Old #38 Stout | North Coast Brewing Co.

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BA SCORE
86
very good
656 Reviews
Old #38 StoutOld #38 Stout
BEER INFO

Brewed by:
North Coast Brewing Co.
California, United States | website

Style: Irish Dry Stout

Alcohol by volume (ABV): 5.40%

Availability: Year-round

Notes / Commercial Description:
53 IBUs

Added by kbub6f on 10-18-2001

BEER STATS
Reviews:
656
Ratings:
1,234
Avg:
3.83
pDev:
14.88%
 
 
Wants:
59
Gots:
83
For Trade:
1
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Reviews: 656 | Ratings: 1,234
Photo of kbub6f
4.2/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Lots of little explosions in the big, doughy, tan head. Lacing is thin and a little runny. The color is black with ruby-brown highlights when held to the light.

The smell of coffee, roasted grains and slightly sweet grapes hints at an understated complexity. Coffee accents the roasty, sweet chocolate front. The middle is malty and chocolatey, full, with a little fruit and some milk. A very nice, dry, hoppy finish is complemented by bitter chocolate. This is a very nice dry stout: roasty, fruity, hoppy. Quite creamy with temperature.

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Photo of tai4ji2x
4.2/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

from jenny lou's in beijing. imported by the same folks (www.realbeer.com.cn) that bring some other american craft brews into china. this is one of their seasonal offerings, along with kona lager.

color is nearly black, some translucency on the edges and up against the light. decent head soon fades to a thin splotchy film and ring around the edge. some very thin lacing here and there.

aroma is roasty with coffee and almost something chocolate, but not quite. some earthiness. whiffs of alcohol that approach whisky?

good, full roasted flavors persist in the flavor. relatively rich and again some coffee nuances. bitterness from both the charred malts and hops seem decently balanced, as it still allows some traces of malty caramel sweetness and faint acidity to come through.

almost thin, but smooth, and quite fluffy with a medium carbonation.

for whatever reason, i enjoyed this much more the second time around. still, irish dry stouts and the 5% ABV malaysia-brewed version of guinness foreign extra are now readily available in beijing (if you look for them), so hopefully instead they'll start importing some harder-to-find styles in the future

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Photo of Pukstopper
4.21/5  rDev +9.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

My rating covers about 6 ounces as my wife took the other 6 as she likes it as well and there was only 1 bottle in our sampler 6 pack.
Poured a black color into a pint glass with nice head that fades leaving nice lacing. Good Carmel notes with nice malty overtones
A nice east stout to drink.

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Photo of HuskerTornado
4.21/5  rDev +9.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

12 oz bottle poured into Chimay glass. Pours black with a mocha colored head. Tall head that eventually settles into a thin layer on top of the beer. A fair amount of lacing as it moves down the glass.

Smell is of dark roasted malts, dark chocolate, coffee, some hops and bit of dark fruits.

Taste is dark roasted toffee malts up front, chocolate flavors as well as hop bitterness come through the middle, and the finish has a mocha bittersweet finish to it. Mouthfeel is full bodied thick and smooth.

Overall, a very good dry stout.

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Photo of rhoadsrage
4.22/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

(Served in a nonic)

A- This beer pours an obsidian black dense body with a tan head that fades to a thin film and a racing carbonation pops up the side of the glass.

S- The earthy dark malt aroma as full notes of black roasted malt and grain with some dark dried fruit hints and some molasses and graham notes coming through in the finish.

T- The dry roasted black malt is earthy with some chocolate malt flavor underneath. There is a chalky flavor to the grain with a slight tartness in the finish and a green hop hint that starts to come through in the finish with a touch of bitterness.

M- The medium-light mouthfeel has a gentle fizz in the finish that enhances the hop note in the finish.

O- This is a wonderful stout that has great full roasted malt but is not bitter or too sweet. Very sessionable.

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Photo of the42ndtourist
4.22/5  rDev +10.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Most disappointing aspect of this beer - the rather weak head. It did manage to hang around until the end, though.
Good dark black colour, not Guinness dark, but still respectable.
The taste is very sweet. Good amounts of caramel and toffee, backed by the typical stout chocolate and coffee. Finishes with a fair dose of bitterness. Very good, smooth and tasty. I want more!

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Photo of granger10
4.22/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Looks like a solid stout with a nice head. Smells of Maxwell House Hazelnut Coffee. The taste backs up that nutty coffee aroma but adds a strong roasted kick to it as well. Quite good. Hops are in the background and never come forth. Nothing overpowering here but definitely a high class stout from a high class brewery.

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Photo of lastmango
4.22/5  rDev +10.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured black with a 3 finger creamy tan head. Lots of lacing. Mild aroma of roasted malt and cocoa. Smooth light roasted malt, chocolate and black licorice. Mild bitterness on the end. Moderate body and soft carbonation. Did I say smooth? This is a nice Stout that is very drinkable.

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Photo of garymuchow
4.22/5  rDev +10.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

What a great country we live in. There are so many good beers available that even those that aren't greatest can be so drinkable. This falls there. This beer has weaknesses, such as after a nice full rocky tan head it thins very quickly and basically dissappears. Also it has a thinner than average mouthfeel. Yet this is a highly drinkable beer, and really enjoyable. In light it's clear and more garnet to brown/black. I like the varieties of flavors with bitter chocolate to the burnt malt and bitter flavor on the tip of the tongue that fades to a lingering bitterness on the back. Nice nose of roast malt as bring the glass up.
Why is this a specialty stout?

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Photo of putnam
4.22/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Smells precisely like a mint-chocolate chip milkshake.
Strong on eucalyptus, bitter chocolate and espresso, these images recombine on the palate to argue with the glossy, cream and milk texture. Dry, with every possible bitter nuance in the spectrum, there is a surprisingly high level of balance. Peppery, twiggy-flavored froth just cushions joints of carob, spice, palo cortado, hardened licorice and cola. This is very good beer.

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Photo of bigdeuce
4.22/5  rDev +10.2%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.25

Scents of plums and chocolate on the nose. Nice, outrageously, huge 3 finger head. Dark as a good stout should be. Many complex flavors, including chocolate, coffee, and hazelnuts. A classic American made stout. Goes down so smoothly, low bitterness, and it makes you want the next sip. Great session beer and I am probably a bit biased because this was one of my first micro-brewed stouts and I'm glad to be reunited with it!

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Photo of UnionMade
4.22/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

The beer pours a transparent dark brown, pretty much black, with red highlights through light. A thick beige foam tops the liquid, settling into a well maintained dense mist. Plenty of sticky lace clings to the glass.
The aroma is mainly a rich roasty chocolate malt. A distinct graininess, like pure, freshly cracked chocolate malt. Some woody yeast, with heaps of dark roasted fresh coffee. Very light date and fig esters, with faint herbal hops, providing a perfect balance to the bittersweet malt.
The flavor starts with solid chocolate malt up front, slightly burnt, filling the mouth with burnt maltiness immediately. Slightly grainy, adding a bit of husky coarseness, with some dark-roast coffee and a touch of hazelnut. A faint figgy fruitiness eases through, traveling into a mild herbal hopping into the finish. A bit of earthy woodiness and powdery yeast, finishing the beer with impressive dryness. Medium bodied, with a robust, slightly powdery mouthfeel supported by mild, easy-going carbonation.
Probably my favorite beer so far from these folks. Very, very drinkable, with solid, robust flavor. Excellent malt flavor, with a very drinkable grainy chocolate malt unmistakability. One of my top stouts.

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Photo of SilentSabre
4.22/5  rDev +10.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Very, very glad I tried this. It poured a nice dark reddish brown, not quite black, with a very pretty, slightly pitted, khaki coloured head that satyed around for several minutes. Definately looked better than average. Smell is dry roasted grain and fresh brewed coffee. Nice. Taste is very dry. Burnt malt up front with a subtle bitter finish; dry all the way through. Mouthfeel was excellent for the style, I thought. This would make a perfect session stout. I'm quite impressed with this one. Another winner from North Coast.

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Photo of PerzentRizen
4.22/5  rDev +10.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

I have to say what everyone is thinking. This beer is Old Rasputin's little brother. I mean every flavor is there from the prune to the hop bite to the malt to the sweet finish. I really enjoyed this beer. My only regret was that I was too stupid to buy a four pack of this when I was told to by the Beer guy in Columbus, GA. I was really dumb. He gave me 1 as a freebie, but I think he knew it would just taunt me. Kinda like a "I told you so." Bastard!

Anyways, I poured this one into a brandy snifter but a pint glass would work great. I think this beer could be drank at any temp from 45 - 62 without a problem. It all depends on what you prefer to taste. More great bitter hop go higher more sweet malty goodness go colder. This was a great (almost) find. Do yourself a favor go get 4 of these tonight!

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Photo of barnzy78
4.22/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

12oz. Poured fairly thick and was near-black in color. Tan head was fluffy and not quick to dissipate. Initial aroma was a waft of sweet cocoa and roasted malts, pleasant to the nose. Mouth-feel was decent with an apparent dryness, which was acceptable for the style. Flavors were roasted malts and dark chocolate with a balanced hop character - the finish seemed to be more bitter chocolate rather than bitter hops, which again was very pleasant. Overall a great interpretation of a dry stout - obviously different than an average Guinness, but very enjoyable.

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Photo of bluemoonswoon
4.23/5  rDev +10.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

12oz stubby poured into a nonic pint glass, no freshness date.

A: Pours pure black two inches of tan tightly packed bubbly rocky and creamy head the really looks inviting. None of that cascading you get from a Guiness but this wasn't a nitro so whatever. Good lacing down the glass

S: Smells like a Guiness but better, seems sweeter and toastier.

T/MF: Really toasty and roasty with a decent hop kick that does not overpower the toasted malt flavors, really nicely balanced, not too sweet and not too bitter. The hops keep the beer from tasting too watery and imparts a slight fruity taste on the beer then fades away and lets the malts take controll to the finish.

D: Like it better than Guiness, doesn't have that flat taste like the other does, really lets me know I'm drinking a beer.

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Photo of hammer09
4.24/5  rDev +10.7%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a deep brown with a thick (>2") foamy head. Although the head dissipates fairly quickly, lacing is thick and clumpy. Smell is malty with hints of chocolate. Not much of a roasted aroma however. Taste is excellent. The roasted malt is balanced by a nice, smokey flavor and mild, lingering bitterness. Mouthfeel is typical for this style; dry, smooth, and creamy. Overall, this is a highly drinkable brew that won't disappoint.

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Photo of jminsc76
4.24/5  rDev +10.7%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a big creamy head that's a slightly light espresso brown atop an almost impenetrable dark, reddish body. Thick, creamy lacing spiraling down the side. Great visuals, and the carbonation of the head reforms quickly upon agitation.

Sweetly intense aromas of caramel and candy. A light smell but the bouquet definitely lifts the nose to high heaven. I could breathe this one all day.

The taste is not as intense as the aromas; a bit mellower. A lot of light, roasted malty flavors. A sip yields slightly bitter, coffee flavors with a little figs and spiciness to provide a nice refinement. Reminds me of a good, refreshing Baltic Porter. Again the flavors don't match the intensity of the overall aroma, which is stellar, but this is a highly session-able beer with a full mouthfeel and high drinkability that I enjoyed even more upon a second helping.

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Photo of WVbeergeek
4.25/5  rDev +11%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

A very solid offering from an amazing brewery, the old no. 38 is a classic sweet stout that I am fortunate to have access to. This beer pours a very dark ruby amber tone that looks black almost opaque with a mohogany colored billowing two finger width head. Looks amazing, but it's nothing compared to the smell of this well done stout, with the dark fragrant roasts and strong coffee esque aroma just wonderful. The taste is also a great part of this beer very refined with hints of espresso and notes of dark chocolate the dark roasted barley fills this beer with slight burnt finish that is pleasant when matched with the other flavors going on. Well made with medium to heavy body and a full creamy mouthfeel to each sip makes this one a winner. I could drink this stout any day any time any place. Muy bueno!!!

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Photo of pbrian
4.25/5  rDev +11%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Nice tan head, good lacing. Roasted coffee, cocoa aromas. Slight nuttiness mixed in to a predominantly coffee flavored brew. Lasting dry, bitter finish. I really enjoyed this full-bodied, flavorful stout.

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Photo of cpetrone84
4.25/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A-cola brown colored beer, quite dark cola, with hues of red shining through. The head is a dark khaki color that is relatively tight and thick looking. The retention is pretty solid and the lace is very good

S-the nose is quite strong and very nice. Ample dark chocolate blesses the nose first. Hints of slightly burnt roasted coffee lie underneath. A touch of roasted barley come in towards the back with a faint sweet dark berry presence.

T-this is quite tasty. Dark chocolate and roasted coffee meet together up front. The roasted barley is slighty present in the middle just enough to let you know it is there. The dark fruits are again faint; but make a definite appearance in the back and actually linger throughout the finish.

D-this is medium bodied, very smooth and has just a hint of creaminess. Its actually a little wet thoughout and just has a hint of dryness at the finish. The carbonation is nice and low but enough to hold together throughout and finish with body.

M-this is a very tasty stout! Big bold flavors and enough of a body to let you know it's a stout. Nice array of flavors, nothing crazy but a very good irish stout.

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Photo of BeerWithMike
4.26/5  rDev +11.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Sampled back on 9/15/13. Chilled down to 36 degrees in my beer cooler and poured in a pilsner glass. Pours a nearly black in color with with a good 3+-finger tan head that lasts awhile. Lots of lacing is seen with each sip. The aroma is of roasted malt, espresso and chocolate. Perfect carbonation. When first sipped the taste of bittersweet chocolate is apparent and on the dry side. Very taste and smooth though and goes down very easy. No harsh aftertaste. Overall, a good stout.

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Photo of Oakenator
4.27/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Dark brown to black in appearance. Strong two finger head on pour but lighter in color than expected - ivory - for this dark of a beer. Mouthfeel is decent but watery towards the end. Smell is powerful - strong bold coffee with a hint of mocha. Taste is sweet forward but a dry finish. Another great borderline sessionable stout.

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Photo of CHL
4.27/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Dark, sweet-smelling malty beer with a bit of alcohol noticeable, light hops as the beer warms. I actually favor this sort of profile in a dark beer.

The taste is quite sweet-biased for a stout, which is what I look for. It's roasted, bitter, and sweet like molasses, then smoky. Strong coffee flavor to begin with, which becomes more complex and satisfying as the beer warms, bringing out some hops.

I wish it was a little thicker, but it is creamy and feels refreshing and crisp going down. Quite drinkable for a dark beer.

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Photo of Tupperwolf
4.27/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Old Rasputin is my number one undisputed favorite beer that I've tried yet; It does everything right. I've found that getting one's hopes up is often a bad idea when drinking beer, so I go in to Old Number 38 with only curiosity. It's an Irish Dry, so it should be noticeably different in flavor profile.

The beer pours a nice licorice black; Ruby highlights are definitely evident when in any kind of direct light, and it's capped with a foamy tan head of about an inch which has great retention and leaves behind intricate wisps of lace.

The smell of the beer, properly adjusted to the right temperature, is huge and full. Lots of nice dry stout qualities here, including that elusive combination of fruitiness and roastiness. There are some dark cherries in the nose, with coffee and toffee roastiness.

The flavor carries some qualities of Old Rasputin - mostly the hops. This is quite a malty beer, with a very different flavor in the malts - a fruity, lightly roasted chocolate and toffee flavor - but I think the hops are what tie the two together. They come and go in a flash, but serve as a roasty, bittersweet reminder of Old Raspy.

The mouthfeel is full, smooth, and fulfilling! Just the right weight, body, and carbonation. It does indeed finish dry, which is refreshing.

A great example of an Irish Dry Stout! North Coast continues to impress me with every beer of theirs I try.

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Old #38 Stout from North Coast Brewing Co.
86 out of 100 based on 656 ratings.
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