Samuel Smith's Imperial Stout | Samuel Smith Old Brewery (Tadcaster)

BA SCORE
93
outstanding
1,755 Reviews
Samuel Smith's Imperial StoutSamuel Smith's Imperial Stout
BEER INFO

Brewed by:
Samuel Smith Old Brewery (Tadcaster)
England, United Kingdom
samuelsmithsbrewery.co.uk

Style: Russian Imperial Stout

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 02-27-2001

BEER STATS
Reviews:
1,755
Ratings:
3,713
Avg:
4.17
pDev:
11.27%
 
 
Wants:
234
Gots:
513
For Trade:
3
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Reviews: 1,755 | Ratings: 3,713
Photo of Holderness
4/5  rDev -4.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

L -- 1000 lumens passed through the glass reveal a very dark brew, quite close to black. Moderate pour produces a handsome and dense three-finger light tan head. Good retention and great lacing.
S -- Strong aromas of molasses, roasted barley malts, and raisins. Notes of bourbon, stone fruits, and caramel. Quite similar to the smell of Sam Smith's Oatmeal Stout.
T -- Sweet caramel malts, dark chocolate, and a touch of coffee. A little on the sweet side.
F -- Surprisingly light for an imperial stout. Smooth, with a slight sour/metallic/astringent aftertaste. Nice carbonation.
O -- Basically a more robust version of Oatmeal Stout

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Photo of Wxb1111
4.19/5  rDev +0.5%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

Sam smith's. Perhaps the original l imperial stout. Really strong smell of molasses, same on the nose but with dark fruit sweetness thrown in. Great stuff - aged the old way, Jolly good.

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Photo of VoxRationis
4.42/5  rDev +6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Decanted into a conical pint glass. Very dark brown, almost black, with quarter inch tan head, with very organized lacing. Nose: coffee grinds and macadamia; palate: dark malts, with dark chocolate and raisin notes. Lasting effervescence, with full body. Really a nice, balanced representative of the style.

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Photo of Ryan4120
4.3/5  rDev +3.1%
look: 5 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.5

L - deep black with a nice tan head that sticks around and leaves some lacing
S - rich malt, molasses, caramel - not too strong of a smell though
T - follows the nose - rich malt, notes of molasses and caramel with a twinge of chocolate
F - full body with a moderate amount of carbonation - I wish it were silkier but it's still a great feel.
O - A very solid imperial stout. Great rich malt flavors with notes of molasses, caramel, and chocolate flavors.

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Photo of Dzu
4.27/5  rDev +2.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from 0.355l bottle into goblet.
L: Very dark brown (almost black) colour with a weak coffee-like foam head.
S: Cocoa beans, dark chocolate.
T: Bittersweet, dark fruits, raisin.
F: Very tight for that ABV, low carbonation.
O: Saturated taste, nice smell - excellent RIS!

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Photo of AustinWadkins
4.08/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Pours brown with cola colored head that soon forms a thin collar

Smell is malts, sweet, dark fruits, licorice, caramel

Taste is malts, chocolate, creamy, licorice

I mean it's Samuel Smith... It's delicious!!! Great malt notes really build this beer

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Photo of Dinglehacker
4.12/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into snifter. Pour was gentle, so just a ring of head. Quite black.

Nose is surprisingly sweet, some cocoa bean and nut.

Taste is very much the same. Malty bitterness balances the sweetness nicely. A little dark fruit in the mix too.

Mouth is a little carbonated, but watery in a good (non dry) way.

A lower ABV for an Imperial, and very similar to Sam Smith's Oatmeal Stout. A good sweeter RIS. Doesn't lead the pack, but, like most Smith beers, is reliable and very enjoyable.

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Photo of NastyNorseman
4.6/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Delicious roasted malts tickle the tongue on this beast. Dark black with brown hues with a light tan head that lingers. Rich and full-bodied, creamy and dense. This is a delicious toasty meal in a bottle that finished slippery and coats the pallette with malty and a hint of hoppy bitterness with the finished.

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Photo of rodbeermunch
3.41/5  rDev -18.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

This might have been the first RIS/IS I ever drank. Back in the mid to late 90s I came across this beer. Oily and black it produces a 1" brown head. Looks oppressive. Aromas of roasted malt, dark fruit bitterness and alcohol.

Taste is a mixture of roasted malt, dark fruit, bitterness, alcohol, licorice, coffee from the malt. Mouthfeel is a little hot relative to the abv, the dark fruit aspect doesn't help things there.

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Photo of JoLight
4.44/5  rDev +6.5%
look: 4.75 | smell: 5 | taste: 4 | feel: 5 | overall: 4.25

Off-white-khaki, thick, frothy/milky head that leaves lots of thick lacing and retains well. Black in color with brown hues at the bottom of the glass.

Sweet typical stout aroma, initially. Roasted malt, of course. I pick up maple. I also pick up some sweet yeasty thing going on. Then there's some kind of creamy character at the end of the aroma. I also detect a fruity character, like Twizzlers; maybe some chocolate-covered cherries, as well. A tiny hint of smoke becomes more present as the beer warms.

The flavor is full of roasted malt. I pick up a hint of alcohol on the flavor. It's yeasty, too. And on the end of the sip, there's a generalized yet earthy hop bitterness.

The mouthfeel is medium-to-thick, fluffy, and lightly but perfectly carbonated. The finish is slightly creamy/fluffy and semi-dry.

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Photo of erk0607
4.62/5  rDev +10.8%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Look: Inky black with slight brown hue, pillowy foam head that is light khaki in color that lingers
Smell: Roasted chocolate nibs and malt hit you, bread, caramel candies
Taste: Much like the smell, definite roast, crispy brown bread, intense malt bitterness... it just tastes like something you would imagine this dark tasting. Also has a sweet hint to it, not sure what it is though.
Feel: Heavier, thick, rolls off the tongue but will foam up on the palate a bit, leaves a bitter aftertaste
Overall: Quite a sipper that evolved flavors over time. Would definitely get again for a guaranteed complex classic.

 610 characters

Photo of DJ-Hophead
4.16/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

355 ml bottle, King William, Bristol - Pours dark black with a medium tanned foamy head. Medium carbonation. Nice lacing. Smell - dark fruit, coffee. Taste - sweet, roasted malt base - coffee/chocolate, medium bitter finish. Lower ABV than other RIS's but very well balanced.

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Photo of Gobearswalter34
4.59/5  rDev +10.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours black, with a one-finger, creamy, tan head.
Smells of dark chocolate malt and slight licorice.
Wonderful creamy chocolate taste, especially in the finish. More sweet licorice up front. Nice imperial burn at the end, but not as big as some. I was really suprised with this Imperial Stout as it was excellent, but different from many excellent Imperial stouts. The smooth, chocolate finish was the highlight.

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Photo of Hat_Fulla_Beer
4.28/5  rDev +2.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

550ml bottle poured into Sam Adams pint glass.

Pours a very dark brown with one fat finger of light brown head that leaves splashing ocean wave lace as it recedes.

Smells of dark fruit, licorice, molasses, chocolate and coffee grounds.

Tastes of molasses, sugared raisins, prunes, fig, dark chocolate, creamed coffee and mild herbal hops.

Feels like a Sam Smith beer, all right. Big and soft. Full bodied with smooth, creamy carbonation. Finishes dry.

Verdict: Vigorously recommended. Another knockout by my favorite English brewery.

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Photo of JonCorbett
4.24/5  rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance: Poured into a Spiegelau Stout glass. A gorgeous black - barely a tint of anything else. The head is a medium tan and comes to a wonderful fluff and foam. It has a fairly good retention and great thin foam top once it does dissipate.

Aromatics: Raisins and dates are the fruit scents I get, almost like a fresh Christmas fruitcake. Wonderfully sweet with a some toasty undertones.

Taste: The aroma before the sip really helps accentuate the fruitiness, it has a great balance where the bitterness kind of gets run over with the boozy before it can settle on the palate. There is a slight coffee type bitterness, but it very well off set by the subtle hint of spice and the malt. The finish is a relatively mild bitter, slightly boozy but doesn't linger too long.

Feel: The carbonation softens over time giving way to the liquid itself which is very smooth and creamy with a sturdy but not heavy body, overall it is very kind to the palate.

Overall: I liked its creaminess, and the caring gentle notes to the nose, and I love that first foamy sip when the head is high. I think this is one of the best stouts I have had and I believe will be a regular when I'm not hunting for new ones to try.

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Photo of jrsqc7
4.3/5  rDev +3.1%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Liquor slicked highway everyday
Pitch black
Toasted tobacco
Does not taste burnt at all
The hops need to hold me tighter
Strung out on the outskirts of town
Purchases from my man and enjoyed immediately after

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Photo of TH28
4.15/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

355ml bottle. Can’t decipher the code date. Appearance: Black, opaque, with a low brown head that dissipates. Aroma: Dark fruit (cherry, plum, raisin) with a light roast and chocolate. Fruit and chocolate character most prominent. Taste: An earthy, caramel, roasted malt base, with a moderately strong bitterness and increasing astringent roast on the swallow. Mouthfeel: Medium body with some creaminess and low carbonation. No noticeable alcohol warmth. Finish: Leaves a crystal and roasted malt character long after the swallow. Overall: An earthier, more crystal malt based version of an American imperial stout. Also has a slightly more astringent roast character on the finish, and lacks the sometimes harsh alcohol warmth of American versions. A well made English version of the style reflecting on the harder water of the region.

 839 characters

Photo of manfromanotherplace
4.29/5  rDev +2.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

A superb and original take on the imperial stout. Really strong smell of molasses, same on the nose but with dark fruit sweetness thrown in.excellent stout

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Photo of cmurkar
4.12/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours an extremely dark brown, almost black. Head is two and a half inches and dark tan. Disappears pretty quickly. Smell is dark malt and chocolate, with a roasted finish. Taste comes through with the roasted malt and coffee. Lingering cocoa and molasses on the finish. Feel is surprisingly light for an imperial stout, yet very smooth.

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Photo of Jls9312
2.66/5  rDev -36.2%
look: 4.5 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2.75

Looks good almost no head poured from bottle at first taste it's good taste of molasses mouth feel is fairly light but the finish has a certain twang that I have noticed with other beers from Samuel smiths that I just do not like likely will not purchase again

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Photo of cipherbreak
4.33/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.25

Excellent supple mouthfeel; very rich compared to other stouts. Tastes like roasted carbonated Malta. Well balanced. A very drinkable stout.

L - Pitch black with a very thin beige crown that sticks around
S - Complex smell, more characteristic of a Porter: roasted nuts, dark cocoa
T - 75% Dark cocoa, sweet molasses, Malta
F - Rich, supple, filling mouthfeel. More like a Porter than a Stout.
O - Perfect balance between sweet and roasted. A Stout 3/4 of the way to Porter.

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Photo of SLewis
4.31/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a dark black with ruby tint around the edges, with a cream colored head.
Smells of figs and burnt caramel.
Taste is more fruity than any imperial stout I've had. Figs, raisin, and caramel tastes are prominent. There is a slight roasty note but no real chocolate flavors are present.
Mouthfeel is medium but the head's creamy texture adds to the overall experience.

It's good, but if you are used to American Imperial Stouts, this won't be similar at all.

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Photo of WildMaverick1200
4.94/5  rDev +18.5%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

This is truly a world class beer. It pours beautiful black and creamy into the glass with just the right amount of foam. Teased by a moderate aroma of malts, wood and good bread, the taste is just the right balance of kick, bitterness, sourness and sweet. It's never too much or too little, it's just right. Most stouts (especially imperial) tend to lean heavily to either side; too bitter and strong or not at all. This beer has the flavor complexities one would expect of a Porter, as opposed to typical stouts. This is a medium-heavy body beer, just barely entering into sipping territory. Carbonation is extremely even, contributing to its smoothness.

Overall, you will feel fantastic after trying this one. You will.

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Photo of Beginner2
4.26/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

I'm glad I returned to this after several years of trying two dozen other RIS.
Drinking this now is like returning to the Rosetta Stone and deciphering what the RIS style-- now in its many, many permutations -- really should seek to find.
Samuel Smith's rendition is, in a word, balanced.
In six words: balanced by blending different malts well.
Hops play a minor role here as the roasted malts have been crafted so well that spices are less needed to achieve balance.

Listed in the "1001", Imperial Stout deserves to be there.
Merchant du Vin deserves credit for making it so available to American crafters and consumers.
Garrett Oliver, author and brewmaster at Brooklyn, called it the "touchstone" that inspired their Chocolate Stout.
MJ's 1999 gave it 3.5 stars of 4, called it "estery" and credited it with relaunching the style as far back as the 1980s.
Reviewed also in Roger Protz' "300 Beers To Try Before You Die!" the CAMRA classic.
"Classic" will forever describe this strong stout.

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Photo of josanguapo
5/5  rDev +19.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

From XXXII. In Teku glass. Playing South Park The Stick of Truth. Has something that makes crave for more after each sip. Really good tasting, smelling and feeling, and with an ABV lower than usual in the style

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Samuel Smith's Imperial Stout from Samuel Smith Old Brewery (Tadcaster)
4.17 out of 5 based on 3,713 ratings.
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