a really cool looking cork and caged 500 ml dated 2009 into a Weyerbacher tulip...

A - Cork was one of the hardest that I have ever had to get out of a bottle. Poured a very nice clear dark ruby red/brown color. Reminded me a lot of a rich dark toffee color. A sizeable bubbly eggshell white color head forms and moderatley recedes to a cap of the same color.

S - Wow. Smells very rich and inviting. Lots of dark toffee, caramel, brown sugar, vanilla and bourbon. One of the most borubon forward noses I have ever experienced; cask like and a nice wood note. Extremely nice.

T - Sweet Mother of Mary. Awesome, awesome flavors here, and that was just the first sip. Sweet caramel, brown sugar, toffee and molasses. At the same time the bourbon is so prominent it really reminds me of sipping a sweet bourbon. There are some fruit like flavors that come out as well which are really quite nice; cherry and raisins being the most significant standouts.

M - Medium bodied beer with a moderate carbonation. I cant get over how despite the heavy flavors, there is a light feeling on the palate; much like a fine bourbon. There is obviously a warming heat to this one; and at 13.16% its to be expected. Alcohol really compliments everything else going on.

D - While I don't appreciate the $26 i paid for this bottle, this beer is...WINNING! The first barrel aged beer that was so reminiscent of the liquor that was previously in the barrel. For a bourbon lover, this was absolutely epic. Extremely enjoyable and I can't wait to have this again...just not paying the price.

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Photo of connecticutpoet
3.9/5  rDev -10.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

This beer was a lovely ruby red clear brew, with a one finger head that dissipated very quickly. No doubt due to the high alcohol content, I am sure.

Aroma was initially full of dark fruits, Red wine, bourbon, oak, and soy sauce followed. Ordinarily I would have been surprised by the latter, but after reading "Tasting Beer" by Randy Mosher, I know more about the development of umami in aged beers. Interesting to finally experience one and know what I was detecting.

Taste was rich musty malt at first. Sweet caramel and toffee followed, along with tannins, bourbon, and a definite oak flavor. Hints of soy sauce were there, but the sweetness moderated them. Flavor profile was quite complex.

Mouthfeel was somewhat smooth and syrupy, a bit thick. Not surprising for a beer with this pedigree, it coated the tongue with flavor.

Drinkability has to take a slight hit, mainly for the ABV and price. I spent $21.99 for this bottle, and although I consider it money well spent, there are enough expensive brews out there that I wouldn't buy another.

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Old Stock Cellar Reserve (Aged In Bourbon Barrels) from North Coast Brewing Co.
4.35 out of 5 based on 1,061 ratings.
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