Old Rasputin XXII (Aged In Rye Whiskey Barrels)
North Coast Brewing Co.

Old Rasputin XXII (Aged In Rye Whiskey Barrels)Old Rasputin XXII (Aged In Rye Whiskey Barrels)
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Beer Geek Stats:
Stout - Russian Imperial
Needs more ratings
4.3 | pDev: 3.49%
North Coast Brewing Co.
California, United States
Old Rasputin XXII (Aged In Rye Whiskey Barrels)Old Rasputin XXII (Aged In Rye Whiskey Barrels)
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Reviews: 3 | Ratings: 7 | Log in to view all ratings and sort
Reviews by dbl_delta:
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dbl_delta from Pennsylvania

4.16/5  rDev -3.3%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4

500 ml bottle into pint glass. Pours a dark brown (not motor-oil black, like you'd expect) with a massive, chunky, long-lasting light tan head. Initial impression is chocolate, charred oak, a touch of coffee - all complemented by a pervasive but subtle rye whiskey presence. Very complex, but everything fits together nicely. I thought the mouthfeel was a little thin for a RIS, but maybe that's just me. Finish is cocoa, coffee, and a bit more rye. Very enjoyable.

Feb 23, 2020
More User Reviews:
Photo of CreightonSM
CreightonSM from New York

4.35/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Mar 10, 2020
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Jcarriglio from Missouri

4.49/5  rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Feb 07, 2020
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ananddullabh from California

4.5/5  rDev +4.7%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Feb 28, 2020
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REVZEB from Illinois

4.09/5  rDev -4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Brownish black body with a huge brown head that settles down very slowly. Rye, char, cocoa, oak, dried dark fruits, and roasted nuts aromas, bonds around the whiskey. Taste is not dynamic as some other variants have been in years past: rye, whiskey, wood, leather, char, and some dark cocoa and dried dark fruit, and that's about it. Some booze warmth gives it character. Sweeter than in other years too. Feel is warm, lighter for style, but chewy and has good rye textures. Still good and worth trying

Mar 23, 2020
Photo of Roguer
Roguer from Georgia

4.25/5  rDev -1.2%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.25

Excellent head production, retention, and lacing. Foam is a dark tan, and body is almost jet black.

Nose is clean and fairly straightforward for an Old Raspy BA brew: nutty, roasty, strong, and bitter, with tones of espresso, burnt coffee, bitter cacao nib, prune, raisin, toast, caramel, oak, licorice, molasses, and whiskey.

Hot on the palate, with enough boozy sting that it prevents savoring as much as you might like with a beer this big and deep. Bitter and not overly sweet, with an emphasis on bitter, roasty, big RIS tones, all complemented by oak and spicy rye. Flavor tones include bitter chocolate, coffee, red grape, bark, leather, oak, vanilla, coconut, pepper - in no particular order.

As expected, this beer delivers on the premise, and is a worthy continuance of the series. If you prefer your BA imperial stouts sweeter and maltier, this isn't for you; this is very much an Old Rasputin brew, bitter, roasty, and RIS through and through.

Mar 15, 2020
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warrendietrich2001 from Nevada

4.25/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Feb 20, 2020
Old Rasputin XXII (Aged In Rye Whiskey Barrels) from North Coast Brewing Co.
Beer rating: 4.3 out of 5 with 7 ratings