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Samuel Smith's Oatmeal Stout | Samuel Smith Old Brewery (Tadcaster)

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Samuel Smith's Oatmeal StoutSamuel Smith's Oatmeal Stout
6,698 Ratings
Samuel Smith's Oatmeal StoutSamuel Smith's Oatmeal Stout

Brewed by:
Samuel Smith Old Brewery (Tadcaster)
England, United Kingdom

Style: Oatmeal Stout

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-05-2000

Bros Score:
User Ratings & Reviews
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Ratings: 6,698 |  Reviews: 2,296
Photo of nootch23
4.25/5  rDev +1%

Photo of TruePerception
3.44/5  rDev -18.3%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Samuel Smith's Oatmeal Stout.

A: Nice medium tan head. Black, with a golden brown glow at the bottom.

S: Light coffee. That's it really.

T/MF: Light blackened oats. Slight coffee/very dark cocoa. Very faint sweetness.

Not much to this one. Not bad, but doesn't blow me away.

Poured from a 550mL bottle, into a Belgian tulip glass.

 335 characters

Photo of drbrilliant
4.5/5  rDev +6.9%

Photo of jwps214
4.75/5  rDev +12.8%

Photo of Norseman
4/5  rDev -5%

Photo of CalgaryFMC
3.91/5  rDev -7.1%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Enjoyed from 550 ml bottle poured into a tulip glass. A dark coffee brown brew with reddish tinting and a decent-sized brown head. Aroma is rich and malt-forward, with cocoa powder, fruity yeast like apples and pears, medium-roast coffee, and a faint caramel sweetness putting in appearances. A well-rounded, sophisticated, and multifaceted brew as one would expect from such a classic, featuring chocolate milk, almond, caramel, vanilla, and coffee flavors, with the caramel gaining traction later as the dark malts lose some steam. Sourish and tangy from acidic dark malts and fruity yeast esters, yet smooth and creamy. The body is lighter than expected. Finishes long, smooth, and earthy, with a little butterscotch and a cereal grain type of sweetness. I get little in the way of harsh burnt or charred notes. Depending on the source one consults, oats either fail to add much flavor while contributing body, or they do add an astringent flavor note ... I certainly get the latter here although the source is difficult to pinpoint. In my mind (and to my palate), this is considered the prototype of the style for a reason. Less sweet than a milk stout but has some of the same desirable mouthfeel characteristics.

 1,218 characters

Photo of thsSAMO
4/5  rDev -5%

Photo of tetraflak
4.25/5  rDev +1%

Photo of TWolff
5/5  rDev +18.8%

Photo of Knoxrb12
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Leinie
4.25/5  rDev +1%

Photo of DaftPatrick
3.75/5  rDev -10.9%

Photo of dogma33
4.75/5  rDev +12.8%

Photo of poolemhore
3.75/5  rDev -10.9%

Photo of MWolverines66
3.75/5  rDev -10.9%

Photo of bunta
4/5  rDev -5%

Photo of eldraque39
4.25/5  rDev +1%

Photo of 22Blue
4.25/5  rDev +1%

Photo of Karikter
4.25/5  rDev +1%

Photo of TheJakeyl88
4/5  rDev -5%

Photo of BH712
4.39/5  rDev +4.3%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Poured from 550ml bottle to tulip glass after spending about 10 minutes chilling a bit in the fridge.

Absolutely wonderful. Pitch black with creamy tan head, great retention and lacing. Nose was nice and roasty with cocoa and vanilla. Taste followed - delicious cocoa, coffee, and a bit of caramel. I'm sure this would be great over ice cream. Not as heavy as I was expecting. Don't have much experience with oatmeal stouts, but if I tasted this blind I would swear it was a milk stout. Very delicious way to finish an evening.

 528 characters

Photo of charrel
4.25/5  rDev +1%

Photo of Kurmaraja
4.25/5  rDev +1%

Photo of SRS2Photo
4.5/5  rDev +6.9%

Samuel Smith's Oatmeal Stout from Samuel Smith Old Brewery (Tadcaster)
Beer rating: 4.21 out of 5 with 6,698 ratings
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