Old Stock Cellar Reserve (Aged In Brandy Barrels) | North Coast Brewing Co.

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Old Stock Cellar Reserve (Aged In Brandy Barrels)Old Stock Cellar Reserve (Aged In Brandy Barrels)
BEER INFO

Brewed by:
North Coast Brewing Co.
California, United States
northcoastbrewing.com

Style: Old Ale

Alcohol by volume (ABV): 15.20%

Availability: Rotating

Notes / Commercial Description:
Vintages: 2005, 2011

Added by BeerBeing on 06-03-2007

This beer is retired; no longer brewed.

BEER STATS
Ratings:
725
Reviews:
121
Avg:
4.52
pDev:
7.52%
 
 
Wants:
453
Gots:
185
For Trade:
22
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Ratings: 725 |  Reviews: 121
Photo of Texasfan549
4.5/5  rDev -0.4%

Photo of kylehay2004
4.25/5  rDev -6%

Photo of jaydoc
4.22/5  rDev -6.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of UCLABrewN84
4.12/5  rDev -8.8%
look: 3 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4

2011 vintage.

Pours a hazy dark orange with a foamy tan head that settles to wisps of film on top of the beer. Tiny dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, brown sugar, caramel, toffee, bread pudding, brandy, and wood aromas. Taste is much the same with brown sugar, toffee, and brandy flavors on the finish. There is a mild amount of wood bitterness and an alcohol kick on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and sticky mouthfeel. Overall, this is a good beer with absolutely phenomenal brandy barrel aged aromas and tasty flavors that unfortunately don't match up to the smell.

 681 characters

Photo of spycow
4.75/5  rDev +5.1%

Photo of t0rin0
4.5/5  rDev -0.4%

Photo of oriolesfan4
4/5  rDev -11.5%

Photo of westcoastbeerlvr
4.75/5  rDev +5.1%

Photo of BEERchitect
4.65/5  rDev +2.9%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Intensely brandied and with the firm foundation of Old Stock Ale, this ale zings with savory, spicy and sweet flavors that carry a seriously adult attitude.

Brandy-Barrel Cellar Reserve Old Stock Ale kicks off with a creamy brandy pour- its color is a tawny ruddy brown with dark crimson threads. Mostly clear, its brandy and port influences reign even more true. Its part-froath, part-spritzy head is tarnish and only hangs around for the first few minutes of the session as the beer's alcohol has certainly compromised its foam character to further reinforce its brandy, cognac or sherry-like appearances.

Its incredible aromas are poignant, succulent, sweet and powerfully complex as the malt opens up with toasted maple and butter pecan notes. Its fruity follow-up includes all things dark and dried fruit- cherries, dates, figs, raisins, plumbs prunes and stewed red grapes. As the alcohol intensifies, the scent of undeniable brandy comes to mind, but so do more savory and sweeter alcohol is port wine, sherry, rosey and with cognac-type spice.

And then to taste, much of the same transpires as the malty sweetness of toffee, maple, butter, nuts and toast saturate the taste buds. As the complex alcohol flavors fold in, the sweetness turns to savory flavors of sherry, umami-rich soy, light sauce, light tar and an almost salty-meaty combination rises. The brandy influences are dense and condensed allowing the grape to turn more plumby, raisiny and rich with dates and figs. A tinge of cherry and oak signal a turn to closure while sharp peppercorn, cognac, and lacquer.

Its full, yet understated body is dense and creamy-sweet early while the malts and alcohol sweetness blankets the mouth, but its relatively moderate attenuation dries the beer's finish into a semi-drinkable, feathery texture that gives greater rise to the impressions of alcohol to really spice things up as the beer closes. Its long, spicy and savory finish is the perfect after diner digestive- paired with nuts, blue stilton and great company.

The beer is incredibly complex and it reveals a lot of aromas, tastes and texture in short order. It's put together beautifully as all the flavors strike the right place on the mouth and at the right time. The fruitier and spicier taste from brandy barrels give the ale something unexpected and truly majestic!

 2,343 characters

Photo of oline73
4.25/5  rDev -6%

Photo of SocalKicks
4.25/5  rDev -6%

Photo of zeff80
4.5/5  rDev -0.4%

Photo of largadeer
4.76/5  rDev +5.3%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Chestnut body with a thin layer of tan foam. The head recedes to a thin ring pretty quickly, but the legs on this beer are outstanding. Incredibly viscous stuff. The aroma is a melange of toffee, dates and vanilla. Brandy is readily apparent and lends a slight booziness that compliments the dark malts nicely. As it warms up, I get red grapes, brown sugar and a hint of sweet soy sauce. On the tongue it's rich, full-bodied and sweet, with flavors of brandy and oak supported by a huge caramel malt backbone. Light fruitiness mid-palate leads to a semi-sweet vanilla finish. Tannins add just the right level of balance, preventing this from becoming cloying despite the richness and high ABV.

 693 characters

Photo of zestar
4.5/5  rDev -0.4%

Photo of mothman
4.52/5  rDev 0%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.75 | overall: 4.5

2011 vintage

This beer has been on my wants list for nearly 6 years. I finally am getting to try it for my b-day. This marks my 2500th beer on BA.

Pours a fizzy cola head that settles to nothing. Color is a dark brown nearing black.

Flavor profile: Oddly enough, it has a cola/dr.pepper flavor to it. The nose is all brandy and oak. Some molasses and dark fruit shows. Perfect aroma. Very rich and complex. The taste has a lot of brandy with a little bit of heat. Raisins, molasses, toffee, caramel, chocolate, dark fruits all show in the taste. A fair amount of oak.

Mouthfeel: A bit spritz/bubbly. Lower carbonation, but it works with this beer. Ends a bit dry. Might be the only flaw in this beer.

Overall, this was a very good beer and I am happy I finally had it. It's very complex and has a lot going on with it. The barrel flavors are incredible. I wish I could have this more often.

 896 characters

Photo of Thorpe429
4.79/5  rDev +6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Big, big thanks to mcallister for hooking me up with this one. Shared with bmanning, Amyliz4, and Heather at a recent tasting.

Very slight hiss as I popped the cork out. Poured into a Portsmouth tulip.

A: Pours a very dark bronze with a miniscule tan head that ends up sticking around of the edge of the glass the entire way down.

S: Very complex. Lots of dates, caramel, and dark fruits. Almost a strong Belgian dark without the standard yeast. Great old ale scents, alongside hints of brandy and a god amount of vanilla. Nice raisins and a bit of butterscotch and toffee as well.

T: Beautiful notes of sherry, vanilla, dark fruits, raisins, and bits of butterscotch. Notes of sweet brandy make their way in as well, although after five years in the bottle, this isn't too hot.

M: Medium bodied with very low carbonation. Minimal alcohol heat, given that this one is almost fifteen perfect.

D: Absolutely incredible. Big thanks again to mcallister for getting this one out to me. Fairly low alcohol on an extremely complex beer. This has aged wonderfully, and I would be very happy to try it again in the future.

 1,121 characters

Photo of ygtbsm94
4.25/5  rDev -6%

Photo of Kegatron
4.52/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

375 ml corked & caged bottle into a couple of snifters. 2007 release.

Pours a deep clear ruby, with a very thin looking head of light mocha head. This retains with some equally light ringing around the edges of the glass and some gentle spotty lacing. The aroma smells of cocoa powder, molasses, dark fruit, charred wood, vanilla, and a little spicy warmth. This has a nice flavorful silkiness to it in the nostrils.

The taste is similar, with notes of chocolate, molasses, a touch of dark fruit, and still a faint bit of green hops left in here as well. There is also definitely a dark presence that seems to be maybe coming from equal parts malt and barrel. The finish is dry and oaky with a lingering mix of char and sugars. The mouthfeel is full bodied and a little prickly on the tongue, with more of a slick tannic creaminess across the back. There is some alcohol warmth to this which mostly comes out with some spice in the finish but there is absolutely no way that I would think this is near 15% ABV. Maybe 10% or around there but man, this is SUPER smooth for the size!

This was another treat from the cellar that I was finally able to get around to and share. There was a little oxidation present in the nose and taste but it seemed to mostly mingle well with that sweet and smooth mix of Old Ale and brand barrel and I can’t stress enough how damn drinkable this was for the size! I really hope that they make this again, as I’d probably even be willing to pay the high price that North Coast now charges for their special release beers.

 1,560 characters

Photo of XmnwildX12
4.75/5  rDev +5.1%

Photo of mendvicdog
4.5/5  rDev -0.4%

Photo of billab914
4.5/5  rDev -0.4%

Photo of ChainGangGuy
4.52/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2005 Old Stock Ale aged in brandy barrels. WHERE DO I SIGN UP?

Appearance: Pours a cloudy brown body with a bubbly, short-lived tan head.

Smell: Exquisite nose full of rich caramel, lush dark fruits, light brown sugar, vanilla, brandywine, and even a hint of bread.

Taste: Immensely flavorful and quite sweet. Dark caramel and honey with stewed fruits. Nice oaken qualities, with tastes of vanilla and wood. The brandy brings plenty of flavor to the beer, never overpowering, but instead melds very well with the original Old Stock. Never any bitterness. Fruity, warming finish.

Mouthfeel: Medium-bodied. Luscious, velvety body. Moderate carbonation. Warming alcohol.

Drinkability: An awesome beer. North Coast is playing for keeps! I certainly can't see me ever being able to try this one again and that's just a tad depressing.

 834 characters

Photo of atrocity
4.5/5  rDev -0.4%

Photo of BuckeyeNation
4.39/5  rDev -2.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Turbid cherry tobacco that looks darker and less lucent than the bourbon aged version from several days ago. Unfortunately, this one had the same sort of fizzy, gone-within-a-minute crown of beige colored bubbles. Spotless snifter then... spotless snifter now.

Even though bourbon is at the top of my 'most favored liquors' list (along with Scotch), and brandy doesn't even make the list, the aroma is just as wonderful with respect to this ale. Let's chalk it up to an outstanding base beer. Dark caramel, brown sugar and vanilla are beautifully accented by brandy.

Drinking Cellar Reserve (Bourbon) alongside Cellar Reserve (Brandy) would not have been smart given their generous ABVs (which are hidden very well, by the way). That's the only way I could have picked a winner, though, because they taste similar. Old Stock Ale is the (probably) delicious common denominator. While I haven't yet had the pleasure, I have no doubt that OSA will be right up my old ale alley.

This beer is just as well-integrated, if not even more so. The vinous fruitiness of the brandy complements the remainder of the flavor profile in outstanding fashion. Dark toffee and dark butterscotch are still present, as is the ouzo/anise/black licorice that was appreciated in the bourbon version. There are sherry notes as well, which is odd.

The body/mouthfeel is similar in that it's a wee bit lighter than I'd like. Warming helps to some extent and the laid back bubbles are just what the doctor ordered. Besides, liquor is thin and it delivers loads of flavor.

In the final reckoning, I'm unable to pick a winner between bourbon-aged Old Stock and brandy-aged Old Stock. They're both fantastic and they both deserve to be released again. Consider yourself fortunate if you were able to lay your hands on either one. Thanks to the incredibly generous Talisker for providing me with both.

 1,874 characters

Photo of drewone
4.25/5  rDev -6%

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Old Stock Cellar Reserve (Aged In Brandy Barrels) from North Coast Brewing Co.
4.52 out of 5 based on 725 ratings.
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